What happens when you combine the ultimate comfort of a Southern breakfast with the beloved convenience of pizza? You get this incredible Sausage Gravy Breakfast Pizza! This isn’t just a meal; it’s a culinary masterpiece that brings together savory sausage gravy, fluffy scrambled eggs, and melted cheddar cheese, all spread over a crispy pizza crust. Perfect for a leisurely weekend brunch, a hearty breakfast, or even a fun “brinner” (breakfast for dinner), this pizza is a guaranteed crowd-pleaser that delivers big on flavor and comfort.
Why I Love This Recipe
I’m always looking for creative ways to merge my favorite comfort foods, and this Sausage Gravy Breakfast Pizza is truly a match made in heaven. What I love most about this recipe is how it takes the familiar, satisfying flavors of biscuits and gravy and puts a fun, easily shareable spin on them. The creamy, peppery sausage gravy forms the perfect base, while the eggs and cheese complete the breakfast picture. It’s hearty, incredibly flavorful, and surprisingly simple to assemble, especially with a pre-baked crust. It’s the kind of dish that makes mornings (or evenings!) feel extra special and always leaves everyone satisfied.
List of Ingredients
Here’s what you’ll need to create this savory Sausage Gravy Breakfast Pizza:
- 1 (16 ounce) package breakfast sausage (pork sausage recommended)
- ¼ cup all-purpose flour
- 2 cups milk (whole milk recommended for creaminess)
- Ground black pepper, to taste
- 1 tablespoon olive oil, or as needed (Optional, for crust)
- 1 (12 inch) pre-baked pizza crust
- Cooking spray
- 6 large eggs
- ¼ cup milk
- 1 cup shredded Cheddar cheese
Swaps and Notes
- Breakfast Sausage: A good quality pork breakfast sausage with a savory flavor profile is ideal here. You can choose mild or hot sausage based on your preference. Ground turkey sausage can be used for a lighter option, but the flavor will be different.
- Milk for Gravy: Whole milk will give you the creamiest, richest gravy. You can use lower-fat milk, but the gravy might be slightly thinner.
- Gravy Consistency: The flour and milk ratio will yield a classic, thick gravy. If you prefer a thinner gravy, you can use slightly less flour or more milk.
- Pizza Crust: A pre-baked pizza crust makes this recipe incredibly quick and easy. You can use a thin crust, regular crust, or even a pre-baked cauliflower crust for a different twist. Homemade pizza dough, pre-baked, also works beautifully.
- Cheese: Sharp or mild shredded Cheddar cheese is classic for breakfast, but a blend of cheddar and Monterey Jack, or even some mozzarella, would be delicious for an extra cheesy pull.
- Eggs: The recipe calls for scrambled eggs. If you prefer, you could crack whole eggs directly onto the gravy before baking (like a shakshuka-style pizza), but they might require a bit more baking time to set.
- Seasoning: Black pepper is key for sausage gravy. Adjust to your taste. A pinch of garlic powder or onion powder can also be added to the gravy if you like.
List of Steps for the Recipe
Follow these steps to bake your hearty Sausage Gravy Breakfast Pizza:
- Cook the Sausage: Heat a large skillet over medium heat. Add the breakfast sausage and cook, breaking it up with a spoon, until it is completely browned, usually about 5 to 7 minutes. Once browned, drain and discard any excess grease from the skillet.
- Make the Gravy: Return the browned sausage to the skillet. Stir in the ¼ cup all-purpose flour with the sausage, ensuring it’s completely dissolved and coats the sausage pieces. This creates a roux that will thicken your gravy. Gradually add the 2 cups milk, stirring constantly with a whisk to prevent lumps. Continue to stir occasionally and cook over medium heat until the gravy reaches your desired consistency, typically about 10 minutes. It should be thick enough to coat the back of a spoon. Season the gravy generously with ground black pepper to taste.
- Prepare Pizza Crust: While the gravy simmers, preheat your oven to 400°F (200°C). Place the 12-inch pre-baked pizza crust on a baking sheet. If desired, lightly brush the crust with 1 tablespoon of olive oil for extra crispiness.
- Spread Gravy on Crust: Spread half of the prepared sausage gravy evenly over the olive-oiled pizza crust. Save the remaining gravy for serving or other uses.
- Scramble the Eggs: Spray a large skillet with cooking spray and warm it over medium-high heat. In a bowl, whisk the 6 large eggs and ¼ cup milk together until well combined. Pour the egg mixture into the hot skillet and cook, stirring and scrambling constantly, until the eggs are set and fluffy, about 5 minutes.
- Top the Pizza: Carefully spoon the scrambled eggs evenly over the gravy layer on the pizza crust. Then, generously top the pizza with the 1 cup of shredded Cheddar cheese.
- Bake the Pizza: Place the baking sheet with the pizza into the preheated oven. Bake for about 15 minutes, or until the pizza crust is golden brown and the cheese on top is melted and bubbly.
- Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot, with any remaining sausage gravy on the side for dipping or pouring over individual slices.
Tips for Success
- Drain Grease Thoroughly: Draining the grease from the sausage is important for a lighter gravy that isn’t overly greasy.
- Whisk Gravy Constantly: When adding the flour and milk to the sausage, whisk continuously to prevent lumps and ensure a smooth, creamy gravy.
- Don’t Overcook Gravy: The gravy will continue to thicken as it cools. Remove it from heat when it reaches a consistency slightly thinner than your desired final thickness.
- Customize Your Eggs: While scrambled is easy, you could also make fried eggs to top each slice individually after baking for a different presentation.
- Serve Warm: This pizza is absolutely best served warm when the cheese is gooey and the gravy is savory.
Serving Suggestions and Pairings
This Sausage Gravy Breakfast Pizza is a complete and hearty meal on its own, but you can certainly round it out! A side of fresh fruit or a simple green salad could provide a nice contrast to the richness. For beverages, classic orange juice, coffee, or even a mimosa for a festive brunch would be perfect complements.
Storage and Leftover Tips
Store any leftover Sausage Gravy Breakfast Pizza in an airtight container in the refrigerator for up to 2-3 days. To reheat, the best method is to warm slices in a toaster oven or conventional oven at 350°F (175°C) until heated through and the crust crisps up again. Avoid the microwave if possible, as it can make the crust soggy.
More Recipes You Will Love
If you loved the comforting, savory flavors and ease of this Breakfast Pizza, you’ll definitely want to try these other fantastic breakfast and savory recipes:
- For another delicious and quick skillet meal packed with Southern flavor, check out This Tomato Skillet With Okra And Sausage Is My Favorite Quick Dinner Packed With Southern Flavor.
- If you’re a fan of easy morning solutions, my This One-Pan Breakfast Bake Will Make You Skip is a perfect recipe to try.
- For a unique and healthy breakfast twist, explore The Viral Cottage Cheese Pancake Everyones.
- If you need a super quick and easy breakfast on the go, my This 3-Ingredient Egg Wrap Is Taking Over Busy is a lifesaver.
- And for another incredibly cheesy and easy dish perfect for any meal, check out Easy Cheesy Chicken Sliders With Marinara Garlic Butter.
Final Thoughts
This Sausage Gravy Breakfast Pizza is a fun, creative, and incredibly delicious way to enjoy classic breakfast flavors. It’s hearty, satisfying, and perfect for feeding a hungry crowd or simply indulging in a fantastic meal. Get ready to ditch the traditional breakfast plate for this exciting and comforting pie!
What are your favorite unexpected pizza toppings? I’d love to hear your creative ideas in the comments below! And don’t forget to follow Chef Maniac for more delicious and inspiring recipes.
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