There’s something incredibly satisfying about a dish that promises comfort, delivers on flavor, and is so good it earns a nickname like “Marry Me Chicken.” But what if we took that beloved, creamy, sun-dried tomato-infused chicken and married it (pun intended!) with the flaky, golden goodness of a savory biscuit cobbler? That, my friends, is exactly what we’re doing today. This Marry Me Chicken & Biscuit Cobbler is the ultimate one-pan wonder, a harmonious blend of tender chicken in a rich sauce, topped with pillowy biscuits, creating a meal that’s perfect for a cozy weeknight or impressive enough for guests. Get ready to fall in love with your new favorite comfort food.

Why I Love This Recipe

This recipe isn’t just a meal; it’s an experience. I’ve always been a fan of classic comfort food, and this dish takes it to a whole new level. The Marry Me Chicken base is already a superstar – creamy, savory, and brimming with flavor from the sun-dried tomatoes and Parmesan. But adding the biscuit cobbler topping? Pure genius! It transforms a delicious chicken dish into a hearty, complete meal that feels both rustic and refined. It’s the kind of dish that makes you want to gather around the table, share stories, and savor every single bite. Plus, it’s surprisingly straightforward to make, making it a perfect addition to your weeknight rotation, even if you’re short on time.

Ingredients

Here’s what you’ll need to create this culinary masterpiece:

For the Marry Me Chicken:

• 2 tablespoons olive oil
• 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• 1/2 cup sun-dried tomatoes, packed in oil, drained and chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil or parsley, for garnish (optional)

For the Biscuit Topping:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
• 3/4 cup milk (dairy or non-dairy)

Swaps and Notes

• Chicken: Feel free to use boneless, skinless chicken thighs for even more flavor and tenderness.
• Sun-dried Tomatoes: If you don’t have oil-packed, you can rehydrate dry sun-dried tomatoes in hot water for 10-15 minutes before chopping.
• Cream: For a slightly lighter version, you can try half-and-half, but the heavy cream provides that signature richness.
• Cheese: While Parmesan is traditional, a blend of Parmesan and Pecorino Romano would also be delicious.
• Biscuits: For a super quick shortcut, you can use a can of refrigerated biscuit dough. Just cut them into quarters and arrange them on top. Adjust baking time as needed.
• Vegetables: Feel free to add some spinach, mushrooms, or bell peppers to the chicken mixture for added nutrients and flavor. Sauté them with the chicken.

List of Steps for the Recipe

1. Prepare the Chicken: Preheat your oven to 375°F (190°C). In a large oven-safe skillet (like a cast iron skillet) or Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces and season with garlic powder, onion powder, oregano, salt, and pepper. Cook until browned on all sides, about 5-7 minutes. The chicken doesn’t need to be cooked through at this stage.
2. Build the Sauce: Reduce the heat to medium. Stir in the chopped sun-dried tomatoes and chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer, then stir in the heavy cream and Parmesan cheese. Continue to simmer gently for 5-7 minutes, stirring occasionally, until the sauce thickens slightly. Taste and adjust seasonings as needed.
3. Make the Biscuits: While the sauce simmers, prepare the biscuit topping. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry blender, your fingertips, or a fork until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. Gradually add the milk, stirring until just combined and a soft dough forms. Do not overmix.
4. Assemble the Cobbler: Drop spoonfuls or small mounds of the biscuit dough over the top of the chicken and sauce mixture in the skillet. Don’t worry about perfect placement; rustic is part of the charm!
5. Bake: Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through, and the chicken mixture is bubbling.
6. Serve: Carefully remove from the oven. Let rest for a few minutes before serving. Garnish with fresh basil or parsley if desired.

Tips for Success

• Don’t Overmix Biscuits: Overmixing the biscuit dough will result in tough biscuits. Mix just until combined.
• Cold Butter is Key: Using cold butter for the biscuits creates those desirable flaky layers.
• One-Pan Convenience: Using an oven-safe skillet makes this a true one-pan meal, minimizing cleanup.
• Adjust Seasoning: Always taste your sauce before adding the biscuits and adjust salt and pepper as needed.

Serving Suggestions and Pairings

This Marry Me Chicken & Biscuit Cobbler is a hearty meal on its own, but it pairs beautifully with a simple side salad with a light vinaigrette to cut through the richness. For another chicken dish that’s a hit, check out these Easy Cheesy Chicken Sliders with Marinara Garlic Butter.

Storage and Leftover Tips

Leftovers of Marry Me Chicken & Biscuit Cobbler can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm in the oven at 300°F (150°C) until heated through, or in the microwave. The biscuits might lose a little of their crispness but will still be delicious.

More Recipes You Will Love

If you enjoyed this comforting chicken cobbler, you might also like some of these other fantastic recipes from Chefmaniac.com:

• For another fantastic chicken and rice dish, try this Mexican Chicken and Rice Casserole.
• If you’re a fan of southern comfort, my Cajun Chicken Sausage Gumbo is a must-try.
• Feeding a crowd? These Sheet Pan Quesadillas are a lifesaver.
• And for another go-to cozy dinner, my Chicken Enchiladas are always a hit.

Final Thoughts

This Marry Me Chicken & Biscuit Cobbler truly lives up to its name – it’s a dish so incredibly satisfying, you’ll want to keep it in your regular rotation. The combination of creamy, savory chicken and light, fluffy biscuits creates a perfect harmony of textures and flavors that will make everyone at your table happy. Give it a try this week, and let me know what you think!

Don’t forget to share your creations with me on social media and follow Chefmaniac.com for more delicious recipes!