Prepare to have your breakfast and brunch dreams come true with these incredible Oreo Pancakes with Cream Cheese Drizzle! These aren’t just any pancakes; they’re soft, thick, and studded with crushed Oreo cookies, then generously drizzled with a sweet, tangy cream cheese glaze. A stack like this isn’t just a meal; it’s a showstopper, guaranteeing smiles and satisfied sighs all around. Get ready to turn your morning into a truly decadent celebration!

Why I Love This Recipe

I’m a firm believer that breakfast should sometimes be an indulgence, and these Oreo pancakes are the epitome of that philosophy. What I love most about this recipe is how it takes a simple, comforting staple—pancakes—and elevates it to something truly extraordinary. The crushed Oreos melt slightly into the batter, creating pockets of chocolaty, creamy goodness in every bite, adding both flavor and a delightful texture.

And the cream cheese drizzle? That’s the secret weapon. Its tangy sweetness perfectly balances the richness of the chocolate pancakes, tying the whole decadent experience together. It’s surprisingly easy to make, yet it looks incredibly impressive when stacked high and served. These pancakes are perfect for a lazy weekend brunch, a special birthday breakfast, or whenever you need a little extra sweetness in your life.

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Ingredients

Here’s what you’ll need to whip up these irresistible Oreo pancakes:

• 1 and 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 and 1/4 cups milk (any type, whole milk for richer pancakes)
• 1 large egg
• 1/2 teaspoon vanilla extract
• 3 tablespoons unsalted butter, melted
• 10 Oreo cookies, crushed (about 1 cup of crumbs with cream)

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened (full-fat brick cream cheese recommended)
• 1/2 cup powdered sugar (confectioners’ sugar)
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract

Swaps and Notes

• Flour: All-purpose flour works perfectly, but you can experiment with half whole wheat pastry flour for a slightly healthier twist.
• Oreo Cookies: Crushing them coarsely adds nice texture. You can use a food processor or place them in a bag and crush with a rolling pin.
• Milk: Any dairy or non-dairy milk will work for both the pancakes and the glaze.
• Butter: Unsalted butter is preferred, as it allows you to control the salt content. Make sure it’s melted but not hot for the pancake batter.
• Cream Cheese (Glaze): Use full-fat brick cream cheese, softened to room temperature, for the smoothest, richest glaze.
• Powdered Sugar (Glaze): Sifting the powdered sugar is recommended to prevent lumps in your glaze.
• Vanilla Extract: Pure vanilla extract is always best for robust flavor in both the pancakes and the glaze.
• Add-ins: A few mini chocolate chips could be added to the pancake batter along with the Oreos.

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Instructions

Making these delicious Oreo pancakes is a straightforward process that will yield a stack of pure joy:

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure there are no lumps and everything is well combined.
2. Combine Wet Ingredients: In a separate medium bowl, whisk together the milk, egg, vanilla extract, and melted unsalted butter until thoroughly blended.
3. Mix Wet into Dry: Pour the wet ingredient mixture into the dry ingredient mixture. Stir gently with a whisk or spatula until just combined. It’s okay if there are still a few small lumps; overmixing will lead to tough pancakes.
4. Add Crushed Oreos: Gently fold in the crushed Oreo cookies until they are evenly distributed throughout the batter.
5. Cook Pancakes: Heat a large non-stick skillet or griddle over medium heat. Lightly grease the pan with butter or cooking spray. Once hot, pour about 1/4 cup of batter per pancake onto the skillet. Cook for approximately 2-3 minutes per side, or until bubbles form on the surface and the edges look set. Flip carefully and cook until golden brown and cooked through. Repeat with the remaining batter.
6. Make Cream Cheese Glaze: While the pancakes cook, prepare the glaze. In a medium bowl, combine the 4 ounces softened cream cheese, 1/2 cup powdered sugar, 2 tablespoons milk, and 1/4 teaspoon vanilla extract. Beat with an electric mixer or whisk vigorously until the mixture is completely smooth and silky. For a thinner drizzle, add a tiny bit more milk, a teaspoon at a time, until you reach your desired consistency.
7. Stack & Serve: Stack the warm Oreo pancakes high on a serving plate. Drizzle generously with the warm (or room temperature) cream cheese glaze. For a final touch, garnish with a few extra Oreo halves or crushed Oreos if desired. Serve immediately and enjoy!

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Pro Tips

• Don’t Overmix Batter: This is key for fluffy pancakes! Mix until just combined. A few lumps are fine.
• Hot Skillet: Ensure your skillet or griddle is properly heated. A drop of water should sizzle and evaporate immediately.
• Grease Lightly: Too much grease can make pancakes greasy. A light coat is all you need.
• Crush Oreos Coarsely: Don’t turn the Oreos into a fine powder. Leaving some small chunks adds delightful texture.
• Adjust Glaze Consistency: If your glaze is too thick, add milk a teaspoon at a time. If it’s too thin, add more powdered sugar.

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Serving Suggestions and Pairings

These Oreo Pancakes are a dessert for breakfast, but they can be part of a larger, indulgent brunch.

• Extra Toppings: Beyond the cream cheese drizzle, a scoop of vanilla ice cream, a dollop of whipped cream, or a few fresh berries would be fantastic.
• Beverage: Pair with a cold glass of milk, hot coffee, or even a classic hot chocolate.
• Brunch Spread: Serve these as the sweet star of a brunch alongside more savory items like bacon or sausage. For another fun pancake idea, you might like my article on The Viral Cottage Cheese Pancake Everyone’s talking about.
• Sweet Treat Connection: If you love sweet and easy treats, these pancakes share a similar spirit with my These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession.

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Storage and Leftover Tips

Pancakes are always best fresh, but here’s how to handle leftovers:

• Storage: Store leftover cooked pancakes in an airtight container in the refrigerator for up to 2-3 days. Store the cream cheese glaze separately in an airtight container in the fridge for up to 5 days.
• Reheating Pancakes: Reheat pancakes in a toaster, microwave, or on a dry skillet until warm.
• Reheating Glaze: If the glaze is too thick after chilling, microwave it for 10-15 seconds and whisk vigorously, adding a tiny splash of milk if needed.
• Freezing Pancakes: Cooked pancakes can be frozen. Place cooled pancakes in a single layer on a baking sheet to flash freeze for 30 minutes, then transfer to a freezer-safe bag with parchment paper between them for up to 1-2 months. Reheat from frozen in a toaster.

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More Recipes You Will Love

If you adored these sweet, easy-to-make pancakes, you’ll definitely want to explore some of these other fantastic dessert and sweet treat recipes:

• For another delicious cookie-inspired treat, check out These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime.
• If you’re a fan of no-bake indulgences, my This Edible Cookie Dough Is My Favorite No-Bake Treat for Late Night Cravings is a must-try.
• And for a truly classic and foolproof no-bake cookie, don’t miss These Old School No-Bake Cookies Never Fail Me (and I’ve Made Them 100 Times).

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Final Thoughts

These Oreo Pancakes with Cream Cheese Drizzle are more than just a breakfast; they’re an experience. They’re fluffy, chocolaty, and perfectly sweet, making any morning feel like a special occasion. Easy to make and universally loved, they’re bound to become a new favorite in your recipe collection. Go ahead, whip up a batch, and treat yourself to a stack of pure deliciousness!

What’s your favorite way to make pancakes extra special? Share your secret ingredients or toppings in the comments below! And don’t forget to follow Chef Maniac for more delicious and easy recipes that bring joy to your kitchen.