Hey everyone, Jason Griffith here from Chef Maniac! When zucchini season hits its peak, and your garden (or local market) is overflowing with these versatile veggies, you start looking for creative ways to use them up. And let me tell you, Zucchini Patties are an absolute game-changer! These golden-brown, crispy-edged delights are packed with fresh zucchini, savory cheese, and just a hint of onion. They’re quick to make and disappear even faster, making them a perfect snack, side, or light meal.

Why I Love This Recipe

I absolutely adore these Zucchini Patties because they’re the perfect blend of simple ingredients transforming into something truly extraordinary. They’re incredibly easy to prepare, requiring minimal active cooking time, which is ideal for busy days. The combination of tender grated zucchini with gooey mozzarella and salty Parmesan creates a delightful texture, while a quick pan-fry gives them that irresistible crispy exterior. They’re a fantastic way to enjoy fresh zucchini, and honestly, they’re so delicious, even the kids will be asking for seconds!

List of Ingredients

Here’s what you’ll need to create these fantastic Crispy Zucchini Patties:

• 2 cups grated zucchini (about 2 medium zucchini)
• 2 large eggs, beaten
• ¼ cup chopped onion (yellow or white onion)
• ½ cup all-purpose flour
• ½ cup grated Parmesan cheese
• ½ cup shredded Mozzarella cheese
• Salt to taste
• 2 Tablespoons vegetable oil (or other neutral frying oil), plus more if needed

Swaps and Notes

• Zucchini: Any type of fresh zucchini works well. If your zucchini is very large or watery, you might want to lightly salt the grated zucchini and let it sit for 10-15 minutes, then squeeze out excess water with a paper towel or clean kitchen towel. This helps prevent soggy patties.
• Onion: Finely chopped yellow or white onion is good. For a milder flavor, use green onions.
• Flour: All-purpose flour helps bind the patties. A 1:1 gluten-free all-purpose flour blend can often be substituted.
• Cheese: The combination of Parmesan and Mozzarella gives great flavor and melt. Feel free to use other good melting cheeses like cheddar or Monterey Jack, or a blend of Italian cheeses.
• Seasoning: Adjust salt and pepper to your preference. You can add a pinch of garlic powder, dried dill, or Italian seasoning to the mixture for extra flavor.
• Oil: Vegetable, canola, or grapeseed oil are good choices for frying. You’ll need just enough to coat the bottom of the skillet.

List of Steps for the Recipe

1. Prepare Zucchini Mixture: In a medium bowl, combine the grated zucchini, beaten eggs, chopped onion, all-purpose flour, grated Parmesan cheese, shredded Mozzarella cheese, and salt. Stir well enough to distribute all ingredients evenly.
2. Heat Skillet: Heat a small amount of vegetable oil (start with about 1 tablespoon) in a large skillet (non-stick or cast iron works well) over medium-high heat. The oil should be shimmering but not smoking.
3. Form and Cook Patties: Once the oil is hot, drop the zucchini mixture by heaping tablespoonfuls into the skillet. Use the back of a spatula to gently flatten the mixture down to form a patty shape (about 2-3 inches in diameter).
4. Fry Patties: Cook the patties for a few minutes on each side (typically 3-5 minutes per side), until they are beautifully golden brown and cooked through. Work in batches if necessary to avoid overcrowding the pan, adding more oil as needed between batches.
5. Drain and Serve: Remove the cooked zucchini patties from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve hot.

Tips for Success

• Squeeze Zucchini (if watery): This is the most crucial tip! If your grated zucchini is very wet, gently squeeze out as much excess moisture as you can. This prevents soggy patties and helps them crisp up.
• Don’t Overcrowd the Pan: Cook in batches if needed. Overcrowding lowers the oil temperature and leads to steaming rather than frying, resulting in less crispy patties.
• Medium-High Heat: Ensure your oil is hot enough to create an immediate sear but not so hot that it burns the outside before the inside cooks.
• Flatten Gently: Flattening the mixture into patties helps them cook evenly and get that nice golden crust on both sides.
• Serve Warm: Zucchini patties are best enjoyed fresh off the skillet when they are at their crispiest.

Serving Suggestions and Pairings

Zucchini Patties are incredibly versatile and can be served in many delicious ways:

• Light Meal: Serve as a light lunch with a side salad.
• Appetizer: Perfect as a finger food for parties, perhaps with a dipping sauce like ranch dressing, sour cream, or a zesty aioli.
• Side Dish: A wonderful side to grilled chicken, fish, or even a simple burger.
• Brunch: Serve alongside scrambled eggs and fresh fruit for a delightful brunch.
• Pair with Other Easy Dishes: They’d be a great fresh component alongside my Tex-Mex Zucchini Bake for a zucchini-themed meal, or as a lighter side to heartier options.

Storage and Leftover Tips

Zucchini patties are best enjoyed fresh for optimal crispness. If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat and regain some crispness, place them in a toaster oven, air fryer, or a regular oven at 350°F ($175^\\circ\\text{C}$) for 5-10 minutes, or until warmed through and re-crisped. Microwaving will heat them but will make them soft.

More Recipes You Will Love

If you loved the ease and fresh flavor of these Zucchini Patties, and you’re looking for more satisfying ways to enjoy vegetables or quick meals, you’ll definitely want to explore some of my other popular recipes:

• For another fantastic one-pan meal that uses fresh produce, try my Tomato Skillet with Okra and Sausage.
• If you’re a fan of convenient, all-in-one dishes that are great for sharing, my Sheet Pan Quesadillas are always a winner!
• For a simple, cheesy chicken dish perfect for sliders, check out my Easy Cheesy Chicken Sliders with Marinara Garlic Butter.
• And if you’re craving a comforting dip perfect for parties, my Crockpot Nacho Dip is a must-try!

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Final Thoughts

These Zucchini Patties are a delightful way to enjoy the freshness of summer zucchini in a crispy, savory, and incredibly satisfying form. They’re easy to make, packed with flavor, and perfect for any occasion. Give them a try – you’ll be amazed at how quickly these little golden delights become a new favorite in your kitchen!

What are your go-to recipes for using up fresh summer vegetables? Share your ideas in the comments below! And for more delicious, easy recipes that bring joy to your kitchen, be sure to follow Chef Maniac.