Hey everyone, Jason Griffith here from Chef Maniac! If you’re looking for a fun, bite-sized twist on a classic favorite that comes together in a flash, you’ve hit the jackpot. Today, we’re taking all the beloved flavors of pizza and turning them into convenient, portable, and incredibly delicious Air-Fryer Pizza Muffins. These little savory delights are perfect for a quick snack, a light lunch, or a fantastic party appetizer, and they’re guaranteed to be a hit with both kids and adults!

Why I Love This Recipe

I absolutely adore these Air-Fryer Pizza Muffins because they are the epitome of effortless deliciousness. They are incredibly fast to prepare and cook, thanks to the magic of the air fryer, making them ideal for those moments when hunger strikes unexpectedly. They’re packed with classic pizza flavors – gooey cheese, savory pepperoni, and aromatic Italian seasoning – all in a convenient muffin form. Plus, they’re wonderfully versatile for customization and offer a fun, less messy way to enjoy pizza. They’re a fantastic way to satisfy that pizza craving without ordering takeout!

List of Ingredients

Here’s what you’ll need to create these fantastic Air-Fryer Pizza Muffins:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon Italian seasoning
• 1/2 cup shredded mozzarella cheese (plus more for topping, if desired)
• 1/2 cup pepperoni slices (mini pepperoni or chopped regular pepperoni)
• 1/2 cup pizza sauce (for serving/dipping)
• 1/2 cup milk
• 1 large egg
• 1 tablespoon olive oil

Swaps and Notes

• Flour: All-purpose flour gives a tender muffin. A 1:1 gluten-free baking blend can often be substituted if needed.
• Cheese: Mozzarella is best for the classic pizza melt. You can add a sprinkle of Parmesan cheese with the mozzarella for extra flavor.
• Pepperoni: Mini pepperoni are ideal for mixing in. If using regular pepperoni slices, chop them into small pieces for even distribution. You can swap pepperoni for cooked crumbled sausage, finely diced cooked ham, or sautéed mushrooms.
• Pizza Sauce: Any good quality jarred pizza sauce will work for dipping. For extra flavor, a pinch of garlic powder or dried oregano can be added to the sauce.
• Milk: Any kind of milk (dairy or non-dairy) will work here.
• Italian Seasoning: Adjust to your preference. A pinch of red pepper flakes can be added to the batter for a little kick.
• Air Fryer Models: Air fryer cooking times can vary. Always keep an eye on them and adjust cooking time as needed. Silicone muffin molds often provide more even cooking than metal in the air fryer.

List of Steps for the Recipe

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and Italian seasoning until well combined.
2. Combine Wet Ingredients: In a separate medium bowl, whisk together the egg, milk, and olive oil until thoroughly blended.
3. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Stir with a spoon or spatula until justcombined. Be careful not to overmix, as this can lead to tough muffins. A few lumps are okay.
4. Fold in Cheese & Pepperoni: Gently fold in the shredded mozzarella cheese and pepperoni slices until evenly distributed throughout the batter.
5. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) according to your model’s instructions.
6. Prepare Muffin Tins/Molds: Lightly spray muffin tins or silicone molds with cooking spray. Standard muffin tins may be too large for some air fryer baskets; mini muffin tins or individual silicone cups work best. Place them directly in the air fryer basket.
7. Fill Muffin Cups: Spoon the mixture into the prepared muffin tins or molds, filling each cup about 2/3 full.
8. Air Fry: Place the muffin tins/molds in the preheated air fryer basket. Air fry at 350°F (175°C) for 8-10 minutes, or until the pizza muffins are golden brown on top, cooked through, and a toothpick inserted into the center comes out clean.
9. Serve: Carefully remove the pizza muffins from the air fryer and let them cool slightly in the tins before transferring to a wire rack. Serve warm with pizza sauce on the side for dipping.

Tips for Success

• Don’t Overmix Batter: Overmixing develops gluten, which can lead to tough muffins. Mix just until the ingredients are moistened.
• Mind Your Air Fryer Size: Ensure your muffin tins or silicone molds fit comfortably in your air fryer basket without touching the heating element or blocking airflow. You may need to cook in batches.
• Don’t Overfill Cups: Filling cups only 2/3 full prevents overflow and ensures even cooking.
• Check for Doneness: A toothpick inserted into the center should come out clean when the muffins are fully cooked.
• Serve Warm: These are best enjoyed warm, when the cheese is gooey and the edges are slightly crisp.

Serving Suggestions and Pairings

Air Fryer Pizza Muffins are perfect as a snack, appetizer, or light meal:

• Dipping Sauce: Always serve with extra pizza sauce for dipping. A side of ranch dressing is also a popular choice!
• Side Salad: A simple green salad can make them a complete light lunch.
• Party Food: They’re fantastic for kids’ parties, game day, or any casual gathering. Consider serving alongside my Garlic Bread Pizza for a full pizza-themed spread, or my Crockpot Nacho Dip for an ultimate snack table.
• Meal Prep: Bake a batch and pack them for easy grab-and-go lunches.

Storage and Leftover Tips

Leftover Air Fryer Pizza Muffins can be stored in an airtight container at room temperature for up to 1-2 days, or in the refrigerator for up to 3-4 days. To reheat, the air fryer is best for regaining that fresh-baked texture: air fry at 300°F (150°C) for 3-5 minutes, or until heated through. A toaster oven also works well. Microwaving is an option, but they will be softer.

More Recipes You Will Love

If you loved the ease and cheesy goodness of these Air Fryer Pizza Muffins, and you’re a fan of satisfying, family-friendly meals, you’ll definitely want to explore some of my other popular recipes:

• For another easy and cheesy chicken dish, perfect for sliders, try my Easy Cheesy Chicken Sliders with Marinara Garlic Butter.
• If you’re a fan of convenient one-pan dinners packed with flavor, my Mexican Chicken and Rice Casserole is a lifesaver.
• And for an easy way to feed a crowd with cheesy goodness, these Sheet Pan Quesadillas are always a winner!

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Final Thoughts

These Air-Fryer Pizza Muffins are a fantastic example of how a simple kitchen appliance can transform everyday ingredients into a fun, fast, and incredibly satisfying meal or snack. They’re quick to make, packed with flavor, and sure to bring smiles to faces. Give them a try – you might just find yourself making these pizza muffins on repeat!

What are your favorite air fryer recipes or creative ways to enjoy pizza flavors? Share your ideas in the comments below! And for more delicious, easy recipes that bring joy to your kitchen, be sure to follow Chef Maniac.