Imagine waking up to a delicious, hot breakfast sandwich that’s ready in minutes, even on the busiest of mornings. These Big Batch English Muffin Breakfast Sandwiches are your ultimate meal prep solution! Featuring savory sausage patties, fluffy scrambled eggs, and melty cheese, all nestled in toasted English muffins, they’re easy to assemble, freezer-friendly, and perfect for grabbing on the go. Say goodbye to rushed breakfasts and hello to delicious convenience!
Why I Love This Recipe
I’m a huge fan of smart meal prep that makes healthy eating effortless, and these Big Batch English Muffin Breakfast Sandwiches absolutely nail it! What I truly adore is how they deliver on comfort and flavor while being incredibly convenient. Preparing a large batch means having satisfying, homemade breakfast sandwiches ready to heat and eat throughout the week or month. The combination of savory sausage, tender eggs, and gooey cheese on a perfectly toasted English muffin is simply irresistible. It feels like a special treat every morning, even when I’m short on time, making them a true breakfast hero in my kitchen!
Ingredients:
- 6 large English muffins, split
- 6 large eggs
- ¼ cup milk (dairy or non-dairy)
- Salt and black pepper, to taste
- 6 pre-cooked sausage patties (or make your own from 1 lb ground breakfast sausage)
- 6 slices cheddar cheese (or your favorite melting cheese)
- Optional: 1 tbsp butter or oil (for cooking eggs and toasting muffins)
Swaps and Notes
- English Muffins: Classic for their nooks and crannies. You can also use biscuits, bagels, or even slider buns for variety.
- Eggs: The recipe calls for scrambled eggs, which are perfect for a uniform patty. You can also make individual fried eggs or baked egg patties for a different texture.
- Sausage Patties: Pre-cooked sausage patties are a huge time-saver. You can also make your own from ground breakfast sausage (about 1 lb for 6 patties). Turkey sausage or vegetarian breakfast patties work as well.
- Cheese: Cheddar cheese slices are classic for melting. Other great melting cheeses include American, provolone, Monterey Jack, or a Mexican blend.
- Milk: Adds a touch of creaminess to the scrambled eggs.
- Seasoning: Adjust salt and pepper to taste for the eggs. A pinch of garlic powder or paprika could be added to the eggs.
- Optional Add-ins: You can add a thin slice of tomato or a few spinach leaves to each sandwich before wrapping, but these are best if you plan to eat them fresh rather than freeze.
Instructions:
1. Prepare & Cook Eggs: In a large bowl, whisk together the 6 large eggs, ¼ cup milk, and a generous pinch of salt and black pepper until well combined. Heat a large non-stick skillet over medium heat (you may need 1 tbsp butter or oil if not non-stick). Pour the egg mixture into the skillet. Cook, stirring gently, until the eggs are scrambled and cooked to your desired consistency (fluffy and just set, not overly dry). Alternatively, for easier sandwich assembly, you can pour the egg mixture into a greased 9×13-inch baking dish and bake at 350°F for 15-20 minutes until set, then slice into 6 squares. Remove from heat and set aside.
2. Cook Sausage Patties: If using uncooked ground sausage, form into 6 patties and cook in a skillet until browned and cooked through (160°F / 71°C). If using pre-cooked patties, warm them briefly in a skillet or microwave according to package directions.
3. Toast English Muffins: Lightly toast the split English muffins in a toaster or under a broiler until golden brown. This helps prevent sogginess and adds flavor.
4. Assemble Sandwiches: Lay out the toasted bottom halves of the English muffins. Place a cooked sausage patty on each bottom half. Top each sausage patty with a slice of cheddar cheese. Next, place a portion of the scrambled eggs on top of the cheese. Place the top half of each English muffin on top of the eggs to complete the sandwiches.
5. Cool Completely & Wrap: Allow the assembled breakfast sandwiches to cool completely at room temperature. This is crucial before wrapping to prevent condensation and sogginess when freezing. Once cool, wrap each sandwich individually in plastic wrap, then again in aluminum foil, or place in freezer-safe bags.
6. Store & Reheat: Store the wrapped sandwiches in the freezer for up to 1 month. To reheat from frozen: Unwrap a sandwich, wrap loosely in a paper towel, and microwave on high for 1-2 minutes, or until heated through. Alternatively, heat in a preheated oven at 350°F (175°C) for 20-25 minutes, or in an air fryer for 10-15 minutes, until heated through.
Enjoy your convenient and delicious Big Batch English Muffin Breakfast Sandwiches!
Tips for Success
- Cook Eggs Evenly: For scrambled eggs, aim for a fluffy, just-set consistency. If baking egg patties, ensure they’re cooked through and sliced to fit the muffins.
- Cool Completely Before Wrapping: This is the most crucial tip for freezer-friendly sandwiches. Warm sandwiches will steam and become soggy when wrapped.
- Wrap Tightly: Double-wrapping (plastic wrap then foil/bag) prevents freezer burn and maintains freshness.
- Choose Melting Cheese: Cheddar, American, or provolone slices melt well and hold their texture after freezing and reheating.
- Don’t Overcook Sausage: Ensure sausage is cooked thoroughly but remains juicy.
- Toast Muffins: Toasting provides a barrier and flavor.
Serving Suggestions and Pairings
These Big Batch English Muffin Breakfast Sandwiches are designed for on-the-go convenience but can also be part of a larger breakfast.
- Grab & Go Breakfast: Perfect for busy weekday mornings.
- Brunch Spread: Offer a variety of reheating options for guests to enjoy.
- Side of Fruit: Pair with a piece of fresh fruit or a small fruit salad.
- Coffee or Juice: A classic cup of coffee or orange juice completes the meal.
- For other easy and satisfying breakfast ideas, explore these Chefmaniac.com favorites:
- This One-Pan Breakfast Bake Will Make You Skip (for a family-style breakfast).
- The Viral Cottage Cheese Pancake Everyone’s
- This 3-Ingredient Egg Wrap Is Taking Over Busy
- Sunny Avocado Toast with Banana Slices Recipe
- Golden Morning Melt: Cheesy Egg Delight (if you prefer a fresh-made cheesy egg sandwich).
Final Thoughts
These Big Batch English Muffin Breakfast Sandwiches are a true game-changer for anyone looking to simplify their mornings without sacrificing flavor or nutrition. With savory sausage, fluffy eggs, and melty cheese, they’re a comforting and delicious way to fuel your day. Get ready to enjoy homemade breakfast convenience at its best!
What are your go-to meal prep breakfasts, or do you have any secret tips for perfectly reheating frozen sandwiches? Share your ideas and feedback in the comments below, and don’t forget to follow
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