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Savory Tomato Onion Pie with Crispy Turkey Bacon & Cheese

Savory Tomato Onion Pie with Crispy Turkey Bacon: A Rich and Flavorful Delight!

By Jason Griffith

Imagine a pie that’s not sweet, but instead a rich and savory masterpiece, layered with the irresistible crunch of crispy turkey bacon, the sweet tenderness of caramelized onions, and the juicy burst of fresh tomatoes, all bound together with a creamy, cheesy filling. This Savory Tomato Onion Pie with Crispy Turkey Bacon is a comforting, decadent dish that’s perfect for sharing at any meal, from a leisurely brunch to a special dinner. It’s a delightful twist on a classic, offering layers of flavor and texture in every single bite.

Why I Love This Recipe

I’m a huge fan of dishes that bring warmth, flavor, and a touch of unexpected delight to the table, and this savory pie absolutely nails it. What I particularly love about this recipe is the incredible harmony of flavors and textures. The sweetness of the sautéed onions beautifully complements the tangy freshness of the tomatoes and the salty crunch of the turkey bacon. The creamy, cheesy filling binds everything together into a luscious whole, all nestled in a flaky, pre-baked pie crust. It feels incredibly gourmet and satisfying, yet it’s surprisingly straightforward to assemble, making it a go-to for effortless entertaining or a comforting family meal.

Ingredients

  • 1 deep-dish pie crust, pre-baked (9-inch)
  • 6–8 slices halal-certified turkey bacon, cooked and crumbled
  • 1 large yellow onion, thinly sliced
  • 2 medium tomatoes, thinly sliced
  • 1½ cups shredded mozzarella cheese
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon all-purpose flour
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 1 tablespoon chopped fresh chives or parsley (optional, for garnish)

Swaps and Notes

  • Pie Crust: Using a pre-baked deep-dish pie crust saves time and ensures a crispy base. You can use a store-bought frozen crust or make your own. If making your own, blind-bake it completely before filling.
  • Halal Turkey Bacon: This recipe specifies halal-certified turkey bacon, which provides a delicious savory element while adhering to dietary preferences. Regular pork bacon can be used if desired. Cook it until very crisp for the best texture.
  • Onion: A large yellow onion provides sweetness when sautéed. A sweet onion (like Vidalia) can also be used.
  • Tomatoes: Use firm, ripe tomatoes for slicing. Roma tomatoes or beefsteak tomatoes work well. You can also use cherry tomatoes, halved.
  • Cheese: Shredded mozzarella is excellent for meltiness. You can also add a sprinkle of Parmesan cheese for extra sharpness, or provolone for a different flavor.
  • Mayonnaise & Sour Cream: This combination creates a rich, tangy, and creamy binder for the filling. You can adjust the ratio slightly based on preference. Full-fat versions are recommended for richness.
  • Flour: The all-purpose flour helps thicken the creamy mixture slightly during baking.
  • Herbs: Fresh chives or parsley add a lovely fresh finish. Dried herbs like oregano or basil can also be added to the mayo mixture for extra flavor.

Instructions

1. Preheat Oven & Prepare Ingredients: Preheat your oven to 375°F (190°C). Ensure your deep-dish pie crust is pre-baked according to package directions until golden brown and set. Cook the halal turkey bacon in a skillet over medium-high heat until it’s wonderfully crisp. Remove from heat, crumble, and set aside on paper towels to drain any excess fat.

2. Sauté the Onion: In the same skillet (if desired, using a little of the bacon fat for flavor), add the thinly sliced large yellow onion. Sauté over medium heat, stirring occasionally, until the onion is soft, translucent, and lightly caramelized, about 8-10 minutes. Remove from heat.

3. Prepare Creamy Base: In a medium mixing bowl, combine the ½ cup mayonnaise, ½ cup sour cream, 1 tablespoon all-purpose flour, ½ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon black pepper. Whisk thoroughly until the mixture is smooth and well combined.

4. Assemble the Pie: Spread the prepared creamy mayonnaise mixture evenly over the bottom of your pre-baked pie crust. This layer acts as a delicious binder and sauce. Now, begin layering the remaining ingredients on top of the mayo mixture: First, scatter half of the cooked and crumbled turkey bacon. Next, spread half of the sautéed onions. Arrange half of the thinly sliced tomatoes in an even layer. Finally, sprinkle about half of the shredded mozzarella cheese. Repeat these layers with the remaining turkey bacon, sautéed onions, sliced tomatoes, and shredded mozzarella cheese, ensuring a generous topping of cheese. Sprinkle with fresh chopped chives or parsley if desired, for a pop of color and fresh herb flavor.

5. Bake: Place the pie on a baking sheet (to catch any potential drips) and pop it into the preheated oven. Bake for 40–45 minutes, or until the cheese is beautifully melted, bubbly, and golden brown on top, and the filling is set. The pie should be heated through and the crust golden.

6. Cool & Serve: Allow the pie to cool slightly on a wire rack for about 10-15 minutes before slicing and serving. This resting time is important as it allows the filling to set further, making for cleaner slices. Enjoy this rich, savory delight!

Tips for Success

  • Pre-bake Crust: Blind-baking the crust is essential to prevent it from becoming soggy from the moist filling.
  • Crispy Bacon: Ensure the turkey bacon is cooked until very crisp for maximum texture and flavor.
  • Sauté Onions Well: Caramelizing the onions slightly adds a lovely sweetness that balances the savory flavors.
  • Don’t Overfill: Layer evenly without overfilling the crust to ensure proper baking and prevent spillovers.
  • Resting Time: Allowing the pie to cool slightly before slicing helps the filling set, making for cleaner, more manageable slices.
  • High-Quality Tomatoes: Use firm, ripe tomatoes for the best flavor and texture.

Serving Suggestions and Pairings

This Savory Tomato Onion Pie is a hearty and satisfying dish that can serve as a main course or an impressive brunch item.

Storage and Leftover Tips

This savory pie is great for making ahead, and leftovers are delicious!

  • Make Ahead: You can prepare the cooked bacon, sautéed onions, and the creamy mayo mixture ahead of time. Store them separately in the refrigerator. Assemble and bake just before serving.
  • Refrigeration: Store any leftover pie, tightly covered, in the refrigerator for up to 3-4 days.
  • Reheating: Reheat individual slices in a preheated oven or toaster oven at 350°F (175°C) until warmed through and the cheese is bubbly again. This helps the crust retain some crispness. Microwaving is possible but may result in a softer crust.
  • Freezing: This pie freezes reasonably well. Once completely cooled, wrap individual slices or the whole pie tightly in plastic wrap, then in aluminum foil. Freeze for up to 1-2 months. Thaw overnight in the refrigerator, then reheat in the oven until warmed through.

Final Thoughts

This Savory Tomato Onion Pie with Crispy Turkey Bacon is a wonderfully comforting and flavorful dish that’s perfect for any occasion. Its rich layers of sweet onions, juicy tomatoes, savory bacon, and creamy cheese, all nestled in a flaky crust, create a truly satisfying and memorable experience. It’s an ideal choice for a delicious twist on traditional pies!

What are your favorite savory pie fillings, or do you have a go-to recipe for utilizing summer tomatoes? Share your ideas and tips in the comments below, and don’t forget to follow Chefmaniac for more exciting and delicious recipes!

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