Homemade Pineapple Jam – A Bright Spoonful of Sunshine
There’s nothing quite like waking up to the smell of warm toast slathered in sweet, golden pineapple jam. This vibrant, tropical preserve is easy to make at home with just a few simple ingredients. No need for pectin or fancy tools—just fresh pineapple, sugar, a splash of lemon juice, and a little love.
Whether you’re spreading it on toast, spooning it into yogurt, or pairing it with pancakes or biscuits, this jam will bring summer sunshine into every bite.
❤️ Why I Love This Recipe
This pineapple jam is the perfect blend of tart and sweet, with natural tropical flavor and a jammy, spoonable texture. It’s also highly customizable: you can make it spicy with ginger, warm with cinnamon, or keep it pure and fruity.
And since it’s a small-batch recipe, you don’t need to stress about canning or preserving. It’s perfect for refrigerator storage and makes a beautiful homemade gift too.
🛒 Ingredients
- 1 whole ripe pineapple, peeled, cored, and chopped (~1–2 inch pieces)
- 1 cup water
- 1.5 to 2 cups sugar, to taste
- 1 tbsp lemon juice (from about ½ a lemon)
- Optional: Pinch of cinnamon or a few slices of fresh ginger
🔁 Ingredient Notes & Swaps
- Pineapple: Use fresh for the best flavor, but canned pineapple (in juice, not syrup) can work in a pinch.
- Sugar: Adjust to taste. Ripe pineapples need less sugar.
- Lemon Juice: Helps preserve the jam and balances sweetness.
- Flavor Boosts: Add cinnamon for warmth or ginger for zing.
👨🍳 How to Make Pineapple Jam – Step-by-Step
Step 1: Blend the Pineapple
Add the chopped pineapple to a blender or food processor. Pulse until finely crushed but not completely pureed.
Step 2: Start Cooking
Pour the pineapple mixture into a medium saucepan. Add water, sugar (start with 1.5 cups), and lemon juice. Stir to combine.
Step 3: Add Flavor (Optional)
If using, add a pinch of cinnamon or a few thin ginger slices now.
Step 4: Simmer Gently
Bring the mixture to a gentle boil. Then reduce heat and let it simmer uncovered for 40–50 minutes, stirring frequently. You want it thick and glossy.
Step 5: Adjust & Finish
- Add more sugar if needed.
- If it’s too thick, add a splash of water.
- For more zing, grate in some fresh ginger toward the end.
Step 6: Cool & Store
Let your jam cool to room temp, then transfer to clean jars with tight lids. Store in the fridge for up to 2 weeks.
💡 Tips for Jam Success
- Use ripe pineapple for the sweetest, most flavorful results.
- Simmer low and slow so the jam thickens naturally without scorching.
- If you prefer a smoother texture, blend the finished jam once more before jarring.
- For longer shelf life, freeze it in small containers for up to 3 months.
🍽️ How to Enjoy Pineapple Jam
Here are a few fun ways to use your tropical jam:
- Spread on toast, scones, or biscuits
- Stir into yogurt or oatmeal
- Drizzle over cheesecake or ice cream
- Use as a filling for pastries or sandwich cookies
- Add a spoonful to marinades or glazes for pork or chicken
Pair it with:
- Easy Coconut Macaroons
- Easter Cookies
- Chocolate Chip Cookie Bites
- Big Family Banana Pudding
- Edible Cookie Dough
🧊 Storage & Leftover Tips
- Refrigerator: Store in an airtight jar for up to 2 weeks.
- Freezer: Freeze in small containers for up to 3 months. Thaw in the fridge before using.
- Always use a clean spoon to avoid contamination.
🥄 Final Thoughts
This easy pineapple jam brings sunshine to your spoon. Whether you’re craving a fruity spread for breakfast or a tropical glaze for dessert, this versatile recipe has you covered. Simple, sweet, and endlessly customizable—it’s a homemade treat you’ll want to keep on hand.
Tried it? Tag us on Instagram @ChefManiac and show off your jam jars! We love seeing how you put your spin on these recipes.
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