There’s something undeniably comforting about a plate of spaghetti with homemade sauce. For me, this dish is more than just a meal; it’s a cherished memory of my childhood. I remember standing on a stool in my grandmother’s kitchen, watching her stir the bubbling pot of sauce, the aroma of garlic and tomatoes filling the air. It was a ritual that brought our family together, and now, I carry that tradition into my own home. This classic spaghetti recipe has become my go-to lunch, a simple yet satisfying dish that never fails to warm my heart.

What Makes It Special

This spaghetti recipe stands out for several reasons:

• Fresh Ingredients: Using ripe tomatoes and fresh herbs elevates the flavor.
• Quick and Easy: Perfect for a busy lunch, it comes together in under 30 minutes.
• Customizable: You can easily add your favorite vegetables or proteins.
• Family Tradition: It’s a recipe passed down through generations, filled with love.

Gather Your Ingredients

Prep Time: 10 minutes | Cook Time: 20 minutes | Servings: 4

• 400g spaghetti
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 can (400g) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Let’s Get Cooking

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the crushed tomatoes, and stir in the oregano, sugar, salt, and pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
4. Once the spaghetti is cooked, drain it and add it directly to the sauce. Toss to combine, ensuring every strand is coated.
5. Serve hot, garnished with fresh basil leaves.

Helpful Hints & Variations

For a twist on this classic dish, try adding sautéed mushrooms or spinach to the sauce for extra flavor and nutrition. You can also sprinkle some grated Parmesan cheese on top for a rich finish!

What to Serve With It

This spaghetti pairs beautifully with a simple side salad dressed in balsamic vinaigrette. A glass of red wine or sparkling water with lemon complements the meal perfectly. For dessert, consider a light sorbet to cleanse the palate.

FAQs

Q: Can I make the sauce ahead of time?

A: Absolutely! The sauce can be made in advance and stored in the refrigerator for up to three days or frozen for longer storage.

Why I Love This Recipe

This spaghetti dish is the heart of my kitchen. It’s a reminder of family gatherings and the joy of sharing a meal with loved ones. Each bite is a taste of nostalgia, and I hope it brings you as much comfort as it does for me.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or add your favorite touches. I’d love to hear how it turns out for you, so don’t hesitate to share your feedback!