Garlic Butter Steak Bites & Crispy Potatoes: Your Air Fryer Dinner Solution

There’s nothing quite like a meal that’s both incredibly flavorful and wonderfully easy to prepare. This Garlic Butter Steak Bites & Crispy Potatoes recipe is exactly that. It transforms tender steak and humble potatoes into a mouthwatering dish, made even simpler and crispier thanks to the magic of the air fryer. Coated in savory seasonings and finished with a rich garlic butter, it’s a perfectly balanced, hearty meal that’s ideal for busy weeknights or a satisfying weekend dinner.

Why I Love This Recipe

I’m always looking for quick, delicious, and efficient ways to get dinner on the table, and this Garlic Butter Steak Bites & Crispy Potatoes recipe absolutely delivers. What I love most about it is the sheer convenience and the incredible results from the air fryer. The potatoes get wonderfully crispy and golden, while the steak bites cook up tender and juicy in just minutes. And that garlic butter finish? It elevates everything, tying the whole dish together with a rich, aromatic flavor. It’s a complete meal in one, easy to customize, and always a huge hit with my family. Plus, the minimal cleanup is a big bonus on a busy weeknight!

Ingredients

Here’s what you’ll need to create these delicious Garlic Butter Steak Bites & Crispy Potatoes:

• 3 large potatoes (like Russet or Yukon Gold)
• Olive oil (for potatoes)
• Salt, black pepper, garlic powder, paprika, and dried parsley (for potatoes – adjust to taste)
• 2 steaks – I used 10-ounce strip steaks (about 20 ounces total)
• Olive Oil (for steak)
• Salt, black pepper, & garlic powder (for steak)
• Steak Seasoning (I like using Kinder’s Prime Steak Seasoning)
• 4 tablespoons butter
• 1 teaspoon minced garlic (fresh is best)
• 1 teaspoon dried parsley (for garlic butter)

Swaps and Notes

• Steak: While strip steak is fantastic, other tender cuts like sirloin, ribeye, or even filet mignon can be used. Adjust cooking time based on thickness and preferred doneness.
• Potatoes: Russet or Yukon Gold potatoes are great for crisping. You can leave the skin on for extra texture and nutrients.
• Air Fryer Seasonings: The potato seasonings are flexible! Feel free to adjust the amounts or add other spices like onion powder or a pinch of cayenne for heat.
• Steak Seasoning: Use your favorite steak seasoning blend. If yours is very salty, adjust the added salt accordingly.
• Garlic Butter: Freshly minced garlic provides the best flavor for the garlic butter. Dried minced garlic can be used, but fresh is preferred.
• Dried Parsley: Fresh chopped parsley can be used for garnish instead of, or in addition to, dried parsley in the butter.

Instructions

Let’s get these savory Garlic Butter Steak Bites & Crispy Potatoes cooking in your air fryer!

1. Prepare Potatoes: Wash your potatoes thoroughly. No need to peel if you like the skin on! Cut them into small, approximately 1/2 to 3/4-inch cubes.
2. Season Potatoes: In a large bowl, toss the cubed potatoes generously with olive oil. Then, sprinkle with salt, black pepper, garlic powder, paprika, and dried parsley. Use enough of each to evenly coat the potatoes for good flavor and color. (I don’t use exact measurements for this part, but aim for a good, even coating.)
3. Air Fry Potatoes: Place the seasoned potatoes in your air fryer basket in a single layer. You may need to cook them in batches to avoid overcrowding, which helps them get crispy. Cook in the air fryer at 400°F (200°C) for about 20 minutes, shaking the basket vigorously at least a couple of times during cooking to ensure even browning and crispiness. Once golden and tender, set the cooked potatoes aside.
4. Prepare Steak: While the potatoes are cooking (or after, if you’re doing batches), cut your steaks into about 1-inch cubes or bite-sized pieces.
5. Season Steak: In a clean bowl, coat the steak bites with a drizzle of olive oil. Season them generously with salt, black pepper, garlic powder, and your favorite steak seasoning. Toss well to ensure all sides are coated.
6. Air Fry Steak Bites: Once the potatoes are cooked and set aside (or if cooking in a separate air fryer), place the seasoned steak bites in the air fryer basket in a single layer. Cook at 400°F (200°C) for about 7 minutes for medium doneness. For medium-rare, cook for 5-6 minutes; for medium-well, cook for 8-9 minutes. Shake the basket halfway through.
7. Make Garlic Butter: While the steak is finishing, in a small microwave-safe bowl or a small saucepan, melt the 4 tablespoons of butter. Stir in the 1 teaspoon of minced garlic and 1 teaspoon of dried parsley.
8. Combine & Serve: Once the steak bites are cooked to your liking, transfer them to a serving bowl along with the crispy potatoes. Pour the melted garlic butter generously over the steak bites and potatoes. Toss gently to coat everything. Serve immediately and enjoy!

Tips for Success

• Don’t Overcrowd the Air Fryer: This is crucial for crispiness! Cook potatoes and steak in batches if necessary to ensure a single layer and proper air circulation.
• Cut Evenly: Cut both the potatoes and steak into roughly equal-sized pieces to ensure they cook evenly.
• Preheat Your Air Fryer (Optional but Recommended): A preheated air fryer helps achieve better crispiness and consistent cooking.
• Shake, Shake, Shake: Shaking the air fryer basket frequently helps with even cooking and browning for both the potatoes and the steak.
• Adjust Cook Times: Air fryers vary. The listed times are guides. Monitor your food and adjust as needed, especially for steak doneness.

Serving Suggestions and Pairings

This Garlic Butter Steak Bites & Crispy Potatoes dish is a hearty and complete meal on its own:

• Side Salad: A fresh, simple green salad with a light vinaigrette would provide a refreshing contrast.
• Steamed Veggies: A side of steamed green beans or broccoli would add more nutrition.
• Sauce It Up: While the garlic butter is divine, a side of your favorite steak sauce or a creamy horseradish sauce could be offered for dipping.
• Meal Companions: If you enjoy satisfying and quick meals, this would complement a menu featuring other convenient and flavorful dishes like a Mexican Chicken and Rice Casserole (served separately), or even a warm bowl of Cajun Chicken Sausage Gumbo on the side for a unique pairing.

Storage and Leftover Tips

Leftover Garlic Butter Steak Bites & Crispy Potatoes can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat and maintain crispness, the air fryer is your best friend! Reheat at 375°F (190°C) for 5-10 minutes, shaking occasionally, until heated through and crispy. Microwaving will warm them but will result in a softer texture.

More Recipes You Will Love

If you appreciate easy, flavorful meals that impress, you’ll surely love these other fantastic recipes from Chef Maniac:

• For another quick and flavorful dinner, my Tomato Skillet with Okra and Sausage is a fantastic option.
• If you need a convenient way to feed a crowd with something cheesy and delicious, these Sheet Pan Quesadillas are incredibly efficient.
• And for an easy, cheesy chicken dish that’s always a hit, check out my Easy Cheesy Chicken Sliders with Marinara Garlic Butter.

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This Garlic Butter Steak Bites & Crispy Potatoes recipe is a perfect example of how simple ingredients and the right cooking method can create a truly outstanding meal. It’s quick, packed with flavor, and satisfying, making it a fantastic addition to your culinary rotation. Give it a try, and enjoy a delicious dinner with minimal effort!

What’s your favorite way to use your air fryer for main courses? Share your ideas in the comments below!