Growing up, Sundays were sacred in my household. The aroma of slow-cooked meats wafting through the air was a weekly ritual that brought us all together. My mother would often prepare her famous pulled pork, a dish that not only filled our bellies but also our hearts. It was during these family gatherings that I learned the true meaning of comfort food. Today, I want to share my version of this cherished recipe, perfect for any gathering, big or small.

What Makes It Special

This slow cooker pulled pork recipe stands out for several reasons:

• Effortless Preparation: Simply toss the ingredients into the slow cooker and let it do the work.
• Flavor Explosion: The combination of spices and sauces creates a mouthwatering flavor that will have everyone coming back for seconds.
• Versatile Serving Options: Serve it on buns, over rice, or even in tacos—this dish adapts to any occasion.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week!

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 8 hours | Servings: 8

• 4 lbs pork shoulder
• 1 cup barbecue sauce
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 hamburger buns
• Coleslaw (optional, for topping)

Let’s Get Cooking

1. Start by placing the sliced onion and minced garlic at the bottom of the slow cooker.
2. Rub the pork shoulder with smoked paprika, brown sugar, salt, and pepper.
3. Place the seasoned pork on top of the onions and garlic in the slow cooker.
4. Pour the barbecue sauce over the pork, ensuring it’s well coated.
5. Cover and cook on low for 8 hours, or until the pork is tender and easily shredded.
6. Once cooked, shred the pork using two forks and mix it with the sauce in the slow cooker.
7. Serve on hamburger buns, topped with coleslaw if desired.

Helpful Hints & Variations

For a twist on this classic dish, try adding a splash of apple cider vinegar to the barbecue sauce for an extra tang. You can also experiment with different types of barbecue sauce—smoky, sweet, or spicy—to suit your taste!

Perfect Pairings

To complement your pulled pork sandwiches, consider serving:

• Sweet potato fries
• Classic potato salad
• Refreshing cucumber salad
• A cold beer or sweet iced tea
• Chocolate chip cookies for dessert

Kitchen Q&A

Q: Can I use a different cut of meat?

A: Absolutely! You can use pork loin or even chicken for a lighter option, but keep in mind that cooking times may vary.

Why I Love This Recipe

This recipe is more than just a meal; it’s a way to bring people together. Whether it’s a casual weeknight dinner or a festive gathering, these pulled pork sandwiches are sure to create lasting memories. The joy of sharing food with loved ones is what makes cooking so special to me.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or add your favorite toppings. I’d love to hear how it turns out for you—share your experiences and any variations you come up with!