Comforting Baked Ziti with Ricotta and Sausage

Growing up, Sunday dinners were a sacred tradition in my family. The aroma of baked pasta wafting through the house was a signal that something special was about to happen. My grandmother would often whip up her famous baked ziti, a dish that brought everyone together around the table. This Easy Baked Ziti with Ricotta and Sausage is my homage to those cherished moments, a recipe that not only fills the belly but also warms the heart.

What Makes This Recipe Special

This baked ziti stands out for several reasons:

• Layered Flavors: The combination of savory sausage, creamy ricotta, and tangy marinara creates a symphony of flavors that dance on your palate.
• Comfort Food at Its Best: This dish is the epitome of comfort food, perfect for cozy nights in or family gatherings.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs.

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 6

• 1 pound ziti pasta
• 1 pound Italian sausage, casings removed
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Let’s Get Cooking

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the sausage over medium heat until browned. Drain excess fat.
4. Add the marinara sauce to the skillet with the sausage and stir to combine.
5. In a large bowl, mix the cooked ziti, ricotta cheese, and Italian seasoning. Season with salt and pepper.
6. In a baking dish, layer half of the ziti mixture, followed by half of the sausage sauce, and half of the mozzarella cheese. Repeat the layers.
7. Top with Parmesan cheese and cover with foil.
8. Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until bubbly and golden.

My Pro Tips

For an extra kick, try adding some crushed red pepper flakes to the sausage while it cooks. You can also substitute ground turkey or chicken for a lighter version!

Perfect Pairings

This baked ziti pairs wonderfully with a fresh garden salad, garlic bread, and a glass of red wine. For dessert, consider serving a classic tiramisu to round out the meal.

FAQs

Q: Can I make this dish ahead of time?

A: Absolutely! You can assemble the ziti a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if cooking from cold.

Why I Love This Recipe

This Easy Baked Ziti with Ricotta and Sausage is more than just a meal; it’s a reminder of family, love, and the joy of sharing food with those we care about. Each bite takes me back to those Sunday dinners, filled with laughter and stories. I hope it brings you the same warmth and happiness.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or add your favorite spices. I’d love to hear your thoughts and any variations you come up with. Happy cooking!