Cheesy Garlic Breadsticks from Scratch: Irresistible & Easy

There’s something magical about the aroma of freshly baked bread wafting through the house. Growing up, my family had a tradition of making homemade pizza every Friday night, and the star of the show was always the cheesy garlic breadsticks that accompanied it. I remember the laughter, the flour-covered countertops, and the way my mom would let me sprinkle the cheese on top. This recipe is not just about food; it’s about those cherished moments that bring us together.

What Makes It Special

This recipe stands out for several reasons:

• Homemade Goodness: Making the dough from scratch gives you control over the ingredients and ensures freshness.
• Cheesy Delight: The combination of mozzarella and Parmesan creates a gooey, savory experience that’s hard to resist.
• Quick and Easy: With just a few simple steps, you can whip up these breadsticks in no time, making them perfect for any occasion.

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 12 breadsticks

• 2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 3/4 cup warm water (about 110°F)
• 2 tbsp olive oil
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/4 cup melted butter

Let’s Get Cooking

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 400°F (200°C). Roll out the dough into a rectangle on a floured surface.
6. Brush the melted butter over the dough, then sprinkle with garlic, oregano, mozzarella, and Parmesan cheese.
7. Cut the dough into strips and place them on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown. Enjoy warm!

My Pro Tips

For an extra kick, try adding a pinch of red pepper flakes to the cheese mixture. You can also experiment with different cheeses like cheddar or gouda for a unique flavor twist!

Perfect Pairings

These cheesy garlic breadsticks are perfect alongside a fresh garden salad, a hearty bowl of marinara sauce for dipping, or even as a side to your favorite pasta dish. Pair them with a glass of red wine for a delightful evening!

FAQs

Q: Can I make the dough ahead of time?

A: Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking.

Why I Love This Recipe

Every time I make these cheesy garlic breadsticks, I’m transported back to those Friday nights with my family. It’s a simple recipe that brings joy and comfort, reminding me of the importance of sharing meals with loved ones. I hope it brings you as much happiness as it has brought me!

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or share your own stories about family traditions. I’d love to hear how your cheesy garlic breadsticks turn out!