When the leaves start to turn and the air gets crisp, there’s nothing quite like the warm, inviting aroma of baked apples and cinnamon wafting through the house. This Apple Cinnamon Oat Bake is more than just a breakfast dish; it’s a cherished family tradition that brings back memories of cozy Sunday mornings spent with loved ones. I remember my grandmother making a similar dish, filling the kitchen with scents that made us all gather around the table, eager to dig in. This recipe is my homage to those beautiful moments, and I hope it brings the same joy to your home.

What Makes This Recipe Special

This Apple Cinnamon Oat Bake stands out for several reasons:

• Healthy Ingredients: Packed with oats, apples, and spices, this dish is a wholesome way to start your day.
• Easy to Prepare: With minimal prep time, you can throw it together quickly and let the oven do the work.
• Versatile: Customize it with your favorite nuts, dried fruits, or even a splash of maple syrup for added sweetness.
• Make-Ahead Friendly: Perfect for meal prep, you can bake it ahead of time and enjoy it throughout the week.

Gather Your Ingredients

Prep Time: 15 minutes | Cook Time: 35 minutes | Servings: 6

• 2 cups rolled oats
• 2 cups milk (or dairy-free alternative)
• 2 medium apples, peeled and diced
• 1/2 cup brown sugar (or maple syrup)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

Let’s Get Cooking

Follow these simple steps to create your delicious Apple Cinnamon Oat Bake:

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a large bowl, combine the rolled oats, milk, diced apples, brown sugar, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the eggs and vanilla extract. Add this mixture to the oat mixture and stir until well combined.
4. If using, fold in the chopped nuts for added crunch.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 30-35 minutes, or until the top is golden brown and the oats are set.
7. Let it cool for a few minutes before serving. Enjoy warm!

Helpful Hints & Variations

For a fun twist, try adding a handful of dried cranberries or raisins to the mix. You can also substitute the apples with pears or berries for a different flavor profile. If you prefer a sweeter dish, drizzle some honey or maple syrup on top before serving.

Perfect Pairings

This Apple Cinnamon Oat Bake pairs wonderfully with:

• A dollop of Greek yogurt for creaminess
• A side of fresh fruit for a refreshing contrast
• A warm cup of chai tea or coffee to complement the spices

FAQs

Q: Can I make this recipe vegan?

A: Absolutely! Substitute the eggs with flax eggs and use a plant-based milk to make it vegan-friendly.

Why I Love This Recipe

This Apple Cinnamon Oat Bake is not just a meal; it’s a warm hug on a plate. It reminds me of family gatherings and the simple joys of life. Each bite is filled with nostalgia, and I hope it brings a smile to your face just as it does to mine.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients and share your experiences. I would love to hear how it turns out for you!