Growing up in a coastal town, summer meant one thing: fresh seafood. My grandmother would whip up her famous ceviche, and the whole family would gather around the table, laughter and stories filling the air. This Zesty Shrimp Ceviche with Avocado is my homage to those sun-soaked days, a dish that brings back memories of salty breezes and the joy of togetherness.

What Makes It Special

This ceviche stands out for several reasons:

• Freshness: The shrimp is marinated in zesty lime juice, which not only cooks the shrimp but also infuses it with vibrant flavor.
• Avocado Creaminess: The addition of creamy avocado balances the acidity of the lime, creating a delightful texture.
• Colorful Presentation: The bright colors of the ingredients make this dish visually appealing, perfect for summer gatherings.
• Quick and Easy: With minimal cooking involved, this dish is a breeze to prepare, leaving you more time to enjoy the sunshine.

Gather Your Ingredients

Prep Time: 20 minutes | Cook Time: 0 minutes | Servings: 4

• 1 pound fresh shrimp, peeled and deveined
• 1 cup fresh lime juice
• 1 medium red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1 cup diced tomatoes
• 1 ripe avocado, diced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Let’s Get Cooking

1. In a glass bowl, combine the shrimp and lime juice. Ensure the shrimp is fully submerged. Cover and refrigerate for about 15 minutes, or until the shrimp turns pink and opaque.
2. Once the shrimp is ready, drain excess lime juice and add the red onion, jalapeño, and tomatoes. Mix well.
3. Gently fold in the diced avocado and cilantro. Season with salt and pepper to taste.
4. Serve immediately with tortilla chips or on a bed of lettuce for a refreshing appetizer.

Helpful Hints & Variations

For a twist on this classic recipe, try adding diced mango for a touch of sweetness or substitute the shrimp with scallops for a different flavor profile. If you prefer a spicier kick, leave some seeds in the jalapeño or add a dash of hot sauce!

Perfect Pairings

This ceviche pairs beautifully with:

• Crispy tortilla chips
• A chilled glass of Sauvignon Blanc
• Fresh fruit salad
• Lightly grilled corn on the cob

FAQs

Q: Can I make this ceviche ahead of time?

A: While it’s best enjoyed fresh, you can prepare the shrimp and mix the other ingredients separately. Combine them just before serving to maintain the avocado’s freshness.

Why I Love This Recipe

This Zesty Shrimp Ceviche with Avocado is more than just a dish; it’s a celebration of summer, family, and the ocean’s bounty. Each bite transports me back to those cherished moments, reminding me of the importance of sharing food and laughter with loved ones.

Your Turn

I invite you to try this recipe and make it your own! Feel free to tweak the ingredients or share your own stories connected to ceviche. I’d love to hear how it turns out for you!