If you’re a fan of burgers but want to try something new, these Cheesy Bacon Burger Wraps with Special Fry Sauce are a must-try! Packed with all the classic burger flavors—juicy beef, crispy bacon, melty cheese, and fresh toppings—wrapped up in a golden, crispy tortilla, this recipe is a game-changer. Add the special fry sauce for dipping, and you’ve got an indulgent meal perfect for any occasion. I found this fantastic recipe on I Wuv Cooking, and I can’t wait for you to try it!

Why You’ll Love This Recipe

• Burger in a Wrap: Combines the flavors of a cheeseburger with the portability of a wrap.
• Crispy and Cheesy: The grilled tortilla adds a satisfying crunch, while the cheese makes it extra indulgent.
• Special Sauce: The homemade fry sauce elevates the flavor to the next level.

Cheesy Bacon Burger Wraps Recipe

Ingredients:

• 1 lb ground beef
• 8 slices of bacon, cooked and crumbled
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• ½ cup shredded lettuce
• ½ cup diced tomatoes
• ¼ cup diced onions
• ¼ cup pickles, sliced

For the Special Fry Sauce:

• ¼ cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

For Grilling:

• Cooking spray or oil

Instructions:

1. Prepare the Special Fry Sauce
   In a small bowl, mix mayonnaise, ketchup, Dijon mustard, garlic powder, paprika, salt, and pepper until smooth. Set aside.
2. Cook the Bacon
   In a skillet over medium heat, cook the bacon until crispy. Place the cooked bacon on a paper towel-lined plate to drain and cool. Crumble once cooled.
3. Make the Burger Patties
   Divide the ground beef into 4 equal portions and form into patties. Season both sides with salt and pepper.
4. Grill the Burgers
   Heat a grill or skillet over medium-high heat. Cook the burger patties for 4-5 minutes per side, or until your desired doneness. During the last minute of cooking, place crumbled bacon on top of each patty.
5. Assemble the Wraps
   Lay a tortilla flat. Place a burger patty in the center. Top with shredded cheddar cheese, lettuce, diced tomatoes, onions, and pickles.
6. Wrap it Up
   Fold the sides of the tortilla inward, then roll it tightly to secure the fillings. Repeat for all wraps.
7. Grill the Wraps
   Heat a skillet over medium heat. Lightly spray with cooking oil. Grill each wrap for 2-3 minutes per side until golden and crispy.
8. Serve
   Serve the wraps warm with a side of the special fry sauce for dipping.

Pro Tips:

• Make It Your Own: Add jalapeños or avocado for extra flavor.
• Crispier Wraps: Use a panini press for evenly grilled wraps.
• Sauce Hack: Double the fry sauce recipe—it’s so good, you’ll want extra for dipping fries or veggies.

These Cheesy Bacon Burger Wraps are perfect for lunch, dinner, or even game-day gatherings. They combine the comfort of a classic cheeseburger with the convenience of a handheld wrap, making them a hit with kids and adults alike.

Check out the original recipe on I Wuv Cooking, and let me know how they turned out! Don’t forget to share this recipe with your fellow burger enthusiasts—it’s a meal they won’t forget.

Cheesy Bacon Burger Wraps with Special Fry Sauce: A Crispy, Savory Delight

If you’re a fan of burgers but want to try something new, these Cheesy Bacon Burger Wraps with Special Fry Sauce are a must-try! Packed with all the classic burger flavors—juicy beef, crispy bacon, melty cheese, and fresh toppings—wrapped up in a golden, crispy tortilla, this recipe is a game-changer. Add the special fry sauce for dipping, and you’ve got an indulgent meal perfect for any occasion.

By Jason GriffithPublished on November 27, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings4 servings

Category: Main Course

Cuisine: American

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1 tablespoon ketchup
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 4 large tortillas
• 4 strips of bacon, cooked and crumbled
• Lettuce, shredded
• Tomato, diced
• Pickles, sliced
• For Special Fry Sauce: 1/2 cup mayonnaise, 1/4 cup ketchup, 1 tablespoon pickle juice

Instructions

1. In a skillet over medium heat, brown the ground beef until fully cooked; drain any excess fat.
2. Stir in garlic powder, paprika, ketchup, and Dijon mustard; mix well.
3. Add crumbled bacon and shredded cheese to the beef mixture, stirring until the cheese melts.
4. Warm the tortillas in a dry skillet or microwave until pliable.
5. Spoon the beef mixture onto the center of each tortilla.
6. Top with shredded lettuce, diced tomatoes, and sliced pickles.
7. Fold in the sides of the tortilla and roll it up tightly.
8. For the special fry sauce, mix mayonnaise, ketchup, and pickle juice in a small bowl.
9. Serve the wraps with the special fry sauce for dipping.

Nutrition Information

@type: NutritionInformation

Calories: 550 calories

Protein Content: 30g

Carbohydrate Content: 40g

Fat Content: 30g

Tags: burger wraps, cheesy burgers, bacon wraps, American cuisine, quick meals

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