Get ready for a delicious, low-carb snack that brings bold Italian flavors and a satisfying crunch to your table! These Keto Pizza Chips are incredibly easy to make, transforming simple pepperoni slices into crispy, cheesy bites. Perfect for satisfying your pizza cravings without the carbs, they’re ideal for a quick snack, game day appetizer, or a delicious addition to your keto-friendly lifestyle.

Why I Love This Recipe

These Keto Pizza Chips are an absolute revelation for a quick, low-carb snack, and I absolutely adore them! What I love most is their unbeatable crispiness – they truly feel like a chip, but with all the savory, cheesy goodness of pizza. The combination of salty pepperoni, melty mozzarella, nutty Parmesan, and a hint of Italian seasoning creates an explosion of flavor in every bite. They’re ridiculously simple to prepare, baking up in minutes, and are fantastic for satisfying a craving without derailing your low-carb goals. Plus, the minimal cleanup is always a win!

Ingredients

Here’s what you’ll need to create these delicious Keto Pizza Chips:

• 14 pepperoni slices (about 1 ounce, regular or large size)
• ⅛ cup fresh grated Parmesan cheese
• ¼ cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning

Swaps and Notes

• Pepperoni Slices: Use your favorite brand of pepperoni. Regular or large slices work well; just ensure they fit into your muffin tin or on your baking sheet without too much overlap.
• Fresh Grated Parmesan Cheese: Freshly grated Parmesan will melt better and offer superior flavor compared to pre-grated varieties.
• Shredded Mozzarella Cheese: Low-moisture, part-skim shredded mozzarella melts well and provides that classic cheesy pull.
• Italian Seasoning: This blend of dried herbs (like oregano, basil, thyme) adds classic pizza flavor. Adjust to your taste preference.
• Muffin Tin or Baking Sheet: A muffin tin helps create a cupped shape, perfect for holding any melted cheese. A parchment-lined baking sheet will result in flatter chips. Both work well.

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Instructions

Let’s get these delicious Keto Pizza Chips baked!

1. Preheat Oven: Preheat your oven to 400℉ (200℃).
2. Blot Pepperoni: Take the pepperoni slices and use a paper towel to blot off some of the excess oil from both sides. Don’t worry, they will still have plenty of flavor! This step helps them get crispier.
3. Arrange Pepperoni: Place one blotted pepperoni slice into each cup of a standard muffin tin. If you don’t have a muffin tin, place the slices in a single layer on a parchment-lined baking sheet.
4. Top with Cheese & Seasoning: Sprinkle shredded mozzarella cheese, grated Parmesan cheese, and a small pinch of Italian seasoning evenly over each pepperoni slice.
5. Bake: Place the muffin tin or baking sheet in the preheated oven. Bake for 8 to 10 minutes, or until the cheese is fully melted, bubbly, and the edges of the pepperoni become visibly crispy. Keep a close eye on them during the last few minutes, as they can burn quickly.
6. Cool & Blot Excess Oil: Remove from the oven. Let the pizza chips cool in the muffin tin or on the baking sheet for a few minutes. As they cool, they will continue to crisp up. Once slightly cooled, use a paper towel to gently blot any excess oil from both sides of the chips.
7. Serve: Carefully remove the crispy Keto Pizza Chips from the muffin tin or baking sheet. Serve immediately with marinara or ranch dressing for dipping, if desired.

Tips for Success

• Blotting is Key: Don’t skip blotting the pepperoni; it removes excess fat, which helps the chips get extra crispy and less greasy.
• Don’t Overbake: Bake just until the cheese is melted and golden and the pepperoni edges are crispy. Overbaking can make them brittle or burnt.
• Cool Completely: The chips will crisp up significantly as they cool. Resist the urge to eat them all immediately!
• Single Layer: Ensure pepperoni slices are in a single layer for even baking and crisping.
• Use Muffin Tin for “Cups”: A muffin tin will create a slightly cupped shape, perfect for holding the melted cheese and any dipping sauce.
• Customization: Add a tiny pinch of red pepper flakes for extra heat, or a sprinkle of dried oregano.

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Serving Suggestions and Pairings

These Keto Pizza Chips are a fantastic stand-alone snack, but they also pair wonderfully with:

• Dipping Sauces: Marinara sauce (check for sugar if strictly keto), ranch dressing, or a creamy garlic aioli.
• Appetizer Platter: Serve alongside other low-carb snacks like cheese cubes, olives, and sliced vegetables.
• Game Day Snack: A perfect, easy, and crowd-pleasing option for sports viewing.
• Lunch Companion: A crunchy alternative to traditional chips with a low-carb sandwich or salad.
• For other incredibly popular, crowd-pleasing cheesy dips, consider our This Crockpot Nacho Dip Is The Reason I Never Have Leftovers or our These Sheet Pan Quesadillas Are My Favorite Way To Feed A Crowd Fast.

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Storage and Leftover Tips

Keto Pizza Chips are best enjoyed fresh for optimal crispiness.

• Room Temperature: Store cooled chips in an airtight container at room temperature for up to 1-2 days. They may lose some crispness but can be re-crisped.
• Re-Crisping: If they lose their crispness, spread them on a baking sheet and bake at 350℉ (175℃) for 3-5 minutes, or until re-crisped.
• Freezing: Not recommended, as freezing will compromise their texture.

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More Recipes You Will Love

If you loved the cheesy, crispy, and delightful nature of these low-carb chips, you’ll definitely want to explore some of our other fantastic, fuss-free savory recipes:

• For another easy cheesy chicken dish, check out our Easy Cheesy Chicken Sliders with Marinara Garlic Butter.
• If you’re a fan of simple, flavorful casseroles, our This Dorito Casserole Is My Favorite Weeknight Dinner Shortcutis a fun option.
• And for a hearty one-pan dinner that’s always a hit, check out This Mexican Chicken And Rice CasserOLE Is My Favorite One-Pan Dinner That’s Always A Hit.

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Final Thoughts

These Keto Pizza Chips are a brilliant solution for bringing a truly comforting, flavorful, and incredibly satisfying snack to your table with ease. They’re perfect for satisfying those pizza cravings while staying low-carb, offering a delicious and convenient bite that everyone will love!

Give this recipe a try and let these delightful chips become your new go-to snack! What’s your favorite low-carb snack that tastes like a cheat meal? Share your ideas and feedback in the comments below!