Get ready for a delicious appetizer that’s bursting with gooey cheese and garlic goodness! These Biscuit Garlic Butter Cheese Bombs are an absolute crowd-pleaser. Imagine fluffy, golden-brown biscuit dough wrapped around a cube of melty mozzarella cheese, all brushed with an irresistible garlic butter. They’re incredibly easy to make and disappear almost as quickly as they come out of the oven!

Why I Love This Recipe

These Biscuit Garlic Butter Cheese Bombs are a true stroke of genius, and I absolutely adore them for their ultimate convenience and irresistible appeal! What I love most is how effortlessly a simple can of refrigerated biscuits transforms into a gourmet-feeling appetizer. The way the flaky biscuit dough bakes up golden around a surprise center of gooey, melted mozzarella cheese is just divine. And that garlic butter mixture, infused with Italian seasoning, brushed on before and after baking, ensures every bite is bursting with savory flavor. They’re quick to assemble, bake in minutes, and are fantastic for parties, game nights, or just a fun family snack. They’re always a huge hit, making them a perfect fuss-free option!

Ingredients

Here’s what you’ll need to create these delicious Biscuit Garlic Butter Cheese Bombs:

• 1 can (16.3 oz) Pillsbury Grands! Southern Homestyle Biscuits (8-count)
• 8 mozzarella cheese cubes (about 1-inch each, cut from a block of mozzarella)
• 3 tablespoons unsalted butter, melted (divided)
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 tablespoon chopped fresh parsley (optional, for garnish)
• 1 tablespoon grated Parmesan cheese (optional, for garnish)
• Marinara sauce, for dipping (optional)

Swaps and Notes

• Pillsbury Grands! Biscuits: These large, flaky biscuits are perfect for encasing the cheese. Other brands of refrigerated biscuit dough can also work.
• Mozzarella Cheese Cubes: Cutting mozzarella from a block ensures a perfect melt and less leakage. Fresh mozzarella can also be used, but may release more moisture. Provolone or a blend of Italian cheeses would also be delicious.
• Unsalted Butter: Allows you to control the saltiness.
• Garlic: Freshly minced garlic provides the best flavor. Garlic powder (1/2 tsp) can be used in a pinch.
• Italian Seasoning: A classic blend of dried herbs.
• Fresh Parsley/Parmesan: Optional garnishes that add freshness, flavor, and a touch of elegance.
• Marinara Sauce: Warmed marinara sauce makes a fantastic dipping companion.

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Directions

Let’s get these delicious Biscuit Garlic Butter Cheese Bombs baking!

1. Preheat Oven & Prep Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare Biscuits & Cheese: Separate the 8 biscuits from the can. On a clean surface, gently flatten each biscuit slightly with your hands to create a disk. Place one cube of mozzarella cheese in the center of each flattened biscuit.
3. Form Balls: Carefully fold the edges of the biscuit dough over the cheese cube, gathering the dough around it and pinching tightly to completely seal the cheese inside. Roll gently in your hands to create a smooth, round ball, placing it seam-side down on the prepared baking sheet. Ensure the seams are well-sealed to prevent cheese from oozing out during baking.
4. Prepare Garlic Butter (Initial): In a small bowl, mix together 2 tablespoons of the melted unsalted butter with the 2 minced garlic cloves and 1 teaspoon Italian seasoning. Stir well to combine.
5. Brush & Bake: Brush this delicious garlic butter mixture generously over the tops of the biscuit bombs, making sure to coat them well. (Save the remaining 1 tablespoon of melted butter for after baking). Bake for 12–15 minutes, or until the biscuit bombs are golden brown and beautifully puffed up.
6. Final Butter & Garnish: Once out of the oven, immediately brush them with the remaining 1 tablespoon of garlic butter. If you’re feeling fancy, sprinkle with chopped fresh parsley and grated Parmesan cheese.
7. Serve: Serve these cheesy delights warm. The cheese inside will be wonderfully gooey! Offer marinara sauce on the side for dipping, if desired.

Tips for Success

• Seal Tightly: This is the most crucial step! Pinch the biscuit dough tightly around the cheese to ensure a good seal and prevent cheese leakage.
• Room Temperature Biscuits (Slightly): Allowing the biscuits to sit out for 5-10 minutes before separating can make them easier to flatten without tearing.
• Don’t Overbake: Bake until golden brown and puffed. Overbaking can make them dry.
• Garlic Butter Application: Brushing before and after baking adds maximum flavor and a beautiful sheen.
• Serve Warm: These are best enjoyed fresh out of the oven when the cheese is gooey and the biscuits are soft and warm.
• Customization: You can add a tiny pinch of red pepper flakes to the garlic butter for a little heat, or even a small piece of pepperoni with the cheese cube.

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Serving Suggestions and Pairings

These Biscuit Garlic Butter Cheese Bombs are a fantastic appetizer or snack, perfect for:

• Game Day: A guaranteed hit for sports viewing parties.
• Party Appetizer: Easy to eat and universally loved.
• Kid-Friendly Snack/Meal: Perfect for little hands and picky eaters.
• Quick Dinner: Serve with a simple side salad or a cup of warm soup for a complete, easy meal.
• Dipping Sauces: Marinara is classic, but ranch dressing or a creamy pesto dip also work well.
• For other incredibly popular, crowd-pleasing cheesy bites, consider our Easy Cheesy Chicken Sliders with Marinara Garlic Butter or our Easy Cheese-Stuffed Chicken Wontons with Ranch Golden Crunchy Addictive.

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Storage and Leftover Tips

These cheese bombs are best enjoyed fresh, but leftovers can be stored and reheated.

• Refrigeration: Store any cooled leftover cheese bombs in an airtight container in the refrigerator for up to 2-3 days. The biscuit may lose some crispness, and the cheese will re-solidify.
• Reheating: For best results, reheat individual cheese bombs in a toaster oven or conventional oven at 300-350°F (150-175°C) for 5-10 minutes, or until warmed through and the cheese is re-melted. Microwaving is possible but will make them softer rather than crispy.
• Freezing (Unbaked): You can assemble the cheese bombs (without baking) and flash freeze them on a baking sheet until solid. Then, transfer to a freezer-safe bag or container for up to 1 month. Bake from frozen, adding a few minutes to the baking time, until golden brown and cooked through.

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More Recipes You Will Love

If you loved the cheesy, comforting, and easy nature of these biscuit bombs, you’ll definitely want to explore some of our other fantastic, fuss-free appetizer recipes:

• For a rich, cheesy dip that always disappears, our This Crockpot Nacho Dip Is The Reason I Never Have Leftoversis a must-try.
• If you’re a fan of simple, crowd-pleasing cheesy options, our This Beer Cheese Dip Is My Favorite Party Starter That Disappears In Minutes is always a hit!
• And for an elegant yet effortless appetizer, our This Baked Brie Appetizer Is My Favorite Effortless Way To Impress Guests is perfect.

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Final Thoughts

These Biscuit Garlic Butter Cheese Bombs are a brilliant solution for bringing a truly comforting, flavorful, and incredibly satisfying appetizer to your table with ease. They’re perfect for any occasion that calls for a touch of cheesy, garlicky goodness in a convenient, delicious bite!

Give this recipe a try and let these delightful cheese bombs become a new family favorite! What’s your go-to quick and cheesy appetizer to make with refrigerated dough? Share your ideas and feedback in the comments below!