If you’re looking for a rich, comforting, and effortless meal, this Crockpot Chicken and Gravy is the perfect choice. Made with tender, slow-cooked chicken in a creamy, savory gravy, this dish is perfect for busy weeknights, cozy family dinners, or meal prepping.
I love this recipe because it’s incredibly easy to make—just toss everything in the slow cooker and let it do the work. Whether you serve it over mashed potatoes, rice, or biscuits, this dish is guaranteed to be a hit!
Let’s get into how to make this warm and comforting crockpot chicken and gravy at home.
Why You’ll Love This Recipe
- Rich, creamy, and full of flavor – The ultimate comfort food.
- Minimal effort, maximum flavor – Just set it and forget it!
- Perfect for meal prep – Freezer-friendly and reheats well.
- Versatile serving options – Serve over mashed potatoes, rice, or noodles.
Ingredients You’ll Need
(Serves: 4-6 | Prep Time: 5 minutes | Cook Time: 6-8 hours)
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 (10.5 oz) can cream of chicken soup
- 1 (1 oz) packet chicken gravy mix
- 1 (1 oz) packet ranch seasoning mix (optional, for extra flavor)
- 1 ½ cups chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 1 tablespoon butter (optional, for richness)
How to Make Crockpot Chicken and Gravy
1. Prepare the Slow Cooker
- Lightly grease the inside of your slow cooker with nonstick spray.
2. Add the Ingredients
- Place the chicken breasts or thighs in the slow cooker.
- In a small bowl, whisk together the cream of chicken soup, chicken gravy mix, ranch seasoning (if using), chicken broth, garlic powder, and black pepper.
- Pour the mixture over the chicken, ensuring it is fully coated.
- Add butter on top for extra creaminess (optional).
3. Slow Cook Until Tender
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the chicken is tender and easily shreddable.
4. Shred and Serve
- Use two forks to shred the chicken directly in the crockpot, mixing it with the creamy gravy.
- Serve hot over mashed potatoes, rice, egg noodles, or biscuits.
My Best Tips for Perfect Slow Cooker Chicken and Gravy
- Use chicken thighs for extra tenderness – They stay juicy and flavorful.
- Want a thicker gravy? – Stir in a slurry of cornstarch and water in the last 30 minutes.
- Add extra flavor – Try a splash of Worcestershire sauce or a pinch of smoked paprika.
- Make it creamy – Stir in ½ cup of sour cream or heavy cream before serving.
What to Serve with Crockpot Chicken and Gravy
This dish pairs beautifully with:
- Mashed potatoes – The ultimate comfort food combo.
- Steamed rice or buttered noodles – Great for soaking up the gravy.
- Roasted vegetables – Try carrots, green beans, or Brussels sprouts.
- Warm biscuits or dinner rolls – Perfect for scooping up every bite.
FAQs
Can I make this dish ahead of time?
Yes! Store in an airtight container in the fridge for up to 4 days.
Can I freeze Crockpot Chicken and Gravy?
Absolutely! Freeze in a freezer-safe container for up to 3 months. Thaw and reheat on the stovetop or in the microwave.
Can I use frozen chicken?
Yes, but increase the cooking time by 1-2 hours on LOW.
This Crockpot Chicken and Gravy is rich, creamy, and incredibly easy to make, making it the perfect comfort food for any night of the week. Whether you serve it over potatoes, rice, or biscuits, it’s guaranteed to be a family favorite!
Give it a try and let me know how it turns out!
Crockpot Chicken and Gravy: A Comforting, No-Fuss Meal
Ingredients
- 1 tablespoon butter (optional)
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch seasoning mix
- 1 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In the crockpot, combine the cream of chicken soup, ranch seasoning mix, and chicken broth.
- Add the chicken breasts to the crockpot, coating them with the sauce.
- If using, add the butter on top of the chicken.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
- Once cooked, shred the chicken in the gravy with two forks and stir to combine.
- Serve over mashed potatoes, rice, or noodles, and garnish with chopped parsley if desired.
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