Looking for a quick, cheesy, and utterly satisfying meal or snack that disappears in minutes? These Cheesy Beefy Rollsare your answer! Combining savory seasoned ground beef and gooey melted cheese, all wrapped up in flaky crescent roll dough, they’re incredibly easy to make and a guaranteed hit with both kids and adults. Perfect for a speedy weeknight dinner, a fun appetizer, or even a game-day bite!

Why I Love This Recipe

These Cheesy Beefy Rolls are a true lifesaver in my kitchen, and I absolutely love them for their simplicity and irresistible appeal. They’re the ultimate fuss-free comfort food! What’s not to love about savory ground beef, perfectly seasoned with garlic, salt, and pepper, tucked inside tender, buttery crescent roll dough with a generous sprinkle of melted cheese? The golden-brown exterior and warm, cheesy, meaty interior are just divine. They come together so quickly, making them a fantastic solution for those busy evenings when you need something delicious on the table fast, or for an appetizer that always gets devoured.

Ingredients

Here’s what you’ll need to create these delicious Cheesy Beefy Rolls:

• 1 lb ground beef (lean recommended)
• 1 cup shredded cheese (cheddar or mozzarella, or a blend)
• 1 package (8 oz, typically) crescent roll dough
• 1 tsp garlic powder
• Salt and black pepper to taste

Swaps and Notes

• Ground Beef: Lean ground beef works best to avoid excess grease. Ground turkey or a mix of ground beef and pork can also be used.
• Cheese: Cheddar and mozzarella are classic choices for their flavor and meltability. A Mexican blend, Colby Jack, or provolone would also be delicious.
• Crescent Roll Dough: A standard refrigerated crescent roll dough package, usually 8 oz, will typically have 8 crescent rolls. You can use any brand.
• Seasoning: Garlic powder, salt, and pepper are essential for flavoring the beef. Feel free to add onion powder, a pinch of dried oregano, or even a dash of red pepper flakes for extra flavor.
• Optional Dipping Sauce: Serve with warm marinara sauce, ranch dressing, or even a sour cream and chive dip.

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Directions

Let’s get these delicious Cheesy Beefy Rolls baked!

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Brown & Season Beef: In a large skillet, brown the 1 lb ground beef over medium heat. Use a spoon to break up the meat into crumbles as it cooks. Once no pink remains, drain any excess grease thoroughly. Return the cooked beef to the skillet and season with 1 teaspoon garlic powder, salt, and black pepper to taste. Stir well to combine. Remove from heat.
3. Prepare Crescent Dough: Unroll the crescent roll dough on a clean, lightly floured surface. Separate the dough into individual triangles (sections).
4. Fill the Rolls: Place a spoonful of the cooked, seasoned beef (about 1-2 tablespoons, depending on the size of your triangles) onto the wider end of each crescent dough section. Sprinkle a generous amount of shredded cheese (about 1-2 tablespoons) over the beef.
5. Roll Up: Starting from the wide end, carefully roll up each crescent dough triangle towards the pointed end, encasing the beef and cheese filling inside.
6. Bake: Place the rolled-up beefy rolls seam-side down on a lightly greased baking sheet. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and puffed, and the cheese is melted and bubbly.
7. Serve: Remove the rolls from the oven. Allow them to cool for just a few minutes before serving hot.

Tips for Success

• Drain Beef Well: This prevents the rolls from becoming soggy.
• Don’t Overfill: Too much filling can make the rolls difficult to close and might cause them to burst during baking.
• Seal Tightly: Ensure the dough is wrapped tightly around the filling to prevent cheese from leaking out.
• Golden Brown: Bake until a deep golden brown for the best flavor and crispness of the crescent dough.
• Serve Warm: These rolls are definitely best enjoyed fresh out of the oven when the cheese is melty and the dough is flaky.

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Serving Suggestions and Pairings

These Cheesy Beefy Rolls are incredibly versatile and perfect for various occasions:

• Quick Dinner: Serve them with a simple side salad or a cup of warm tomato soup for a complete meal.
• Appetizer: Arrange them on a platter for parties, game nights, or family gatherings.
• Kids’ Favorite: A guaranteed hit for picky eaters due to their familiar flavors and fun shape.
• Dipping Sauces: Offer a side of warm marinara sauce, ranch dressing, or even a tangy BBQ sauce for dipping.
• For other incredibly popular, crowd-pleasing options, consider dishes like our Easy Cheesy Chicken Sliders with Marinara Garlic Butter or our This Crockpot Nacho Dip Is The Reason I Never Have Leftovers.

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Storage and Leftover Tips

While best enjoyed fresh, leftovers can be stored and reheated.

• Refrigeration: Store any cooled leftover rolls in an airtight container in the refrigerator for up to 2-3 days. The crescent dough may lose some crispness.
• Reheating: For best results in regaining some crispness, reheat rolls in a toaster oven or oven at 300-350°F (150-175°C) for 5-10 minutes, or until warmed through and the cheese is melty. Microwaving is not recommended as it will make them soft and chewy.
• Freezing: Freezing is not recommended for assembled and baked rolls due to the texture of the crescent dough changing upon thawing.

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More Recipes You Will Love

If you loved the cheesy, comforting, and easy nature of these rolls, you’ll definitely want to explore some of our other fantastic, fuss-free recipes that are perfect for weeknights or casual gatherings:

• For another easy one-pan dinner, check out our This Mexican Chicken And Rice Casserole Is My Favorite One-Pan Dinner That’s Always A Hit.
• If you’re a fan of simple, flavorful casseroles, our This Dorito Casserole Is My Favorite Weeknight Dinner Shortcutis a fun option.
• And for a great way to feed a crowd with minimal fuss, our These Sheet Pan Quesadillas Are My Favorite Way To Feed A Crowd Fast are a winner.

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Final Thoughts

These Cheesy Beefy Rolls are a brilliant combination of simplicity and deliciousness, offering a comforting and satisfying meal or snack that comes together in a flash. They’re perfect for those busy days when you need a quick win in the kitchen!

Give this recipe a try and watch these delicious rolls become a new family favorite! What’s your go-to quick and easy weeknight meal? Share your ideas and feedback in the comments below! And for more amazing, easy-to-follow recipes that bring joy to your kitchen, be sure to visit Chefmaniac.com. Happy cooking!