Tired of skipping breakfast on busy mornings? Or just craving a hearty, satisfying start to your day? These Bacon Egg and Cheese Breakfast Burritos are your answer! Packed with fluffy scrambled eggs, crispy bacon, and melty cheddar cheese, all wrapped snugly in a warm tortilla, these burritos are not only incredibly delicious but also perfect for making ahead. Just grab, heat, and go – breakfast never looked so good, or so easy!
Why I Love This Recipe
I seriously can’t get enough of these breakfast burritos. What truly makes them a favorite in my kitchen is their incredible convenience. They solve the “no time for breakfast” dilemma, allowing you to prep a batch once and enjoy wholesome, homemade meals all week (or month!). The combination of savory bacon, tender eggs, and gooey cheese is a classic for a reason – it’s pure comfort. Plus, they’re endlessly customizable, so everyone in the family can have their perfect breakfast burrito. They’re hearty, satisfying, and a delicious way to fuel your day.
Ingredients
Here’s what you’ll need to create these fantastic breakfast burritos:
- 8 large eggs
- Salt and pepper to taste
- 4 flour tortillas (10 inch recommended)
- 1 cup shredded cheddar cheese
- 8 slices cooked bacon
Swaps and Notes
- Eggs: For fluffier eggs, you can add a splash of milk (1-2 tablespoons) or cream while whisking them. You can also opt for egg whites if you prefer.
- Tortillas: While 10-inch flour tortillas are great for a substantial burrito, you can use smaller ones for a more snack-sized portion. Whole wheat tortillas are also a good option.
- Cheese: Cheddar is classic, but feel free to experiment with Monterey Jack, Colby Jack, a Mexican blend, or even a little pepper jack for a kick.
- Bacon: Cooked bacon slices are convenient, but you can also use crumbled sausage, ham, or even a plant-based sausage alternative.
- Seasoning: A pinch of garlic powder or onion powder in the eggs can add extra flavor.
- Add-ins: Diced sautéed bell peppers, onions, spinach, or even cooked diced potatoes are excellent additions for extra nutrition and flavor.
Instructions
Let’s get these delicious and convenient breakfast burritos assembled!
- Cook the Eggs: Heat a large skillet over medium-high heat. Coat it with cooking spray or a pat of butter. Crack the 8 large eggs directly into the skillet. Season with salt and pepper to taste. Using a spatula, stir and scramble the eggs just until they are set but still a little wet and glossy. This takes about 5 minutes. You want them slightly underdone as they will continue to cook when reheated, ensuring they stay tender and not rubbery.
- Assemble the Burritos: Lay out your 4 flour tortillas on a clean surface. Divide the scrambled eggs evenly among the tortillas, layering about 1/4 of the scrambled eggs onto the center of each. Next, sprinkle 1/4 cup of the shredded cheddar cheese over the eggs on each tortilla. Finally, place 2 slices of cooked bacon on top of the cheese.
- Fold and Roll: To wrap each burrito, first fold in the left and right sides of the tortilla over the filling. Then, fold the bottom edge of the tortilla up and over the filling, tucking it in tightly. Continue to roll the burrito tightly from the bottom upwards until it’s completely sealed.
- Prepare for Storage: Once rolled, you can either serve them immediately or prepare them for make-ahead convenience. Wrap each burrito tightly in plastic wrap.
- To Refrigerate: Place the wrapped burritos in the refrigerator for up to 3-4 days.
- To Freeze: Place the individually wrapped burritos into a freezer-safe bag or container and freeze for up to 1-2 months.
- Reheat and Serve:
- From Frozen: Remove the plastic wrap. Microwave each side of the burrito for 1 minute (total 2 minutes), or until heated through. For a crispier exterior, you can finish them in a toaster oven or air fryer after microwaving.
- From Refrigeration: Remove the plastic wrap. Microwave each side of the burrito for about 30 seconds (total 1 minute), or until heated through.
- Optional Hot Sauce: Serve your hot, cheesy breakfast burritos immediately with your favorite hot sauce if desired!
Tips for Success
- Don’t Overcook Eggs: Slightly undercooked eggs will yield a much better texture when reheated. They’ll finish cooking in the microwave or oven.
- Warm Tortillas: Briefly warming tortillas (10-15 seconds in the microwave or dry skillet) before assembling makes them more pliable and easier to roll without tearing.
- Wrap Tightly: A tight wrap helps the burritos hold their shape, whether fresh or for freezing.
- Customize! This is a base recipe. Feel free to add sautéed veggies, black beans, salsa, or avocado for different flavor profiles.
- Batch Cook Bacon: Cook a large batch of bacon ahead of time to make assembly even quicker.
Serving Suggestions and Pairings
These Bacon Egg and Cheese Breakfast Burritos are a complete meal on their own, but they also pair well with:
- Salsa and Guacamole: Classic accompaniments for any burrito.
- Hot Sauce: A must-have for those who like a kick.
- Fruit Salad: A fresh fruit salad provides a light and healthy balance.
- Coffee or Juice: A perfect pairing for a morning meal.
- For other quick breakfast ideas, you might also enjoy our 3-Ingredient Egg Wrap or a unique twist like The Viral Cottage Cheese Pancake.
Storage and Leftover Tips
This recipe is designed for excellent make-ahead and freezer capabilities!
- Refrigeration (Cooked): As mentioned in the instructions, they’re good for 3-4 days.
- Freezing (Cooked): Freeze individually wrapped for up to 1-2 months. This is perfect for grab-and-go breakfasts.
- Reheating (from Frozen): Microwave is the quickest, but for a slightly crispier tortilla, you can microwave to thaw then quickly finish in a toaster oven or air fryer.
More Recipes You Will Love
If you enjoyed the convenience and deliciousness of these breakfast burritos, you’ll definitely want to explore some of our other easy and satisfying meal solutions:
- For another fantastic breakfast that streamlines your morning, check out This One-Pan Breakfast Bake Will Make You Skip.
- If you’re a fan of interactive and customizable meals for gatherings, our Walking Taco Bar Is My Favorite No-Fuss Way to Feed a Crowd is always a hit!
- And for another super easy, savory bite, try This Baked Kosher Salami Is My Favorite Easy Appetizer with Big Flavor – it’s a great snack or light meal component.
Final Thoughts
These Bacon Egg and Cheese Breakfast Burritos are a game-changer for anyone who wants a delicious, homemade breakfast without the morning rush. They’re savory, cheesy, and incredibly satisfying, proving that convenience doesn’t have to mean sacrificing flavor. Whip up a batch today and enjoy stress-free, delicious mornings all week long!
How do you like your breakfast burritos? Any favorite fillings you’d add? Share your thoughts in the comments below! And for more amazing recipes that make life easier and tastier, be sure to visit Chefmaniac.com. Happy cooking!
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