Garlic Chili Roasted Oat Patties: A Spicy, Crunchy Vegetarian Favorite

Introduction

If you’re hunting for a quick, meatless meal that doesn’t skimp on flavor, these Garlic Chili Roasted Oat Patties will win your heart (and tastebuds). They’re packed with wholesome rolled oats, spiced up with chili and cumin, and roasted to a golden, crispy finish in just about 30 minutes. Perfect for a plant-based dinner, a tasty burger patty, or a spicy snack.

Why I Love This Recipe

What makes this recipe a standout for me is the incredible flavor-to-effort ratio. You get a patty that’s hearty, aromatic, and full of texture—without needing any fancy ingredients or techniques. Plus, the fact that these patties are oven-roasted means they’re healthier and less greasy than traditional fried versions.

Ingredients

• 1 cup rolled oats
• 1/2 cup breadcrumbs
• 1/2 cup grated carrots
• 1/4 cup chopped cilantro
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil

Swaps and Notes

• Breadcrumbs: Use panko for extra crunch, or almond flour for a gluten-free option.
• Carrots: Finely chopped bell pepper or zucchini can be substituted.
• Spice: For extra heat, add a pinch of cayenne or a dash of hot sauce.
• Cilantro: Swap with parsley if preferred.

Step-by-Step Instructions

1. Prep Your Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine oats, breadcrumbs, grated carrots, cilantro, garlic, chili powder, cumin, salt, and pepper.
3. Add Oil: Drizzle in olive oil and mix thoroughly until the mixture holds together.
4. Shape Patties: Form into 4 equal-sized patties and place them on the prepared sheet.
5. Bake: Roast for 25–30 minutes, flipping halfway, until golden and crispy.
6. Serve: Enjoy hot with dipping sauce or inside a burger bun.

Tips for Success

• Use a food processor for quick mixing and uniform texture.
• If the mixture is too dry, add a tablespoon of water or broth.
• Chill the patties for 10 minutes before baking to help them hold shape.

Serving Suggestions & Pairings

These patties shine in so many ways:

• In a Burger: Serve on a toasted bun with avocado, slaw, and sriracha mayo.
• Over Salad: Crumble over greens with a lemon vinaigrette.
• With Sides: Try with a bowl of This Tomato Skillet with Okra and Sausage for a spicy-southern fusion plate.

For drinks, pair with a chilled Blueberry Lemonade or a zesty Classic Margarita to round things out.

Storage & Leftover Tips

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze between parchment layers for up to 2 months. Reheat in the oven for best texture.
• Meal Prep: Make a double batch and freeze half for easy future dinners.

More Recipes You’ll Love

If you enjoyed this, check out these other flavorful favorites:

• These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
• This Cajun Chicken Sausage Gumbo Is My Favorite Bowl of Southern Comfort
• This Tomato Skillet with Okra and Sausage Is My Favorite Quick Dinner Packed with Southern Flavor

Final Thoughts

These Garlic Chili Roasted Oat Patties prove that meatless meals can be exciting, filling, and bursting with flavor. Try them for your next weeknight dinner or make a batch for meal prep—you won’t regret it.

If you made this recipe, I’d love to hear your thoughts! Leave a comment or tag @ChefManiac on social media. Hungry for more? Follow along for fresh, crave-worthy recipes every week.