Buttery Sesame Sticks: A Crispy, Savory Snack That’s Shockingly Easy to Make
When snack cravings hit, you need something crunchy, salty, and satisfying—and these Buttery Sesame Sticks deliver all that and more. With a rich, buttery dough rolled in toasted sesame seeds and baked to golden perfection, these little sticks are ridiculously snackable and perfect for parties, game days, or just because.
Why I Love This Recipe
You know those addictive sesame sticks from the snack aisle? This is the elevated, homemade version—with real butter and no preservatives. I love that they’re crispy, flavorful, and totally make-ahead friendly. They feel a little fancy but are incredibly easy to whip up with just a few pantry staples and a food processor.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 15 tablespoons unsalted butter, cold and cubed
- 6 tablespoons ice water (add more as needed)
- 3/4 cup sesame seeds
Swaps and Notes
- Swap in whole wheat flour for a nuttier flavor.
- Want more zip? Add a pinch of garlic powder or paprika to the flour mix.
- These also work great with black sesame seeds for extra visual flair.
Step-by-Step Instructions
- Start the Dough: In a food processor, pulse the flour and salt to combine.
- Add Butter: Add the cold butter in four small batches, pulsing briefly after each addition until crumbly.
- Add Water: Drizzle in ice water, 1 tablespoon at a time, pulsing just 2–3 seconds each time until the dough forms a ball.
- Chill: Wrap the dough in plastic wrap, form into a ball, and chill for 2 hours.
- Get Ready: Preheat oven to 400°F (200°C). Line two baking sheets with parchment or silicone mats. Spread sesame seeds on a plate.
- Form Sticks: Scoop 1/4 teaspoon-sized amounts of dough, roll into sticks, and coat in sesame seeds.
- Shape & Space: Roll sticks gently to press seeds in and shape them into rectangles. Place on the baking sheets with space between.
- Bake: Bake for 9–13 minutes or until golden with toasted spots.
- Cool & Store: Let cool completely. Store in an airtight container for snacking anytime.
Tips for Success
- Keep the butter cold for maximum flakiness and crisp texture.
- Don’t overwork the dough—it should just come together, not be kneaded.
- Use a ruler or clean surface guide if you want all your sticks uniform in length.
Serving Suggestions & Pairings
Serve these buttery sticks with dips like:
- Crockpot Nacho Dip
- Cheese-Stuffed Chicken Wontons for a crispy pairing feast
- Alongside soups, charcuterie boards, or even as a crunchy topping for Mexican Chicken and Rice Casserole
Storage & Leftovers
Cool the sesame sticks completely before storing in an airtight container. They stay crisp for about a week—if they last that long! For longer storage, freeze and re-crisp in a 300°F oven for 5 minutes.
More Recipes You’ll Love
- Sheet Pan Quesadillas – A crowd-pleasing cheesy snack
- Chocolate Chip Cookie Dough Brownie Bombs – A sweet treat after all the salty snacks
Final Thoughts
Homemade Buttery Sesame Sticks are your new go-to snack—flaky, savory, and baked to crunchy perfection. They’re a little nostalgic, totally irresistible, and guaranteed to disappear fast.
Tried them? Let me know what you think and follow for more creative snack ideas from the ChefManiac kitchen! 🥨✨
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