Classic Cherry Bread: A Sweet, Fruity Loaf That Tastes Like Summer
Few things say “summer comfort” like a moist slice of Classic Cherry Bread—bursting with vibrant maraschino cherries and topped with a pink almond-vanilla glaze. It’s bright, buttery, and just sweet enough to feel like a treat without being over the top. Perfect for brunch, dessert, or just-because snacking.
Why I Love This Recipe
This cherry bread is pure nostalgia. The almond and vanilla extracts add a bakery-quality aroma, while the cherries bring bold color and juicy bites throughout. The glaze seals the deal, offering just the right amount of sweetness and tang. Best of all? It’s easy to make and always impresses.
Ingredients
For the Bread:
- 3/4 cup sugar
- 1/2 cup whole milk
- 1/2 cup oil
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon almond extract
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 cups maraschino cherries, halved
For the Glaze:
- 1 cup powdered sugar
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 tablespoons melted unsalted sweet cream butter
- 1/3 cup maraschino cherry juice
Ingredient Notes and Swaps
- Oil: Use canola, vegetable, or even melted coconut oil.
- Milk: Any milk works—whole, 2%, or even almond milk.
- Cherries: Rinse and dry well before chopping to avoid coloring the batter too much.
- Add-ins: Fold in some chopped nuts or mini chocolate chips for extra fun.
How to Make Classic Cherry Bread
1. Prep the Oven and Pan
Preheat oven to 350°F (175°C). Spray a 9×5-inch loaf pan with non-stick spray or line with parchment.
2. Mix Wet Ingredients
In a large mixing bowl or stand mixer, combine sugar, milk, oil, egg, vanilla, and almond extract. Beat until smooth.
3. Add Dry Ingredients
In a separate bowl, whisk flour, baking powder, and salt. Gradually mix into the wet mixture until just combined.
4. Fold in Cherries
Gently stir in the halved maraschino cherries using a spatula.
5. Bake
Pour the batter into the prepared pan and smooth the top. Bake for 55–60 minutes, or until a toothpick comes out clean.
6. Cool
Let the bread cool in the pan for 20 minutes, then transfer to a wire rack to cool completely.
7. Glaze
Mix powdered sugar, almond and vanilla extracts, butter, and cherry juice until smooth. Drizzle over the cooled loaf and let it set.
Tips for Success
- Drain and pat dry the cherries to prevent bleeding into the batter.
- Don’t overmix—just stir until combined for a soft crumb.
- Use room temperature ingredients for even mixing.
- Let the glaze set before slicing for the best presentation.
Serving Suggestions
This cherry bread is perfect:
- As a brunch centerpiece
- With coffee or Blueberry Lemonade
- Alongside A Light Tangy Chicken Salad for a sweet-savory pairing
- With Hot Cocoa Cookie Cups for a dessert board
Storage and Leftovers
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5. Freeze tightly wrapped slices for up to 3 months. Thaw at room temp and enjoy!
More Recipes You’ll Love
Try more delicious recipes like:
Final Thoughts
Classic Cherry Bread brings the joy of summer cherries into every slice. With its soft crumb, bursts of fruit, and glossy glaze, it’s as beautiful as it is tasty. Bake a loaf and brighten your week—or share a slice with someone who loves a touch of sweet nostalgia.
Leave a Reply