Juicy Steak with Creamy Garlic Sauce: Restaurant-Style Dinner at Home
There’s something utterly satisfying about cutting into a perfectly cooked steak smothered in a velvety garlic cream sauce. This recipe is deceptively easy yet delivers bold flavor and impressive presentation. Whether you’re hosting guests or just treating yourself to a fancy weeknight dinner, this Juicy Steak with Creamy Garlic Sauce is your new go-to indulgence.
Why I Love This Recipe
- Flavor-packed and luxurious: A golden sear, rich cream sauce, and bold garlic—what’s not to love?
- Weeknight-friendly: On the table in 30 minutes.
- Pairs beautifully with all your comfort favorites.
- Versatile: Use sirloin, ribeye, or even filet mignon.
Ingredients
For the Steak:
- 4 beef steaks (sirloin or ribeye recommended)
- 2 tbsp olive oil
- 2 tbsp butter
- Salt & pepper to taste
For the Creamy Garlic Sauce:
- 3 garlic cloves, minced
- 1 cup heavy cream
- ¼ cup beef or chicken stock
- 1 tsp Dijon mustard
- ½ tsp dried thyme
- Salt & pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
1. Sear the Steaks
Heat the olive oil and butter in a large skillet over medium-high heat. Season your steaks generously with salt and pepper. Sear for 3–4 minutes per side (for medium-rare), adjusting based on your preferred doneness. Remove steaks and set aside to rest.
2. Build the Sauce
In the same skillet, reduce heat to medium. Add the minced garlic and sauté for about 30 seconds—just until fragrant. Pour in the cream and stock. Stir in mustard, thyme, and season with salt and pepper.
Let simmer for 3–4 minutes, stirring occasionally, until slightly thickened.
3. Bring It Together
Return steaks to the skillet. Spoon sauce over the top and let them warm together for 1–2 minutes.
4. Serve
Plate the steaks with generous drizzles of creamy garlic sauce. Finish with chopped fresh parsley for a pop of color and flavor.
Pro Tips for Success
- Room temperature steaks: Let your steaks sit out for 20–30 minutes before cooking for a more even cook.
- Sear don’t steam: A hot skillet ensures a golden crust. Avoid overcrowding the pan.
- Customize the sauce: Add mushrooms or shallots for an earthy twist, or a splash of white wine for depth.
What to Serve With Steak & Garlic Sauce
- Sheet Pan Quesadillas for a cheesy, crispy contrast
- Crockpot Nacho Dip to make it feel like steak night with sides
- 3-Ingredient Egg Wrap for a light, protein-packed bite
- Dorito Casserole for a fun, crunchy companion
- Instant Pot Lasagna when you’re really going all-in on indulgence
Leftovers & Storage
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently on the stove or microwave in 30-second intervals.
- Freeze cooked steak without sauce for up to 2 months.
Final Thoughts
When juicy steak meets a creamy garlic sauce, magic happens. This dish is high on flavor and low on fuss—perfect for busy weeknights or romantic dinners at home. Give it a try and tag me with your delicious results!
If you loved this, explore more comfort favorites on ChefManiac and follow for more mouthwatering meal ideas.
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