Ribeye Steak Bites and Cheesy Smashed Potatoes 🥩🧄🔥 A Comfort Food Classic That Never Fails
This Ribeye Steak Bites and Cheesy Smashed Potatoes recipe is one of those rare meals that’s both elegant and rustic. Juicy, garlicky steak bites seared to perfection and served with crisp-edged smashed potatoes topped with gooey melted cheese—it’s everything you want in a comfort food dinner and more. Perfect for weeknights, date nights, or anytime you’re craving something hearty.
Why I Love This Recipe
You get bold, buttery steak flavor without firing up the grill, and the cheesy smashed potatoes? Next-level side dish. This meal is quick to cook, easy to prep, and totally crowd-pleasing. It’s got texture, flavor, and those little bits of caramelized garlic and crispy cheese that make every bite irresistible.
Ingredients
For the Ribeye Steak Bites:
- 1.5 lbs ribeye steak, cut into bite-sized cubes
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- Salt and pepper, to taste
For the Cheesy Smashed Potatoes:
- 1.5 lbs baby potatoes
- 2 tbsp olive oil
- 2 tbsp unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make Ribeye Steak Bites and Cheesy Smashed Potatoes
Step 1: Boil and Smash the Potatoes
- Preheat oven to 425°F (220°C).
- Boil potatoes in salted water for 15–20 minutes, until fork-tender. Drain and let cool slightly.
- Arrange on a baking sheet and gently smash with a fork or potato masher.
Step 2: Season and Roast the Potatoes
- Drizzle with olive oil and melted butter.
- Sprinkle with garlic powder, smoked paprika, salt, and pepper.
- Roast for 15 minutes until edges start to crisp.
- Top with cheddar and Parmesan, then return to oven for 5–10 minutes until cheese is melted and bubbly.
Step 3: Cook the Steak Bites
- Heat olive oil in a skillet over medium-high heat.
- Season steak cubes with paprika, salt, and pepper.
- Sear in batches if needed—2–3 minutes per side until browned and your preferred doneness.
- Lower heat, add butter, garlic, and thyme. Toss to coat in garlic butter. Remove from heat.
Step 4: Serve It Up
- Plate cheesy smashed potatoes and garnish with parsley.
- Serve steak bites alongside, spooning garlic butter from the skillet over the top.
Tips for Success
- Use ribeye for the best flavor and tenderness.
- Let the steak rest before cooking for more even searing.
- Smash potatoes just enough to flatten—don’t overmash!
- Add chopped bacon or scallions to the potatoes for extra flair.
Serving Suggestions & Pairings
This hearty combo shines with:
- Beer Cheese Dip for a cheesy appetizer
- Cheese-Stuffed Chicken Wontons if you’re going full comfort spread
- Sheet Pan Quesadillas as a savory side
- Dorito Casserole for bold and fun flavors
- Cheesy Hot Dip to keep the cheesy theme going strong
Storage and Leftover Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat steak gently in a skillet to avoid overcooking.
- Potatoes can be crisped back up in a toaster oven or under the broiler.
More Recipes You’ll Love
If this meal hit the spot, try:
- Dorito Casserole – bold and comforting
- Cheese-Stuffed Chicken Wontons – crispy and satisfying
- Beer Cheese Dip – great for dipping those extra potatoes!
Final Thoughts
Ribeye Steak Bites and Cheesy Smashed Potatoes combine sizzling steakhouse vibes with cozy kitchen comfort. It’s a dish that’s easy to love and even easier to devour—perfect for anyone craving a rich, satisfying meal with a punch of garlic, cheese, and buttery goodness.
✨ Tried it? Tag @chefmaniacrecipes or drop a comment—we want to see your plate!
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