Marinated Mozzarella 🧀 A Savory, Herby Appetizer Bursting with Flavor
Looking for a fresh take on an appetizer that’s equal parts elegant and effortless? This Marinated Mozzarella delivers on every front. Cubes of creamy part-skim mozzarella are bathed in a fragrant olive oil blend with sun-dried tomatoes, herbs, and a gentle kick of spice. It’s a no-cook recipe you can make ahead, making it a go-to for dinner parties, holiday spreads, or casual snacking.
Why I Love This Recipe
I’m always on the lookout for appetizers that feel special but don’t demand hours in the kitchen—and this is one of my favorites. The mozzarella soaks up all the bright, herby flavors from the marinade, turning into bite-sized flavor bombs. Whether served solo, skewered with cherry tomatoes, or nestled onto a charcuterie board, they always disappear fast!
Ingredients
- 1 pound part-skim mozzarella, cubed
- 1/2 cup olive oil
- 1 tablespoon fresh parsley, minced
- 1 tablespoon sun-dried tomatoes, finely chopped
- 2 teaspoons fresh basil, chopped
- 1 teaspoon fresh chives, minced
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
How to Make Marinated Mozzarella
- Make the Marinade: In a medium bowl, whisk together olive oil, parsley, sun-dried tomatoes, basil, chives, red pepper flakes, garlic powder, and salt until fully combined.
- Add the Mozzarella: Gently fold in the mozzarella cubes, ensuring every piece gets evenly coated.
- Chill & Marinate: Cover and refrigerate for 1 to 2 hours, stirring occasionally so flavors distribute well.
- Serve: Enjoy chilled or at room temp as an appetizer, a salad topper, or a charcuterie board highlight.
Tips for Success
- Use fresh herbs for the brightest flavor—dried won’t give the same impact.
- Stir gently to avoid breaking the cheese cubes.
- Add-ins to try: Roasted red peppers, lemon zest, or a drizzle of balsamic glaze for variety.
- Make it ahead: This appetizer actually tastes better the next day once fully marinated.
Serving Suggestions & Pairings
These marinated mozzarella bites pair perfectly with:
- Baked Brie Appetizer for a creamy, elegant pairing
- Beer Cheese Dip for a cheesy contrast
- Cheese-Stuffed Chicken Wontons to carry your flavor theme through the menu
- Sheet Pan Quesadillas for casual sharing
- Dorito Casserole for a full-flavored dinner follow-up
Storage Tips
- Refrigerate in an airtight container for up to 5 days.
- Stir gently before serving to redistribute the marinade.
- Serve at room temp for the best flavor and texture—just let it sit out for 15 minutes before serving.
More Recipes You’ll Love
If you’re into savory, shareable dishes with serious flavor, try:
- Baked Brie Appetizer – smooth and impressive
- Cheese-Stuffed Wontons – crispy, creamy, craveable
- Beer Cheese Dip – rich and crowd-approved
Final Thoughts
This Marinated Mozzarella recipe is the ultimate low-effort, high-impact appetizer. With just a few ingredients and a little chill time, you get big, bold flavor in every cheesy bite. Serve it at your next party and watch it vanish—just be ready to share the recipe!
✨ Tried it? Tag @chefmaniacrecipes on Instagram or drop a comment to share how you served yours—we love to see your creations!
Leave a Reply