Garlicky Creamy Butter Chicken Pasta 🍝🧄 One-Pan Magic with Bold Flavor
If you’re craving comfort food that comes together in just one pan and packs big flavor, look no further than this Garlicky Creamy Butter Chicken Pasta. Tender bites of golden chicken, garlicky parmesan cream sauce, and perfectly cooked pasta—all tossed together for a warm, cozy, satisfying dinner that’s perfect for weeknights, date nights, or anytime you want a plate full of joy.
Why I Love This Recipe
It’s simple, quick, and hits all the right notes: rich garlic, creamy sauce, tender pasta, and juicy chicken—all cooked up with minimal cleanup. The parmesan adds a salty depth, while the butter and cream give it a luxurious finish. I especially love how everything comes together in a single skillet for easy cooking and even easier cleanup.
Ingredients
- 2 chicken breasts, cut into bite-sized pieces
- 8 oz fettuccine or spaghetti pasta
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
How to Make Garlicky Creamy Butter Chicken Pasta
1. Cook the Pasta:
- Bring salted water to a boil in a large pot.
- Cook pasta according to package instructions.
- Drain and set aside.
2. Cook the Chicken:
- In a large skillet, heat butter and olive oil over medium heat.
- Add chicken, season with salt and pepper.
- Sear for 5–6 minutes until golden and cooked through.
- Remove and set aside.
3. Make the Garlic Butter Sauce:
- In the same skillet, add garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth, bring to a simmer.
- Stir in heavy cream, parmesan, and additional salt and pepper.
- Simmer for 2–3 minutes until the sauce thickens.
4. Combine and Serve:
- Add pasta and cooked chicken back into the skillet.
- Toss to coat everything in the sauce.
- Garnish with parsley and extra parmesan.
- Serve hot and enjoy!
Tips for Success
- Use fresh garlic for the richest flavor—no jarred substitutes here.
- Sear chicken in batches if needed for even browning.
- Thin the sauce with pasta water if it gets too thick.
- Swap proteins: Try shrimp or rotisserie chicken for a twist.
Serving Suggestions & Pairings
Serve this pasta with a few quick bites or appetizers to turn it into a meal to remember:
- Baked Brie Appetizer for a creamy, elegant starter
- Beer Cheese Dip with toasted bread or pretzels
- Cheese-Stuffed Chicken Wontons for a crunchy contrast
- Dorito Casserole for a playful flavor boost
- Sheet Pan Quesadillas for a crowd-pleasing side
Storage Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat gently over low heat with a splash of cream or broth to restore creaminess.
- Not ideal for freezing, as dairy sauces can separate.
More Recipes You’ll Love
If creamy one-pan dishes are your jam, try:
- Dorito Casserole – bold, fun, and filling
- Sheet Pan Quesadillas – great for feeding hungry families
- Cheese-Stuffed Chicken Wontons – totally addictive and super crispy
Final Thoughts
This Garlicky Creamy Butter Chicken Pasta is everything you want from a comfort meal—rich, garlicky, satisfying, and made in just one pan. Whether it’s a cozy night in or a quick dinner fix, this recipe is one you’ll come back to again and again.
✨ Cooked this recipe? Tag @chefmaniacrecipes on Instagram or leave a comment—we’d love to see your skillet success!
Leave a Reply