Waffle sandwiches? Absolutely. Goulash? A forever comfort classic. Combine them and what do you get? The Turkey Bacon Goulash Waffle Meltstorm – a glorious, melty, savory creation that’s guaranteed to turn heads and satisfy cravings. With spiced ground beef, tender pasta, smoky turkey bacon, and gooey cheese layered between crisped waffles, this is fusion comfort food at its finest.
Why I Love This Recipe
This isn’t your average goulash or sandwich. It’s a hybrid of bold flavor and texture – creamy and hearty filling meets crispy, buttery waffles in a totally over-the-top, messily delicious way. It’s ideal for brunch, dinner, or any time you need a meal that satisfies every craving in one bite.
Ingredients
For the Goulash Filling:
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1 cup elbow macaroni, cooked
- 1 cup crushed tomatoes
- 1 tbsp tomato paste
- 1/2 tsp smoked paprika
- 1/2 tsp Italian seasoning
- Salt and black pepper to taste
- 4 slices cooked turkey bacon, chopped
- 1/2 cup shredded cheddar cheese
For the Waffle Base:
- 4 large prepared waffles (homemade or frozen and toasted)
- 1/2 cup shredded mozzarella cheese
- Butter or oil for grilling
Optional Garnish:
- Fresh parsley or green onions
Swaps & Notes
- Meat Swap: Use ground turkey or plant-based crumbles for a lighter or vegetarian version.
- Cheese Variations: Add gouda or pepper jack for extra melt and spice.
- Waffle Tip: Homemade buttermilk waffles add richness, but frozen works just fine for speed.
- Gluten-Free? Sub gluten-free waffles and pasta to make it accessible.
How to Make It
1. Make the Goulash Filling:
In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Add onions, bell pepper, and garlic; sauté for 3–4 minutes until soft.
Mix in tomato paste, crushed tomatoes, paprika, and Italian seasoning. Season with salt and pepper. Simmer for 5 minutes. Stir in cooked macaroni and chopped turkey bacon. Remove from heat and stir in cheddar until melted and creamy.
2. Build the Waffle Melts:
Place half of the waffles on a clean surface. Spoon the goulash mixture generously onto each one. Sprinkle mozzarella cheese on top and cover with remaining waffles to form sandwiches.
3. Grill:
Butter the outsides of the waffle sandwiches. Grill on a skillet or griddle over medium heat, pressing lightly with a spatula, for 2–3 minutes per side until golden brown and melty inside.
4. Serve:
Slice diagonally, garnish with parsley or green onions if desired, and serve hot.
Tips for Success
- Drain Grease: After browning beef, drain excess fat to avoid sogginess.
- Toasted Waffles: Start with toasted or slightly crispy waffles for better structure.
- Press Gently: Don’t smash your melt – a light press helps it grill evenly.
- Use a Panini Press: For maximum crunch and convenience, go hands-free with a press.
Serving Suggestions & Pairings
Round out your meltstorm experience with these sidekicks:
- Dorito Casserole – spice up your plate with this crunchy, cheesy side.
- Sheet Pan Quesadillas – great for big gatherings or a flavor-packed meal combo.
- Easy Turkey Wings – more turkey love, slow-cooked and savory.
- Instant Pot Lasagna – for another cheesy, cozy classic that cooks up fast.
- One-Pan Breakfast Bake – perfect if you’re turning this meltstorm into brunch.
For drinks, try a crisp lemonade or cold brew coffee for contrast. Or go bold with a classic margarita to amp up the fun.
Storage & Reheating
- Store in an airtight container in the fridge for up to 3 days.
- Reheat on a skillet or in the oven to retain the waffle’s crispiness.
- Freeze goulash filling separately for meal prep magic later.
More Recipes You’ll Love
Love melty, satisfying comfort food with a twist? Try these favorites:
Final Thoughts
The Turkey Bacon Goulash Waffle Meltstorm is the ultimate food fusion experience. It’s hearty, cheesy, smoky, and packed with unexpected joy in every bite. Perfect for weekend brunch or weeknight dinner when you’re craving something different.
Tried it? Loved it? Tag @chefmaniac and show us your melts! Got a fun variation? Let’s hear it in the comments.
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