Get ready to experience a flavor sensation that defies expectations: Turkey Bacon Ravioli Poutine Burst! This creative dish takes the comforting, cheesy goodness of classic poutine and gives it an exciting Italian twist by swapping out the traditional fries for tender, delicious ravioli. Add in savory turkey bacon, and you’ve got a hearty, unexpected fusion that’s pure comfort food bliss. It’s an explosion of creamy, savory, and perfectly indulgent flavors that’s surprisingly easy to achieve.
Why I Love This Recipe
This recipe is truly a marvel of modern comfort food. I love how it marries two distinct culinary traditions into something incredibly satisfying. The pillowy ravioli provides a wonderfully tender base, perfectly soaking up the rich, savory gravy. The addition of melty cheese curds (or mozzarella) brings that classic poutine gooeyness, and the crispy turkey bacon adds a fantastic smoky, salty crunch that ties all the flavors together. It’s a dish that feels both familiar and excitingly new, making it a guaranteed hit for anyone who dares to try it. It’s a perfect dish for a cozy night in or a unique offering at a potluck!
Ingredients You’ll Need
Here’s what you’ll need to create your own Turkey Bacon Ravioli Poutine Burst:
- 1 (20 oz) package cheese ravioli (fresh or frozen)
- 5 slices cooked turkey bacon, chopped
- 1 1/2 cups cheese curds or shredded mozzarella
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 3/4 cups beef broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- Optional: chopped parsley for garnish
Swaps and Notes
- Ravioli: While cheese ravioli is excellent, feel free to try other filled pasta like mushroom ravioli or even tortellini for a different flavor.
- Bacon: If you prefer, regular crispy pork bacon can be used instead of turkey bacon for a richer, more traditional bacon flavor.
- Cheese Curds: Genuine cheese curds are key for the classic poutine “squeak” and melt. If you can’t find them, shredded mozzarella is a good substitute, though it will melt more smoothly rather than softening into distinct curds.
- Broth: Beef broth provides the deepest, richest gravy flavor. Vegetable broth can be used for a lighter option, but you might want to add a dash of soy sauce or Worcestershire sauce for umami.
- Spices: A pinch of dried thyme or a bay leaf added to the gravy as it simmers could enhance the flavor.
Steps to Make Your Turkey Bacon Ravioli Poutine Burst
Let’s get this delicious fusion dish assembled and ready to enjoy!
- Cook the Ravioli: Bring a large pot of generously salted water to a rolling boil. Add the cheese ravioli and cook according to package instructions until they are tender and float to the surface. Drain the ravioli thoroughly and set them aside.
- Make the Gravy: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour. Cook this mixture, stirring constantly, for 1-2 minutes to create a light roux. This will cook out the raw flour taste. Gradually, about 1/2 cup at a time, whisk in the beef broth, ensuring no lumps form. Once all the broth is incorporated, stir in the garlic powder, onion powder, salt, and black pepper. Bring the gravy to a gentle simmer, and cook for 4-5 minutes, stirring occasionally, until it thickens to your desired consistency. Taste and adjust seasonings as needed.
- Assemble the Dish: Place the hot, cooked ravioli into a large serving dish or individual bowls. Immediately pour the hot, thickened gravy generously over the ravioli. Quickly top with the cheese curds (or shredded mozzarella) and the chopped cooked turkey bacon.
- Serve: Let the assembled poutine sit for just 1-2 minutes. This brief pause allows the heat from the gravy and ravioli to soften the cheese, creating that desirable gooey texture. If desired, garnish with fresh chopped parsley for a burst of color and freshness. Serve hot and enjoy this incredible “burst” of flavors!
Tips for Success
- Hot Ravioli, Hot Gravy: Ensure both the ravioli and gravy are piping hot when you assemble the dish. This is crucial for melting the cheese properly.
- Whisk Gravy Constantly: When adding the flour and then the broth, consistent whisking is key to a smooth, lump-free gravy.
- Don’t Overcook Ravioli: Cook ravioli just until tender. Overcooked pasta can become mushy.
- Adjust Gravy Consistency: If your gravy is too thick, whisk in a little more broth or water. If it’s too thin, simmer for a few more minutes, stirring frequently.
Serving Suggestions and Pairings
This Turkey Bacon Ravioli Poutine Burst is a hearty meal in itself. It’s perfect for:
- A comforting weeknight dinner when you crave something rich and satisfying.
- A unique and impressive potluck dish that will have everyone talking.
- A fun game night feast, alongside other casual favorites.
- Pair it with a cold lager beer or a robust red wine to complement the rich flavors.
Storage and Leftover Tips
Poutine is truly best enjoyed fresh, as the gravy can soak into the ravioli and the cheese can harden upon cooling. If you do have leftovers, store the gravy and ravioli separately if possible. Reheat the gravy gently in a saucepan, and warm the ravioli separately. Then, reassemble and top with fresh cheese curds/mozzarella and bacon for the best experience.
More Recipes You Will Love
If you enjoyed the comforting, cheesy, and savory goodness of this poutine twist, you’ll surely love these other fantastic recipes:
- For more classic Italian comfort, check out my Classic Spaghetti Recipe with Homemade Sauce.
- If you love cheesy, dippable delights for gatherings, you can’t go wrong with This Crockpot Nacho Dip Is The Reason I Never Have Leftovers.
- For another take on a cheesy, hot dip, explore How I Turned a Classic Sandwich into the Ultimate Cheesy Hot Dip.
- If you’re a fan of comforting pasta bakes that feed a crowd, my This Instant Pot Lasagna Is My Favorite Way to Make Comfort Food Fast is a fantastic option.
- And for an effortlessly impressive appetizer, try This Baked Brie Appetizer Is My Favorite Effortless Way To Impress Guests.
Final Thoughts
The Turkey Bacon Ravioli Poutine Burst is a testament to culinary creativity and the joy of combining beloved comfort foods. It’s hearty, incredibly flavorful, and offers a unique twist that will surprise and delight your palate. Don’t be afraid to try this adventurous dish – it might just become your new favorite!
What’s the most unusual but delicious food fusion you’ve ever tried? Share your culinary adventures in the comments below, and don’t forget to follow Chef Maniac for more exciting recipes!
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