Nothing says indulgent brunch like a sweet-and-savory waffle sandwich loaded with BBQ pulled beef, crispy turkey bacon, and melted cheddar cheese. Whether you’re turning leftovers into gold or cooking from scratch, this Turkey Bacon BBQ Pulled Beef Waffle Slam is a knockout—every single bite is smoky, cheesy, crispy, and delicious.

Why I Love This Recipe

I’m a sucker for a good balance of textures and flavors—and this waffle slam nails it. You get the deep richness of slow-cooked shredded beef mingled with smoky BBQ sauce, crispy chunks of turkey bacon, and gooey cheddar, all sandwiched between golden waffles. It’s the perfect way to reinvent leftovers or show off your waffle-making skills.

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Ingredients

For the Waffle Slam:

• 2 cups cooked, shredded beef (slow-cooked or leftover roast beef)
• 1/2 cup BBQ sauce
• 4 slices cooked turkey bacon, chopped
• 4 waffles (homemade or frozen and toasted)
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced green onions (optional)
• 1/4 tsp black pepper
• Butter or non-stick spray (for waffle iron, if making fresh)

For Homemade Waffles (Optional):

• 1 1/2 cups all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 1/4 cups milk
• 2 eggs
• 1/4 cup melted butter

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Ingredient Swaps & Notes

• Meat Swap: Pulled chicken or pork also work well here.
• Cheese Options: Try pepper jack for heat or mozzarella for a milder melt.
• BBQ Sauce: Use spicy, sweet, or smoky depending on your flavor preference.
• Make it Meat-Free: Use plant-based BBQ beef or jackfruit and veggie bacon.

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Directions

1. Make the Waffles (if not using frozen):
In a large bowl, mix flour, sugar, baking powder, and salt. In a separate bowl, whisk milk, eggs, and melted butter. Combine the two mixtures until just incorporated. Preheat your waffle iron and grease it. Pour in the batter and cook until golden and crisp. This makes about 4 waffles.

2. Prepare the BBQ Pulled Beef Filling:
In a medium saucepan, mix shredded beef and BBQ sauce over medium heat. Stir occasionally and cook for about 5–7 minutes until the beef is heated through and coated. Add chopped turkey bacon and black pepper. Stir well.

3. Assemble the Waffle Slam:
On a plate, place one waffle as the base. Top with a generous scoop of the BBQ beef mixture. Sprinkle cheddar cheese and green onions (if using). Cap it with a second waffle to form a sandwich. Repeat with the remaining ingredients.

4. Serve and Enjoy:
Slice each sandwich in half for easy handling. Serve hot with extra BBQ sauce on the side.

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Tips for Success

• Waffle Texture: Toast frozen waffles for extra crispness before assembling.
• Cheese Melt: Microwave assembled waffles for 10–15 seconds if you want extra melty cheese.
• Batch Cooking: Make extra beef and waffles ahead of time—store them separately and assemble when ready.

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Serving Suggestions and Pairings

Pair this slam with something refreshing like this Blueberry Lemonade, or go hearty with a spoonful of Cajun Chicken Sausage Gumbo on the side. A simple green salad or sweet potato fries would also round out the plate.

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Storage and Leftover Tips

• Fridge: Store meat and waffles separately in airtight containers for up to 3 days.
• Freezer: Freeze cooked beef and waffles separately for up to 2 months.
• Reheating: Reheat meat in the microwave or stovetop; toast waffles until crisp.

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More Recipes You’ll Love

• These Chicken Enchiladas for another comfort food hit
• Easy Turkey Wings for a laid-back Sunday meal
• Dorito Casserole for a fun, cheesy dinner twist

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Final Thoughts

This Turkey Bacon BBQ Pulled Beef Waffle Slam is a brunch banger and an anytime meal that’ll earn instant fan status. It’s indulgent, easy to customize, and makes leftovers feel brand new. Try it out, and let me know how you like to stack yours in the comments below!

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