Easy Cuban Sandwich (El Cubano Style)
Introduction
The Cuban sandwich—known as El Cubano—is a flavor-packed, pressed sandwich that layers meats, cheese, pickles, and mustard between buttery bread, all grilled to crispy, melty perfection. Traditionally made with Cuban bread and pork, this version adds a practical twist with turkey ham and seasoned shredded beef or chicken, making it easy to recreate at home without sacrificing flavor.
Whether you’re looking to switch up your lunch routine or impress guests at your next casual gathering, this sandwich delivers everything: crunch, creaminess, tang, and savory depth.
Why I Love This Recipe
I’ve always had a soft spot for grilled sandwiches, and the Cuban sandwich sits high on that list. It’s hearty enough to satisfy and balanced with that vinegary zing from the pickles and mustard. What makes this recipe a keeper? You don’t need fancy deli meat slicers or even a panini press (though that helps). You just need good ingredients, a hot surface, and a bit of pressing.
It’s also incredibly customizable—perfect for families or anyone who wants to put their own spin on it.
Ingredients
- 1 loaf Cuban bread (8–12 inches), sliced lengthwise
- ¼ cup unsalted butter, softened
- ¼ cup yellow mustard (adjust to taste)
- 1 pound sliced turkey ham or halal deli-style smoked turkey
- 1 pound seasoned roasted shredded beef or chicken
- 8 oz sliced Swiss cheese
- 2 dill pickles, sliced lengthwise
Swaps and Notes
- Bread: Can’t find Cuban bread? Use a soft hoagie roll or French bread with a slightly crisp crust.
- Protein: Traditional Cuban sandwiches use roast pork and ham. This halal-friendly version swaps in turkey ham and shredded beef or chicken.
- Cheese: Swiss cheese adds a sharp, creamy layer. Muenster or provolone can work in a pinch.
- Pickles: Always go for classic dill spears for that sharp, tangy bite.
Step-by-Step Instructions
1. Prep the Bread
- Slice the loaf lengthwise.
- Spread yellow mustard generously on both inner halves.
- Slather 2 tablespoons of softened butter on the bottom slice.
2. Layer the Fillings
- Place slices of Swiss cheese on both halves.
- Layer turkey ham on the bottom half, followed by the seasoned beef or chicken.
- Add pickle slices, then close with the top half of the bread.
3. Butter the Outside
- Use the remaining butter on the exterior of the sandwich.
- Wrap tightly in aluminum foil and press gently to compact the layers.
4. Cook Using Your Preferred Method
Grill Method:
- Preheat grill to high, then lower to medium-high.
- Grill the wrapped sandwich with a heavy pan on top for 5 minutes each side.
- Unwrap and grill each side for 2–3 minutes until golden and crisp.
Panini Press Method:
- Butter both press plates.
- Press sandwich for 8–10 minutes with medium pressure until golden and melty.
Stovetop/Griddle Method:
- Heat skillet or griddle over medium heat.
- Place sandwich (still wrapped) on the skillet and press with another heavy pan.
- Flip as needed, unwrapping toward the end for direct browning.
Tips for Success
- Don’t skip the pressing! It creates the signature compacted shape and perfect crust.
- Preheat your cooking surface well so the sandwich starts to crisp immediately.
- Wrap tightly in foil to trap steam initially, then finish unwrapped for texture.
Serving Suggestions and Pairings
Serve this sandwich hot and melty with:
- A side of crunchy chips or fried plantains
- A bowl of Beer Cheese Dip for dunking
- A tall glass of Blueberry Lemonade for a refreshing sip
- Or go big with a full spread including Sheet Pan Quesadillas and Dorito Casserole
Storage and Leftover Tips
- Storage: Wrap leftovers tightly in foil or an airtight container. Store in the fridge for up to 3 days.
- Reheating: Warm in a skillet or toaster oven to restore crispness—microwaving will make it soggy.
More Recipes You’ll Love
If this sandwich hit the spot, you’ll want to check out:
- This Cajun Chicken Sausage Gumbo – a comforting bowl with southern soul
- Sheet Pan Quesadillas – perfect for feeding a group fast
- Dorito Casserole – cheesy, crunchy, and family-approved
- Beer Cheese Dip – the ultimate crowd-pleaser appetizer
Final Thoughts
This Easy Cuban Sandwich brings together everything you love in a grilled sandwich: melty cheese, crispy buttery bread, hearty fillings, and that tangy pickle punch. It’s bold, satisfying, and endlessly riffable. Whether you’re grilling for a crowd or just making lunch better, this one’s a keeper.
If you give this sandwich a try, I’d love to hear how it went! Leave a comment, tag @chefmaniac on socials, and follow along for more flavor-packed recipes.
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