Cranberry Orange Marmalade: A Cozy Spread for Toast, Gifting & Cheer
The kitchen fills with warm citrus steam, the scent of tart cranberries and cinnamon lingering as the marmalade bubbles away. This Cranberry Orange Marmalade isn’t just a recipe—it’s a moment. A cozy, homemade tradition that’s perfect for winter mornings on toast, topping warm brie, or wrapping up in jars as heartfelt gifts for neighbors and friends.
With a kiss of spice and an optional splash of bourbon, this preserve captures the essence of comfort and holiday spirit in every ruby-red spoonful.
Why I Love This Recipe
This marmalade is the sweet-tart cousin to classic orange marmalade—but way more exciting. The cranberries offer that natural pucker, the oranges mellow it out, and the spices? They turn every bite into a nostalgic, fireside memory.
What makes it shine:
- Whole citrus flavor with soft peel texture
- Naturally jewel-toned, perfect for gifting
- Optional bourbon for a cozy depth
- No water bath needed—simple self-sealing method
Equipment You’ll Need
- Cheesecloth (10 x 10 inch square)
- Cutting board & chef’s knife
- Measuring cups & spoons
- Wooden spoon
- Large saucepan
- Ladle
- Half-pint jars with sterilized lids
Ingredients
- 1 lemon
- 2 oranges
- 2 cinnamon sticks
- 2 whole cloves
- 1 inch fresh ginger root, peeled and roughly chopped
- 4½ cups water
- 4½ cups sugar
- 3 cups fresh cranberries
- 2 tbsp bourbon (optional)
Instructions
1. Build the Spice Bundle
Lay a square of cheesecloth flat. Juice the lemon into your saucepan, then place the squeezed lemon halves, cinnamon sticks, cloves, and ginger on the cloth. Tie it up into a bundle using kitchen twine and drop it into the pan.
2. Prep the Oranges
Slice each orange into 8 wedges, then cut into small triangle pieces (peel and all). Remove seeds and add oranges and their juice into the pan with lemon juice and 4½ cups water.
3. Simmer
Bring the pot to a boil, making sure the spice bundle is submerged. Reduce heat and simmer for about 1 hour, stirring frequently, until the orange peel is soft and the flavors deepen.
4. Extract the Flavor
Remove the pan from heat and take out the cheesecloth bundle. Let it cool slightly, then squeeze out all the flavorful juice back into the pan. Discard the bundle.
5. Add Sugar & Cranberries
Stir in the sugar and cranberries. Bring the mixture to a gentle boil and cook for 25–30 minutes, stirring occasionally, until the marmalade thickens and the cranberries burst.
6. Finish & Jar
Remove from heat. Stir in bourbon if using, and let the mixture cool for 10 minutes. Stir once more to redistribute the fruit. Ladle into hot sterilized half-pint jars, seal, and let cool at room temp. They’ll self-seal as they sit (no water bath needed).
Tips for Success
- Test the set: Chill a plate in the freezer. Spoon a bit of marmalade on it. Let cool, then run your finger through. If the line holds, it’s ready.
- Balance the tart: If too tart, add a touch more sugar toward the end.
- No fresh cranberries? Frozen ones work just fine—no need to thaw.
- Gifting idea: Tie on a mini spoon and handwritten label for a thoughtful homemade gift.
Serving Suggestions & Pairings
This marmalade is as versatile as it is festive:
- Spread on toast or scones with a dollop of butter
- Top baked goods like muffins or pound cake
- Serve with cheese, especially on this Baked Brie Appetizer for the ultimate party pairing
- Swirl it into yogurt or oatmeal for a tart-sweet breakfast boost
- Use it as a glaze for roasted poultry or ham
Pair it with cozy homemade baked treats for a warm winter brunch or holiday spread:
Storage & Shelf Life
- Room temperature: Store sealed jars in a cool, dry place for up to 6 months.
- Refrigerate after opening: Once opened, refrigerate and use within 3–4 weeks.
- Not self-sealing? Refrigerate those jars and use within 1 month.
More Recipes You’ll Love
If you’re into sweet treats, thoughtful gifts, and festive flavors, here’s more joy in edible form:
- Caramel Apple Pie Cookies
- Easy Pumpkin Spice Muffins
- Hot Chocolate Cookie Cups
- Snow Globe Cookies
- Baked Brie Appetizer
Final Thoughts
This Cranberry Orange Marmalade is a true labor of love—but the kind that pays off in sparkle, scent, and spoonfuls of joy. Whether you spread it on toast or seal it up for someone special, it’s more than a recipe—it’s a gift.
Have your own marmalade twist? Try it with blood oranges or add star anise for a different depth. And if you make this, I’d love to hear about it! Leave a comment, tag @ChefManiac in your kitchen creations, and keep spreading the cozy cheer.
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