When comfort food collides with creativity, you get something truly epic—like this Turkey Bacon Mac ‘n’ Cheese Lasagna Bomb. Picture this: creamy, smoky mac and cheese rolled into tender lasagna noodles, optionally wrapped in crispy turkey bacon, and baked until golden. Whether it’s a fun twist on pasta night, a party-ready dish, or the ultimate leftovers upgrade, these bombs deliver big.
❤️ Why I Love This Recipe
- Cheesy + Smoky: Sharp cheddar meets turkey bacon for flavor overload.
- Perfect portions: Lasagna bombs are fun to serve, share, or devour solo.
- Make ahead-friendly: Prep and chill before baking, or freeze for later.
- Kid-approved, crowd-approved: Who could say no?
🛒 Ingredients
- 8 lasagna noodles, cooked al dente
- 2 cups elbow macaroni, cooked
- 1½ cups shredded sharp cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup cooked turkey bacon, chopped
- 8 extra strips of turkey bacon (optional, for wrapping)
Optional Garnish:
- Fresh parsley
- Crushed red pepper
👨🍳 Instructions
1. Make the Cheese Sauce
- In a medium saucepan, melt butter over medium heat.
- Add flour and whisk constantly to create a roux (about 1 minute).
- Slowly whisk in milk and cook until the mixture thickens, around 5–6 minutes.
- Stir in cheddar, mozzarella, and Parmesan until melted and smooth.
- Season with garlic powder, salt, and pepper.
2. Prepare the Mac and Cheese
- In a large bowl, combine cooked elbow macaroni with the cheese sauce.
- Fold in chopped turkey bacon and let cool slightly to firm up.
3. Assemble the Lasagna Bombs
- Lay each lasagna noodle flat on a clean surface.
- Spoon a generous line of mac and cheese at one end and roll tightly to form a bomb.
- Optional: Wrap each roll with a slice of turkey bacon for a crispy exterior.
4. Bake the Bombs
- Preheat oven to 375°F (190°C).
- Place bombs seam-side down in a greased baking dish.
- Bake for 15–20 minutes, or until edges are lightly browned and bacon is crisp.
5. Serve
- Let cool for 5 minutes before serving.
- Garnish with parsley, crushed red pepper, or extra cheese if desired.
🔥 Tips for Success
- Let your mac and cheese cool slightly before rolling—this helps it hold together.
- Use thick-cut turkey bacon if wrapping the outside for more texture.
- Want a spicier twist? Stir in diced jalapeños or a dash of hot sauce to the cheese sauce.
🍽️ Pair It With
Make it a meal or a party platter with these bold and craveable companions:
- Scoop up Crockpot Nacho Dip for cheesy side vibes.
- Add a pan of Sheet Pan Quesadillas for easy feeding.
- Set up a DIY Walking Taco Bar and make it a party.
- Sip on Blueberry Lemonade to cut the richness.
- End with Chocolate Chip Cookie Bites for the perfect sweet bite.
🧊 Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap unbaked bombs individually and freeze for up to 2 months.
- Reheat: Bake from chilled at 350°F for 10–15 minutes, or microwave with a splash of milk for creamy texture.
🔗 More Recipes You’ll Love
- Crockpot Nacho Dip
- Sheet Pan Quesadillas
- Walking Taco Bar
- Blueberry Lemonade
- Chocolate Chip Cookie Bites
📝 Final Thoughts
If you’ve ever craved mac and cheese, lasagna, and bacon all at once (and who hasn’t?), this Turkey Bacon Mac ‘n’ Cheese Lasagna Bomb is your dream come true. It’s fun, filling, and perfect for leftovers—though you’ll be lucky if any remain.
Try it. Tag us @ChefManiac. And don’t forget to share your twist on this ultimate pasta-bacon combo!
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