If a classic cheeseburger and a loaded quesadilla had a delicious lovechild, it would be this: Turkey Bacon Cheeseburger Quesadilla Overload. This savory fusion is packed with seasoned beef, crispy turkey bacon, gooey cheddar and mozzarella, and all your favorite burger toppings wrapped in a golden, crispy tortilla.
Whether you’re serving these for dinner, a party, or your next game day gathering, they’ll disappear fast—so make a double batch.
🤤 Why I Love This Recipe
- Big burger flavor meets melty quesadilla comfort
- A perfect balance of smoky bacon, juicy beef, and creamy cheese
- Easily customizable with toppings like pickles, onions, or mustard
- Done in under 30 minutes, making it weeknight-approved
🛒 Ingredients
- 1 lb ground beef
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- 1 cup cooked turkey bacon, chopped
- 1½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1 tbsp vegetable oil or butter (for frying)
Optional Fillings:
- Diced pickles
- Sautéed onions
- Ketchup
- Mustard
Optional Garnish:
- Chopped scallions
- Extra cheese
👨🍳 Instructions
1. Cook the Ground Beef
- In a skillet over medium-high heat, add ground beef and season with salt, pepper, garlic powder, and paprika.
- Cook until fully browned, breaking it apart as it cooks. Drain any excess fat.
2. Add Turkey Bacon
- Stir in the chopped, cooked turkey bacon.
- Cook for another 2 minutes, mixing well, then remove from heat.
3. Assemble the Quesadillas
- Lay tortillas flat and layer the filling on one half of each:
- Start with a bit of cheddar and mozzarella
- Add the beef-bacon mix
- Add optional fillings (pickles, onions, sauces)
- Finish with more cheese
- Fold the other half over to create a half-moon shape.
4. Cook Until Golden
- Heat a skillet over medium heat and add oil or butter.
- Cook each quesadilla for 2–3 minutes per side, until golden and the cheese is melted inside.
- Repeat with remaining quesadillas.
5. Slice and Serve
- Let cool slightly, then cut into wedges.
- Garnish with scallions or an extra sprinkle of cheese if desired.
🔥 Tips for Quesadilla Success
- Press the edges lightly with a spatula while cooking to keep everything sealed and melty.
- For a spicier version, add jalapeños or chipotle mayo to the filling.
- Make ahead: Cook the beef and bacon mixture in advance and store in the fridge for up to 3 days.
- Use a mix of cheeses for maximum gooey factor.
🍽️ Perfect Pairings
Pair your quesadilla overload with bold flavors and cool sips:
- Dip with Crockpot Nacho Dip—cheese on cheese? Yes please.
- Serve with a tray of Sheet Pan Quesadillas for a quesadilla bar.
- Make it a taco party with Walking Taco Bar.
- Refresh the heat with Blueberry Lemonade.
- End with sweet crunch using Chocolate Chip Cookie Bites.
🧊 Storage & Reheating Tips
- Store cooked quesadillas in the fridge for up to 3 days.
- Reheat in a skillet or toaster oven for crispy results (avoid microwave sogginess).
- Freeze individually wrapped wedges and reheat directly from frozen at 375°F for 12–15 minutes.
🔗 More Recipes You’ll Love
- Crockpot Nacho Dip
- Sheet Pan Quesadillas
- Walking Taco Bar
- Blueberry Lemonade
- Chocolate Chip Cookie Bites
📝 Final Thoughts
The Turkey Bacon Cheeseburger Quesadilla Overload is a fast, crave-worthy recipe that combines everything you love about burgers and quesadillas into one handheld meal. Smoky bacon, gooey cheese, seasoned beef, and endless topping options—what’s not to love?
Try it tonight, tag @ChefManiac with your creation, and follow us for even more bold, flavor-packed ideas that break all the rules (in the best way).
Leave a Reply