Creamy Garlic Butter Beef Pasta—A One-Pot Wonder for Busy Nights
There’s nothing better than a creamy, cheesy pasta dinner—unless it also means only one pot to clean. This One-Pot Creamy Beef and Garlic Butter Pasta delivers big flavor with minimal effort. With rich ground beef, savory garlic, Italian herbs, and a Parmesan cream sauce, it’s exactly the kind of cozy meal you’ll crave when time is short and hunger is loud.
You don’t even need to boil the pasta separately. Just toss it right into the sauce, cover, and let it cook into velvety perfection. Yes, it’s that easy—and yes, the leftovers are even better.
🧡 Why I Love This Recipe
- One pot = less cleanup, more time to chill
- Garlic butter and Parmesan = rich, bold flavor
- Hearty, kid-friendly, and totally satisfying
- Flexible with different pasta shapes or protein swaps
- Comfort food level: Maximum
📝 Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup beef broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 8 ounces pasta (penne or spaghetti)
- Fresh chopped parsley, for garnish
🔄 Ingredient Notes and Swaps
- Pasta options: Fusilli, shells, rigatoni, or bowties all work great.
- Make it lighter: Sub half-and-half for heavy cream.
- Add heat: Toss in crushed red pepper or a pinch of cayenne.
- Use ground turkey or Italian sausage instead of beef for variety.
- Want veggies? Stir in spinach, mushrooms, or cherry tomatoes before the final simmer.
👨🍳 Step-by-Step Instructions
- Brown the Beef
In a large pot, melt the butter over medium heat. Add ground beef and break it up with a spatula. Cook until browned, about 5–7 minutes. - Sauté the Aromatics
Add garlic and onion to the pot. Cook for another 2–3 minutes until softened and fragrant. - Season It Up
Stir in Italian seasoning, salt, and pepper to build base flavor. - Deglaze with Broth
Pour in the beef broth and bring to a simmer. Let it cook for 5 minutes to reduce slightly. - Make It Creamy
Stir in heavy cream and Parmesan cheese. Simmer for 3–4 minutes until the sauce thickens. - Add the Pasta
Stir in uncooked pasta. Make sure it’s mostly covered by the sauce—add a splash of water or broth if needed. Cover and cook according to package instructions (usually 8–10 minutes), stirring occasionally. - Finish and Serve
Once pasta is tender and coated in the creamy sauce, remove from heat. Garnish with chopped parsley and serve hot.
🔥 Tips for Pasta Perfection
- Stir every few minutes while pasta cooks to prevent sticking.
- Use freshly grated Parmesan for best melting and flavor.
- Let it rest 2–3 minutes after cooking—sauce will thicken even more.
- Add more cream or broth if you want it extra saucy.
🍽 Serving Suggestions & Pairings
This creamy beef pasta is rich and satisfying, but it pairs well with lighter or crunchy sides:
- Serve with a side salad or steamed green beans
- Garlic bread or a crusty roll makes a great sopper-upper
- Pair with these Easy Cheesy Chicken Sliders if you’re feeding a crowd
- Make it part of a weeknight meal lineup with Chicken Enchiladas
- Round out with Crockpot Nacho Dip for game day or family night
🧊 Storage & Leftovers
- Fridge: Store in an airtight container up to 4 days
- Reheat: Microwave or warm in a skillet with a splash of cream or broth
- Freezer-friendly? Yes! Freeze in portions for up to 2 months. Thaw overnight and reheat gently
📚 More Recipes You’ll Love
- This Dorito Casserole
- This Instant Pot Lasagna
- These Chicken Enchiladas
- This Crockpot Nacho Dip
- Easy Cheesy Chicken Sliders
📝 Final Thoughts
This One-Pot Creamy Beef and Garlic Butter Pasta is everything I want in a comfort dish—easy, rich, and downright craveable. It hits the table fast, feeds a hungry crew, and leaves you with just one pot to wash.
Try it tonight and let me know what you think! Want to spice it up or sneak in some greens? I’m all ears. And don’t forget to follow for more easy, flavor-packed recipes you can trust.
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