Introduction

If there’s one thing that brings a dinner table together fast, it’s a warm, cheesy, garlicky casserole—and this Garlic Butter Ranch Beef and Roasted Corn Bowtie Casserole delivers on all fronts. We’re talking savory ground beef seasoned with ranch and garlic, sweet roasted corn kernels, tender bowtie pasta, and a creamy, buttery cheese sauce that pulls it all together. Finished with a bubbly baked top, this is a one-dish wonder for cozy weeknights or casual gatherings.

This casserole gives major comfort food energy, similar to fan-favorite recipes like this Dorito Casserole and these easy turkey wings.

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Why I Love This Recipe

• 🍝 Bowtie pasta = built-in charm and texture
• 🧄 Garlic + ranch + buttery cream = flavor bomb
• 🧀 Double cheese action (mozzarella + cheddar)
• 🐄 Ground beef makes it hearty and family-friendly
• 🌽 Roasted corn adds just the right pop of sweetness

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Ingredients

For the Casserole:

• 1 lb ground beef
• 1 packet ranch seasoning mix
• 1 ½ cups uncooked bowtie pasta
• 1 cup roasted corn (fresh, frozen, or canned)
• 1 cup heavy cream
• 2 tbsp butter
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 tbsp garlic powder

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Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C) and grease a medium-sized baking dish.

2. Cook the Ground Beef

In a large skillet over medium heat, cook:

• 1 lb ground beef until browned
• Drain any excess grease

Add to the skillet:

• Ranch seasoning packet
• Garlic powder
• Roasted corn
  Sauté for 3–4 minutes, stirring to combine.

3. Cook the Pasta

While the beef cooks, boil bowtie pasta according to package directions.

• Drain and set aside once al dente.

4. Make the Creamy Cheese Sauce

In a separate saucepan over medium heat:

• Melt 2 tbsp butter
• Stir in 1 cup heavy cream and bring to a simmer
• Add ½ cup each of mozzarella and cheddar cheese
• Stir until smooth and creamy

5. Combine Everything

In a large bowl, mix:

• Cooked pasta
• Beef and corn mixture
• Cheese sauce

Stir until everything is evenly coated.

6. Bake

Transfer the mixture to the prepared baking dish.
Top with remaining ½ cup mozzarella and ½ cup cheddar.
Bake for 20–25 minutes, or until golden and bubbly.

7. Serve and Enjoy

Let the casserole cool for 5 minutes before digging in. The flavors settle and meld beautifully.

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Tips for Success

• Use roasted or fire-grilled corn for deeper flavor
• For added kick, sprinkle in crushed red pepper or diced jalapeños
• Sub in rotisserie chicken for a poultry twist
• Make ahead tip: assemble everything and refrigerate, then bake when ready

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Pair It With…

Balance out the richness of this casserole with light, crisp sides or sweet treats:

• Crockpot Nacho Dip as a fun pre-dinner nibble
• Sheet Pan Quesadillas if you’re serving a crowd
• A fresh green salad with vinaigrette
• The Best Peanut Butter Brownies for dessert bliss
• A crisp glass of lemonade or chilled beer

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Leftovers & Storage

• Store leftovers in an airtight container in the fridge for 3–4 days
• Reheat in the oven at 350°F until warmed through
• This dish also freezes well—just cool completely before freezing

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More Recipes You’ll Love

• This Dorito Casserole
• These Easy Turkey Wings
• This Baked Kosher Salami
• The Best Peanut Butter Brownies
• Crockpot Nacho Dip

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Final Thoughts

Whether you’re feeding a hungry family, prepping for a potluck, or craving an ultra-satisfying dinner, this Garlic Butter Ranch Beef and Roasted Corn Bowtie Casserole hits the mark every single time. Bold flavor, creamy texture, and cheesy goodness in every bite.

💬 Tried it? Tag @chefmaniac or leave a comment to let us know! And don’t forget to explore more of our craveable casseroles and comfort food favorites.