Take two of the most comforting, indulgent dishes—BBQ pulled pork and macaroni and cheese—wrap them in a crispy golden egg roll, and you’ve got the party snack of your dreams. These BBQ Pulled Pork Mac & Cheese Egg Rolls are crunchy on the outside, cheesy and smoky on the inside, and absolutely packed with flavor in every bite.
Whether you’re feeding a game day crowd, making late-night snacks, or just looking to spice up leftovers, this recipe transforms everyday ingredients into a crispy, crave-worthy creation.
Why I Love This Recipe
This recipe is:
- 🧀 Ultra cheesy and rich from the mac
- 🍖 Smoky and savory from the BBQ pulled pork
- 🥟 Crunchy and satisfying thanks to the crispy fried shell
- 🎉 Perfect for appetizers, parties, or handheld comfort food
It’s also a great way to repurpose leftovers and make them feel brand new—and exciting.
📝 Ingredients
- 2 cups cooked pulled pork (sauced or dry-rubbed, both work)
- 1 cup macaroni and cheese (leftovers or freshly made)
- 8 egg roll wrappers
- Vegetable oil, for frying
🔁 Ingredient Tips & Swaps
- Pulled pork: Store-bought BBQ pork works great, or use your own smoked or slow-cooked version.
- Mac & cheese: Boxed, homemade, or deli mac all work—just avoid versions that are too runny.
- Egg roll wrappers: Found in most produce sections—don’t substitute with spring roll wrappers, which are thinner.
- Add-ins: Want a twist? Stir in jalapeños, green onions, or a little sharp cheddar.
👨🍳 Instructions
1️⃣ Heat the Oil
Preheat your fryer or skillet to 350°F (175°C). Use enough oil to submerge the egg rolls halfway if pan-frying.
2️⃣ Combine the Filling
In a bowl, mix the pulled pork and mac & cheese together until evenly combined.
3️⃣ Roll the Egg Rolls
- Lay an egg roll wrapper on a flat surface in a diamond shape.
- Spoon about 2 tablespoons of filling near the center.
- Fold the bottom corner up and over the filling, then fold in the sides.
- Roll tightly and seal the edge with a dab of water.
Repeat with remaining wrappers and filling.
4️⃣ Fry to Golden Perfection
- Fry egg rolls in hot oil, 2–3 at a time, for 3–4 minutes per side, or until golden brown and crispy.
- Remove with a slotted spoon and drain on paper towels.
5️⃣ Serve Hot
Let cool slightly, then serve with dipping sauces like ranch, BBQ, or chipotle mayo.
🔥 Tips for Success
- Seal tightly to prevent the filling from leaking.
- Don’t overcrowd the pan—work in batches to keep oil temperature steady.
- Use tongs or a spider strainer to turn egg rolls while frying and to remove safely.
🍽 Serving Ideas & Pairings
These egg rolls are flavorful enough to serve solo but also make great additions to a game-day spread or party platter.
Pair them with:
- 🧀 Beer Cheese Dip – for an extra cheesy dunk
- 🌮 Walking Taco Bar – for a choose-your-own feast
- 🧆 Sheet Pan Quesadillas – a baked match made in snack heaven
- 🍪 Chocolate Chip Cookie Bites – sweet contrast to a savory bite
- 🍎 Caramel Apple Pie Cookies – a fall-festive finish
🧊 Storage & Reheating
- Fridge: Store cooked egg rolls in an airtight container for up to 3 days.
- Reheat: Pop them in the oven or air fryer at 375°F for 5–6 minutes until crispy again.
- Freeze: Freeze uncooked egg rolls in a single layer. Fry straight from frozen, adding 1–2 minutes to the cook time.
💡 More Recipes You’ll Love
If you love gooey, cheesy, snackable bites, don’t miss these:
- Beer Cheese Dip
- Walking Taco Bar
- Sheet Pan Quesadillas
- Chocolate Chip Cookie Bites
- Caramel Apple Pie Cookies
💬 Final Thoughts
These BBQ Pulled Pork Mac & Cheese Egg Rolls are the ultimate comfort food remix—crispy on the outside, cheesy and smoky on the inside, and ridiculously addictive. Whether you’re showing off at a party or just making leftovers fun again, this recipe is guaranteed to impress.
Tried them? Share your crispy creations and tag @ChefManiac—we want to see that cheesy pull! Don’t forget to follow for more fried bites, handheld snacks, and bold comfort food fusions.
