Move over, traditional pizza. These Loaded Baked Potato Pizza Pinwheels are changing the game with mashed potatoes, gooey mozzarella, and crispy bacon—all rolled into golden, bite-sized spirals of flavor. This is the kind of comfort food that hits every savory craving while still being easy enough for a weeknight win.

Perfect for appetizers, snack boards, lunchbox treats, or just a creative twist on pizza night, these pinwheels pack the flavor of a loaded baked potato into every gooey, cheesy swirl.

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Why I Love This Recipe

This recipe is:

• 🧀 Cheesy
• 🥔 Hearty
• 🥓 Packed with bacon
• 🔄 Easy to customize

It’s also incredibly satisfying to roll up pizza dough stuffed with mashed potatoes and watch it bake into golden spirals. Plus, the texture contrast—fluffy potato inside, crisped crust outside—is chef’s kiss.

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📝 Ingredients

• 1 pizza dough (store-bought or homemade)
• 2 large russet potatoes, baked and mashed
• 1 tbsp olive oil
• 1 cup shredded mozzarella cheese
• 4 strips bacon, cooked and crumbled
• Salt and pepper, to taste

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🔁 Ingredient Notes & Swaps

• Pizza dough: A refrigerated dough sheet works great, or use your favorite homemade dough.
• Potatoes: For extra creamy texture, mix mashed potatoes with a splash of milk or sour cream.
• Cheese: Mozzarella melts beautifully, but you can sub in sharp cheddar for baked potato authenticity.
• Bacon: Turkey bacon or plant-based bacon also work.
• Add-ins: Try green onions, sour cream drizzle, or even ranch seasoning in the filling.

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👨‍🍳 Instructions

1️⃣ Preheat Oven

Set your oven to 375°F (190°C) and line a baking sheet with parchment or lightly grease it.

2️⃣ Roll the Dough

On a floured surface, roll out your pizza dough into a rectangle about 12×14 inches.

3️⃣ Add the Fillings

• Spread the mashed potatoes evenly over the dough.
• Sprinkle with mozzarella, crumbled bacon, and season with salt and pepper.

4️⃣ Roll and Slice

• Starting from the long edge, roll the dough tightly into a log.
• Slice into 12 equal pinwheels using a sharp knife or bench scraper.

5️⃣ Bake

Place pinwheels cut-side up on your prepared baking sheet.
Brush the tops lightly with olive oil.
Bake for 12–15 minutes, or until golden and bubbly.

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🔥 Tips for Success

• Seal the edge of the dough log with a dab of water so it stays rolled during baking.
• Chill the dough for 10 minutes before slicing if it’s too soft to cut cleanly.
• Don’t overstuff—too much filling can spill during baking.

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🍽 Serving Suggestions & Pairings

These pinwheels are snackable on their own, but here’s how to make them a full meal:

• 🧀 Serve with sour cream, ranch, or garlic butter for dipping
• 🥤 Pair with Blueberry Lemonade for a sweet-savory contrast
• 🍗 Serve alongside Easy Cheesy Chicken Sliders for a game day feast
• 🌮 Add to a snack board with Sheet Pan Quesadillas
• 🍪 Finish off with Chocolate Chip Cookie Bites for dessert

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🧊 Storage & Reheating

• Fridge: Store in an airtight container for up to 3 days.
• Reheat: Toast in the oven or air fryer at 350°F for 5 minutes until hot and crispy.
• Freezer: Freeze before baking for up to 1 month. Bake from frozen, adding 3–5 minutes to the cook time.

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💡 More Recipes You’ll Love

If these pinwheels won your heart, check out these cheesy, snackable faves:

• Easy Cheesy Chicken Sliders
• Dorito Casserole
• Sheet Pan Quesadillas
• Chocolate Chip Cookie Bites
• Blueberry Lemonade

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💬 Final Thoughts

Loaded Baked Potato Pizza Pinwheels take two comfort food icons—pizza and baked potatoes—and roll them into one crispy, cheesy, crowd-pleasing bite. Whether you’re hosting friends, feeding the family, or just craving something extra, these pinwheels are guaranteed to be a hit.

Tried them? We’d love to see it! Tag @ChefManiac with your spin and follow along for more fun, flavor-packed creations.