Roasted Orange Chicken: A Citrus-Glazed Comfort Classic
This Roasted Orange Chicken delivers big flavor with simple ingredients. Juicy chicken legs are marinated in a bright blend of fresh orange juice, maple syrup, soy sauce, chili flakes, and thyme, then roasted until the skin is golden and crispy. It’s sweet, savory, tangy, and a little spicy—all the things a satisfying meal should be.
Whether you’re cooking for family or looking to impress guests, this dish feels like something special but comes together with ease. Bonus: it smells amazing as it roasts.
Why I Love This Recipe
Citrus and chicken are a match made in heaven. The acidity of the orange juice keeps the chicken juicy, while maple syrup adds sweetness and the soy sauce brings umami depth. The roasted skin turns beautifully golden and crisp, and the fresh thyme infuses every bite with herbaceous warmth.
It’s elegant enough for a dinner party but laid-back enough for a Tuesday night.
Ingredients
For the Chicken:
- 1 large chicken leg quarter (about 1 kg / 2.2 lbs)
For the Marinade:
- 3 oranges (zested and juiced)
- Juice of 2 additional oranges
- ½ cup maple syrup
- ⅓ cup soy sauce (or tamari for gluten-free)
- ¼ cup olive oil
- 1 tsp red chili flakes
- 4 sprigs fresh thyme
Ingredient Tips & Swaps
- No fresh thyme? Use 1 tsp dried thyme.
- Want it sweeter? Add a tablespoon of brown sugar to the marinade.
- No chicken leg? Bone-in thighs or drumsticks also work beautifully.
- Spicy kick: Add a pinch of cayenne or extra chili flakes.
Step-by-Step Instructions
1. Preheat Your Oven
Set your oven to 200°C (400°F).
2. Prep the Chicken
Place the chicken leg in a roasting pan or baking dish. Pat dry with paper towels to help the skin crisp up.
3. Make the Marinade
In a bowl, combine:
- Zest and juice of 3 oranges
- Juice of 2 more oranges
- Maple syrup, soy sauce, olive oil
- Chili flakes and thyme sprigs
Stir to combine.
4. Marinate the Chicken
Pour the marinade over the chicken. Let sit at room temp for 20–30 minutes, or refrigerate up to 4 hours.
5. Roast to Perfection
Roast the chicken in the preheated oven for 35–45 minutes, basting every 10–15 minutes.
It’s done when internal temperature reaches 75°C (165°F) and the skin is golden and crispy.
6. Rest & Serve
Remove from oven and let rest 5 minutes before serving. Spoon extra pan sauce over the top for extra flavor.
Tips for Success
- Don’t skip the basting. It helps the skin caramelize and keeps the meat moist.
- Use a meat thermometer for perfect doneness every time.
- Zest first, juice second. Always easier that way!
- Want a glaze? Simmer extra marinade (not used on raw chicken) until thick and brush on before serving.
What to Serve With Roasted Orange Chicken
This chicken pairs well with crisp vegetables, fluffy rice, or cozy carbs. Here are a few pairing ideas:
- Blueberry Lemonade – a bright, tart drink that complements the citrus notes
- Easy Turkey Wings – a comfort classic for a hearty meal
- Dorito Casserole – adds crunch and creamy contrast
- Chicken Enchiladas – for a chicken-forward party spread
- One Pan Breakfast Bake – great for brunch-style entertaining
Storage & Leftovers
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Use a 350°F oven for 10–15 minutes to maintain crispness.
- Freezer: Freeze fully cooled chicken in a zip-top bag for up to 2 months. Thaw and reheat as above.
More Comfort Food Recipes to Try
Final Thoughts
This Roasted Orange Chicken is proof that simple ingredients can lead to extraordinary flavor. It’s sweet, savory, and satisfying—an easy dinner that feels gourmet. Make it once, and it’ll earn a permanent spot in your rotation.
💬 Made it? Let us know in the comments or tag @chefmaniac to show off your golden-glazed chicken masterpiece! Follow for more easy comfort food recipes with a flavorful twist.
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