If you’re looking for a quick and satisfying treat that combines the rich flavors of chocolate and peanut butter, look no further! These No-Bake Chocolate Peanut Butter Oatmeal Bars are not only easy to make but also packed with wholesome ingredients. Perfect for a snack, dessert, or even a breakfast on the go, these bars will delight your taste buds without the need for an oven.
What Makes It Special
These bars stand out because they require no baking, making them a convenient option for busy days. The combination of creamy peanut butter, sweet honey, and hearty oats creates a deliciously chewy texture, while the mini chocolate chips add a delightful burst of sweetness. Plus, they are customizable—feel free to add nuts, seeds, or dried fruits to suit your taste!
Ingredients
- 1 cup peanut butter (creamy or crunchy)
- ¾ cup honey
- 1 teaspoon vanilla extract
- 2 cups old-fashioned rolled oats
- 1 cup mini chocolate chips
- ½ cup powdered sugar
Instructions
- In a medium saucepan, melt the peanut butter and honey over low heat, stirring until smooth and well combined. Remove from heat and stir in the vanilla extract.
- In a separate bowl, mix together the rolled oats and powdered sugar until evenly combined.
- Pour the warm peanut butter mixture over the dry ingredients and stir until everything is well-coated and combined.
- Line an 8×8-inch baking dish with parchment paper. Press the mixture firmly into the dish, ensuring an even layer.
- Sprinkle the mini chocolate chips on top and gently press them into the bars for added texture.
- Refrigerate the bars for about 2 hours, or until they are firm and set.
- Once set, remove from the refrigerator, cut into squares, and enjoy these delicious no-bake treats!
Nutritional Information (per bar, based on 16 servings)
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 22g
- Dietary Fiber: 2g
- Sugars: 10g
- Protein: 4g
Cooking Tips
- Storage: Keep the bars in an airtight container in the refrigerator for up to a week for optimal freshness.
- Customization: Feel free to swap out the mini chocolate chips for dark chocolate chunks or add in your favorite nuts for extra crunch.
- Serving Size: Adjust the size of the bars based on your preference; you can cut them into larger or smaller squares.
Conclusion
These No-Bake Chocolate Peanut Butter Oatmeal Bars are a delightful treat that everyone will love! We hope you enjoy making and sharing them with friends and family. If you try this recipe, please let us know how it turned out in the comments below. Don’t forget to follow us for more delicious recipes!
Indulge in Guilt-Free No-Bake Chocolate Peanut Butter Oatmeal Bars
Ingredients
- 1 cup peanut butter (creamy or crunchy)
- 1 cup rolled oats
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Instructions
- In a mixing bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract until smooth.
- Stir in the rolled oats and mini chocolate chips until well combined.
- Transfer the mixture to an 8×8 inch baking dish lined with parchment paper.
- Press the mixture firmly into an even layer.
- Refrigerate for at least 30 minutes to set.
- Cut into bars and enjoy!
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