🥞 Old-Fashioned Pancakes
Classic Fluffy Pancakes Perfect for Weekend Brunch
Introduction
There’s something undeniably comforting about a stack of warm, fluffy pancakes on a slow weekend morning. This old-fashioned pancake recipe is a no-frills, tried-and-true method that has stood the test of time. Whether you’re hosting brunch, making breakfast for the family, or treating yourself to a peaceful plate solo, these pancakes are a reminder that sometimes the simplest recipes bring the most joy.
Why I Love This Recipe
These pancakes are the kind you dream about—light, fluffy, slightly crisp at the edges, and just the right amount of sweet. Unlike boxed mixes, this recipe lets you control the ingredients, and trust me, that freshly melted butter and splash of milk make all the difference.
It’s a base recipe you can build on—add chocolate chips, blueberries, bananas, or just enjoy them with a generous pour of maple syrup. For me, it’s the perfect nostalgic bite that always hits the spot.
📝 Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
🔁 Swaps and Notes
- Dairy-free? Use almond or oat milk and plant-based butter.
- Gluten-free? Substitute all-purpose flour with a gluten-free 1:1 blend.
- Want whole grains? Swap half the flour with whole wheat flour for extra fiber.
- Sweeter pancakes? Add a dash of vanilla extract or a sprinkle of cinnamon.
👩🍳 Instructions
- Mix dry ingredients: In a large bowl, sift together flour, baking powder, salt, and sugar.
- Combine wet ingredients: Make a well in the center and pour in the milk, egg, and melted butter.
- Mix until smooth: Stir gently until batter is lump-free—don’t overmix!
- Heat the pan: Warm a lightly oiled griddle or frying pan over medium-high heat.
- Cook pancakes: Pour about 1/4 cup of batter per pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve hot: Plate up immediately and add your favorite toppings.
💡 Tips for Success
- Let your batter rest for 5–10 minutes before cooking for fluffier results.
- Use medium heat—too hot and your pancakes will burn before the middle cooks through.
- If cooking for a crowd, keep pancakes warm in a 200°F (93°C) oven on a baking sheet.
🍽️ Serving Suggestions & Pairings
Keep it classic with butter and real maple syrup, or jazz things up with:
- Fresh fruit like strawberries, bananas, or blueberries
- A dollop of Greek yogurt or whipped cream
- A drizzle of honey or chocolate syrup
- Side of Blueberry Lemonade for a refreshing brunch twist
Want to go bigger with your brunch spread?
- Add this One-Pan Breakfast Bake
- Try the viral sensation: Cottage Cheese Pancakes
- Include some Sheet Pan Quesadillas for savory lovers
🧊 Storage & Leftovers
- Fridge: Store cooked pancakes in an airtight container for up to 3 days.
- Freezer: Freeze individually layered with parchment in a freezer-safe bag for up to 2 months.
- To Reheat: Warm in a toaster, oven, or dry skillet to bring back that crisp edge.
🥄 More Breakfast Recipes You’ll Love
- 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies
- One-Pan Breakfast Bake
- The Viral Cottage Cheese Pancake
Final Thoughts
This old-fashioned pancake recipe proves that you don’t need a fancy mix to make the ultimate brunch treat. With pantry staples and just a few steps, you get golden, fluffy pancakes that are perfect every time. Keep it classic or customize to your heart’s content.
Tried it? Share your twist or topping combo in the comments! And don’t forget to follow for more comforting, nostalgic recipes with a modern twist. 🥞💛
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