This Sweet Chili Pineapple Sauce is more than just a condiment—it’s a trip down memory lane. I first made it for a summer picnic on our family farm, the long wooden table dressed in gingham, laughter echoing through golden fields. The sweetness of the pineapple combined with chili’s subtle kick gave our traditional Midwestern fare a tropical twist that no one forgot.
Whether you’re preparing for a backyard barbecue or spicing up a weekday meal, this vibrant sauce brings just the right touch of sweet heat to anything it touches.
Why I Love This Recipe
It’s simple, versatile, and full of flavor. You can make it in 20 minutes with pantry staples, yet it transforms plain grilled meat or steamed rice into something special. The pineapple adds a burst of tropical sweetness, the chili sauce layers on the tang, and the garlic and ginger give it real depth.
This pairs beautifully with Turkey Wings, or try it as a glaze alternative for a Walking Taco Bar style dinner spread. Add a glass of Blueberry Lemonade, and you’ve got the full picnic package.
Ingredients
Servings: 8
- 1 cup crushed pineapple, drained
- ½ cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp fresh ginger, minced
- 1 clove garlic, minced
- ¼ tsp red pepper flakes (optional, for heat)
Instructions
1️⃣ Combine Ingredients
In a medium saucepan, mix the crushed pineapple, sweet chili sauce, soy sauce, rice vinegar, and brown sugar.
2️⃣ Add Aromatics
Stir in minced ginger and garlic until evenly blended.
3️⃣ Simmer
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
4️⃣ Thicken
Reduce heat to low and simmer for 10–15 minutes, or until sauce thickens slightly.
Tip: Add red pepper flakes during this stage for extra heat.
5️⃣ Cool & Serve
Remove from heat and let cool slightly before serving. Serve warm or cold depending on how you’re using it.
Tips for Success
- Drain pineapple well to avoid excess liquid diluting the sauce.
- For a smoother consistency, blend the sauce before serving.
- Want it vegan? Use a vegan sweet chili sauce and swap soy sauce for tamari.
- For meal prep, make a double batch and store in jars—it keeps beautifully.
Serving Suggestions
This sauce is insanely versatile. Here’s how to make the most of it:
- Glaze grilled chicken or pork just before serving
- Dip for spring rolls, fried shrimp, or egg rolls
- Spoon over plain rice or stir-fried vegetables
- Add to noodle bowls or grain salads for a zingy boost
- Pair with Blueberry Lemonade for a picnic-perfect combo
- Finish with Caramel Apple Nachos to keep that sweet-savory balance going
Storage
- Fridge: Store in an airtight container for up to 1 week.
- Freezer: Freeze in ice cube trays for easy single-use portions.
- Reheat gently on the stove or microwave before serving if using warm.
More Recipes You’ll Love
- Easy Turkey Wings – drizzle with this sauce for a flavor boost
- Walking Taco Bar – for a build-your-own night with pineapple sauce as an unexpected topper
- Beer Cheese Dip – round out your appetizer game
- Blueberry Lemonade – perfect companion for tropical, spicy flavors
- Caramel Apple Nachos – fun and fast after a spicy meal
Final Thoughts
This Sweet Chili Pineapple Sauce brings together the best of summer—sweetness, spice, and the joy of sharing meals that feel like a celebration. Whether drizzled over grilled meats, used as a dip, or spooned onto rice, it adds brightness and depth to any dish.
If you try it, drop a comment and tell us what you paired it with! And be sure to follow ChefManiac for more family-inspired sauces, sides, and stories from the kitchen table.
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