Introduction
Whether you’re hosting a casual game night or a festive gathering, this Marinated Cheese Appetizer with Salami and Pickles brings the perfect balance of sharp, tangy, and savory flavors in a bite-sized, no-fuss format. Made with cubes of sharp cheddar and pepper jack tossed in a zesty vinaigrette and paired with sliced salami and pickles, this platter is almost too easy—not to mention delicious.
It’s one of those appetizers that disappears fast—so don’t be surprised if you’re asked for the recipe before the party ends.
Why I Love This Recipe
This marinated cheese platter is everything I look for in a quick and effective appetizer:
- Low-effort, high-impact
- Bold flavors from the vinegar, herbs, and cheeses
- Great make-ahead potential
- No cooking required
Plus, it’s fully customizable depending on what cheeses, meats, or pickles you have on hand.
Ingredients
- 8 oz block of sharp cheddar cheese, cut into cubes
- 8 oz block of pepper jack cheese, cut into cubes
- ¼ cup olive oil
- ¼ cup white wine vinegar or apple cider vinegar
- 1 tsp dried Italian seasoning
- ½ tsp garlic powder
- Salt and pepper, to taste
- ½ cup sliced salami, cut into bite-sized pieces
- ½ cup small pickles (cornichons or mini dill), sliced
- Fresh herbs (like parsley or basil), for garnish (optional)
Instructions
1. Marinate the Cheese
In a mixing bowl, whisk together the olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper. Add cheese cubes and toss until well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
2. Assemble the Platter
Spread the marinated cheese cubes across a serving board or platter. Arrange the salami and pickle slices around the cheese for visual appeal and balanced flavor.
3. Garnish and Serve
Sprinkle with chopped fresh herbs for color and extra punch. Serve as-is or with a side of crackers or toasted baguette slices.
Tips for Success
- Use block cheese, not pre-shredded—pre-shredded cheese won’t hold its shape.
- Marinate in advance, but not too long—cheese can soften if left too long in the vinegar.
- Switch it up: Use gouda, Havarti, or Colby jack for variety.
- Serve with picks or toothpicks to make it easy for guests to grab and go.
Serving Suggestions & Pairings
This appetizer pairs perfectly with:
- A crisp glass of white wine or prosecco
- A cold beer and a side of beer cheese dip
- Alongside totchos for a hearty snack spread
- With sheet pan quesadillas or cheesy hot dip for party-friendly pairings
- Add baked kosher salami for a protein boost
Storage & Make-Ahead Tips
- Refrigerator: Keep leftovers in an airtight container up to 3 days.
- Make ahead: Marinate the cheese and keep other ingredients sliced and ready to assemble.
- Travel-friendly: Prep all parts separately and arrange on-site for freshness.
More Recipes You’ll Love
Looking for more party-perfect bites? Don’t miss these:
- Baked Kosher Salami – easy, flavorful, and always a hit
- Beer Cheese Dip – cheesy, gooey goodness for dipping
- Totchos – fun and loaded with toppings
- Sheet Pan Quesadillas – ideal for groups
- Cheesy Hot Dip – warm, gooey, and addictive
Final Thoughts
This Easy Marinated Cheese Appetizer with Salami & Pickles is the kind of recipe that punches well above its weight. It’s simple, flavorful, and presentation-ready with minimal effort. Whether you’re entertaining or just assembling a snack board for family movie night, it brings flavor and fun to the table.
Tried it? Tag @ChefManiac
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