Ultimate Bacon Onion Ring Cheeseburger – A Stacked, Juicy Masterpiece
If you’re looking for the boldest, crispiest, most crave-worthy burger of your life—this is it. The Ultimate Bacon Onion Ring Cheeseburger is everything a burger should be: juicy grilled beef, smoky bacon, melty cheddar, crispy fried onion rings, and buttery toasted brioche buns. Each layer brings max flavor, crunch, and richness. It’s part backyard classic, part over-the-top indulgence, and 100% unforgettable.
Why I Love This Recipe
This isn’t just a burger. It’s an experience. It’s what happens when classic burger flavors meet serious texture. The onion rings bring golden, crunchy glory. The bacon adds that smoky, salty hit. And the cheddar? It’s the glue that holds this meaty mountain together.
Much like my favorite Sheet Pan Quesadillas, this burger is engineered for satisfaction—and totally worth the few extra steps.
Ingredients
🍔 For the Burger:
- 1/2 lb ground beef (80/20 recommended for juiciness)
- Salt & pepper, to taste
- 1 slice sharp cheddar cheese
- 2 slices crispy bacon
- 2–3 fried onion rings
- Leaf lettuce
- 1 tbsp mayonnaise
- 1 tbsp burger sauce (optional)
- 1 brioche bun, sliced and toasted
🧅 For the Onion Rings:
- 1 onion, sliced into thick rings
- 1/2 cup flour
- 1 egg, beaten
- 1/2 cup breadcrumbs
- Vegetable oil for frying
Instructions
1. Fry the Onion Rings
- Heat oil in a skillet or fryer to 350°F (175°C).
- Dip onion rings in flour, then egg, then breadcrumbs.
- Fry until golden brown, about 2–3 minutes per batch. Drain on paper towels and set aside.
2. Cook the Bacon
- In a skillet or oven, cook bacon until crisp. Drain on paper towels.
3. Grill the Burger Patty
- Form ground beef into a patty slightly wider than your bun.
- Season both sides with salt and pepper.
- Grill or pan-fry over medium-high heat, 3–4 minutes per side for medium doneness.
- During the last minute of cooking, place a slice of cheddar on top and cover to melt.
4. Toast the Bun
- Lightly butter the cut sides of the brioche bun.
- Toast in a skillet or under the broiler until golden.
5. Assemble the Burger
- Spread mayo and optional burger sauce on the bun base.
- Add lettuce, then the cheesy burger patty, crispy bacon, and onion rings.
- Cap it off with the top bun.
Tips for Success
- Use 80/20 ground beef for max juiciness.
- Don’t overwork the beef when forming patties—light shaping = tender burger.
- Make onion rings ahead and keep warm in a low oven until serving.
- Try brioche or potato buns for a rich, soft bite that holds up to the layers.
Serving Suggestions
This burger is a meal on its own, but it also pairs perfectly with:
- Classic fries or sweet potato wedges
- Dill pickles and crispy coleslaw
- Ice-cold soda or a hoppy IPA
- Or go full comfort with Dorito Casserole or One-Pan Breakfast Bake
Want something sweet afterward? You need to try The Best Peanut Butter Brownies—they’re rich enough to hold their own against this burger.
Storage & Reheating
- Fridge: Store leftover components separately in airtight containers for up to 3 days.
- Reheat: Warm patties in a skillet over low heat. Re-crisp bacon and onion rings in the oven.
- Avoid soggy buns: Toast fresh when assembling leftovers.
More Recipes You’ll Love
- Sheet Pan Quesadillas – crispy, melty, and made for sharing
- Dorito Casserole – packed with flavor and crunch
- Cajun Chicken Sausage Gumbo – for your next cozy dinner night
- Peanut Butter Brownies – rich, gooey, and worth every bite
Final Thoughts
This Ultimate Bacon Onion Ring Cheeseburger doesn’t hold back—and neither should you. It’s juicy, crispy, cheesy, and downright legendary. Whether you’re firing up the grill for a backyard bash or making burgers for dinner just because, this one brings the wow factor.
Tried it? Leave a review, snap a pic, and tag @chefmaniac to show off your burger build!
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