Few dishes strike the perfect balance between simple ingredients and knockout flavor quite like German Potato Pancakes, also known as Kartoffelpuffer. These crispy, golden rounds are beloved across Germany and often enjoyed as a hearty breakfast, side dish, or snack. With just a few pantry staples—potatoes, eggs, onion, and flour—you’ll be amazed at how flavorful and satisfying this dish can be.

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Why I Love This Recipe

This recipe is fast, flexible, and endlessly nostalgic. I love how these pancakes crisp up perfectly on the outside while staying tender and slightly creamy on the inside. Serve them sweet or savory, dress them up with toppings, or keep them simple—the result is always comforting and delicious.

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Ingredients 🛒

• 2 lbs (900g) potatoes, peeled and grated
• 1 small onion, grated
• 2 large eggs
• ¼ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• Vegetable oil for frying

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Ingredient Tips & Variations

• Potatoes: Use starchy potatoes like Russets for extra crispiness.
• Onion: Adds depth and flavor—yellow or white onions both work.
• Spice it up: Add a pinch of nutmeg, garlic powder, or fresh herbs for a flavor twist.
• Low-carb? Sub almond flour for all-purpose in a 1:1 ratio.

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Instructions 👩‍🍳

🔪 Step 1: Mix the Batter

Grate the potatoes and onion, then press out any excess moisture using a clean towel or cheesecloth. Transfer to a large bowl and add the eggs, flour, salt, and pepper. Mix until well combined.

🍳 Step 2: Heat the Pan

In a large skillet over medium heat, add a generous drizzle of oil and let it get hot.

🥄 Step 3: Form the Pancakes

Scoop 2–3 tablespoons of the potato mixture into the skillet. Flatten gently with a spatula to form a pancake shape.

⏱️ Step 4: Cook Until Crispy

Cook for 3–4 minutes per side, or until golden brown and crisp. Transfer to a paper towel-lined plate to drain.

♻️ Step 5: Repeat

Continue cooking in batches, adding more oil as needed. Keep finished pancakes warm in a low oven while you fry the rest.

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Tips for Success

• Dry is key: Make sure to squeeze out as much liquid as possible for crispier results.
• Don’t overcrowd the pan—this drops the oil temp and leads to soggy pancakes.
• Use cast iron or nonstick for the best sear.

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Serving Suggestions and Pairings

These savory delights are incredibly versatile:

• Traditional German-style: Serve with applesauce
• Savory spin: Dollop with sour cream, chopped chives, or smoked salmon
• Pair with a crisp salad like Tangy Chicken Salad
• For dessert, follow it up with Big Family Banana Pudding or Copycat Neiman Marcus Cookies

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Storage & Leftovers

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Crisp up in a skillet over medium heat or in the oven at 375°F for 10 minutes.
• Freeze: Flash freeze cooked pancakes, then transfer to a freezer bag for up to 2 months. Reheat from frozen in the oven.

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More Recipes You’ll Love

• Easy Turkey Wings – tender and saucy
• Sheet Pan Quesadillas – crispy, cheesy, and easy
• Copycat Neiman Marcus Cookies – gooey and addictive

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Final Thoughts

Whether you’re recreating your Oma’s kitchen memories or just want a simple, savory dish that hits the spot, these German Potato Pancakes are always a winner. Crispy, comforting, and endlessly versatile—they belong on your go-to list.

Tried it? Tag @chefmaniac and show us how you topped yours! Sour cream? Applesauce? Or both?