Cheesesteak Tortellini in Rich Provolone Sauce
By Jason Griffith | ChefManiac.com
Introduction
Imagine all the cheesy, beefy satisfaction of a Philly cheesesteak—wrapped around tender tortellini and drenched in a silky provolone cream sauce. That’s exactly what this Cheesesteak Tortellini in Rich Provolone Sauce delivers: a bold, comforting dish that brings together two crave-worthy favorites in one skillet.
Perfect for a cozy dinner or an elevated pasta night, this dish is hearty, easy to make, and guaranteed to impress.
Why I Love This Recipe
I love recipes that feel like restaurant-quality comfort food but come together in under an hour. This one is a fusion of my love for creamy pasta dishes and the savory bite of a cheesesteak. The provolone sauce is rich and velvety, coating the tortellini in a blanket of flavor.
It gives the same kind of “wow factor” as our Dorito Casserole or the bold heat of Cajun Chicken Sausage Gumbo.
Ingredients
- 1 lb cheese tortellini
- 1 lb thinly sliced steak
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup grated provolone cheese
- Salt and pepper, to taste
- Olive oil, for cooking
- Chopped parsley, for garnish
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Instructions
1. Cook the Pasta:
Boil the tortellini according to package directions. Drain and set aside.
2. Sear the Steak:
Heat olive oil in a large skillet over medium-high. Add steak and cook until browned. Remove and set aside.
3. Sauté the Veggies:
In the same skillet, add onion, bell pepper, and garlic. Sauté until softened and fragrant.
4. Build the Sauce:
Pour in beef broth and simmer for a few minutes. Stir in the heavy cream and grated provolone, cooking until the cheese is melted and the sauce is smooth.
5. Combine Everything:
Return the steak to the skillet. Add cooked tortellini and toss to coat in the sauce.
6. Finish and Serve:
Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.
Tips for Success
- Use ribeye or sirloin: For tender, flavorful results.
- Thin slices cook quickly: Don’t overcook the steak—medium-rare to medium is ideal.
- Shred your own cheese: Pre-shredded cheese contains anti-caking agents that can affect melting.
- For extra flavor: Add sautéed mushrooms or swap bell peppers for roasted red peppers.
Serving Suggestions
Serve this rich dish with:
- A crisp green salad
- Garlic bread or warm crusty rolls
- A side of Easy Turkey Wings for an indulgent feast
- Finish the meal with Peanut Butter Brownies for a sweet contrast
If you’re feeding a crowd or want a hands-off option, pair this recipe with Sheet Pan Quesadillas for a casual dinner spread.
Storage & Leftovers
- Store: Keep in an airtight container in the fridge for up to 3 days.
- Reheat: Gently warm on the stovetop with a splash of broth or cream to loosen the sauce.
- Freezing not recommended: The cream sauce can separate after thawing.
More Recipes You’ll Love
If you like hearty meals that don’t skimp on flavor, check these out:
- Dorito Casserole
- Sheet Pan Quesadillas
- Cajun Chicken Sausage Gumbo
- Easy Turkey Wings
- Peanut Butter Brownies
Final Thoughts
This Cheesesteak Tortellini in Rich Provolone Sauce is the kind of meal that feels like a warm hug. It’s easy, indulgent, and packed with flavor in every bite. Whether you’re cooking for your family, your partner, or just treating yourself—this one’s a keeper.
Tried it? Tag @ChefManiac or drop your twist in the comments! 🍝🧀🔥
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