Deep-Fried Marshmallows 🍬
By Jason Griffith | ChefManiac.com
Introduction
If you’ve ever dreamed of a dessert that’s crunchy, melty, and sweet all at once—look no further. These Deep-Fried Marshmallows are a nostalgic blast of fairground flavor, made right in your kitchen. A light, crispy batter wraps around warm, gooey marshmallows and finishes with a dusting of powdered sugar for a carnival-worthy bite.
Perfect for parties, cozy weekends, or just because, this treat brings the magic of deep-fried desserts straight to your table.
Why I Love This Recipe
There’s something pure and joyful about watching marshmallows puff up in hot oil, their insides turning molten and their outsides golden and crisp. These are quick, whimsical, and so fun to eat—like a mashup between S’mores Bark and Hot Chocolate Cookie Cups.
They’re also a huge hit with kids and adults alike. Think fair food—with a gourmet twist.
Ingredients
- 12 large marshmallows
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
1. Make the Batter:
In a mixing bowl, whisk together the flour, baking powder, and salt. Add milk, egg, and vanilla extract. Stir until smooth. Let the batter rest for 5 minutes.
2. Heat the Oil:
Pour vegetable oil into a deep skillet or saucepan (about 2 inches deep). Heat over medium until the temperature reaches 350°F (175°C). Use a candy thermometer for accuracy.
3. Coat the Marshmallows:
Skewer each marshmallow with a toothpick or fork. Dip into the batter, coating fully and shaking off excess.
4. Fry Until Golden:
Carefully place one or two marshmallows at a time into the hot oil. Fry for 15–20 seconds, turning until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
5. Dust and Serve:
While still warm, generously dust the marshmallows with powdered sugar. Serve immediately for best texture.
Tips for Success
- Don’t overfry: These cook fast—stay close and turn them quickly.
- Use large marshmallows: Mini ones are harder to handle and melt too fast.
- Batter too thick? Add a splash of milk. Too thin? Add a bit more flour.
- Pair with a dip: Try chocolate ganache or raspberry sauce for extra flair—like dressing up Chocolate Oreo Hearts.
Serving Suggestions
Serve your deep-fried marshmallows with:
- Fresh strawberries or banana slices
- A scoop of vanilla or chocolate ice cream
- Crushed graham crackers for a “fried s’mores” vibe
- A whimsical spread alongside Unicorn Poop Bark
Storage & Reheating
Honestly, these are best eaten fresh! But if you have leftovers:
- Storage: Store uncoated marshmallows in an airtight container for up to 24 hours.
- Reheat: Air fry or oven reheat at 350°F for 3–4 minutes. Don’t microwave—they’ll melt too much.
More Recipes You’ll Love
Love gooey, whimsical sweets? Try these next:
Final Thoughts
These Deep-Fried Marshmallows are the kind of magical, messy fun that reminds us how joyful dessert should be. They’re crispy, creamy, nostalgic, and ready in minutes. Perfect for kids, parties, or that one friend who always wants to fry everything.
If you give them a try, tag @ChefManiac or drop a comment—we’d love to see how golden yours turned out! 🍬🔥
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