Blueberry Lime Cheesecake Cupcakes: Creamy, Citrusy, and Bursting with Berries
If you’re looking for the perfect dessert that balances bright citrus, creamy indulgence, and juicy blueberries—all wrapped in a handheld treat—these Blueberry Lime Cheesecake Cupcakes are your dream come true.
Made with a buttery graham cracker crust, a rich cream cheese base, and infused with fresh lime zest and juice, these cupcakes are mini cheesecakes you can serve with zero fuss and maximum impact. Whether it’s a summer picnic, brunch, or a quick craving for something sweet yet refreshing, this recipe delivers.
Why I Love This Recipe
These cupcakes take everything I love about cheesecake and give it a tangy, summery update. The lime zest cuts through the richness of the cream cheese while juicy blueberries add natural sweetness and color. Plus, they’re:
- Easy to make and transport
- Naturally portion-controlled
- Gorgeous enough for parties but simple enough for weeknight indulgence
Ingredients You’ll Need
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- ½ cup sugar
- 2 large eggs
- Zest of 2 limes
- ¼ cup lime juice
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Ingredient Notes & Swaps
- Cream Cheese: Full-fat is ideal for a richer texture, but light cream cheese can work too.
- Graham Crackers: Swap with crushed digestive biscuits or vanilla wafers if desired.
- Lime Juice: Freshly squeezed is best, but bottled can be used in a pinch.
- Blueberries: Frozen blueberries can be used—just don’t thaw them first or they may bleed into the batter.
How to Make Blueberry Lime Cheesecake Cupcakes
1. Preheat & Prep
Preheat oven to 325°F (160°C) and line a 12-cup muffin pan with paper cupcake liners.
2. Make the Crust
In a bowl, mix graham cracker crumbs and melted butter until well combined. Press about a tablespoon of the mixture into the bottom of each cupcake liner and set aside.
3. Make the Filling
In a mixing bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing thoroughly after each. Stir in lime zest, lime juice, and vanilla extract.
4. Fold in Blueberries
Gently fold fresh blueberries into the cheesecake batter. Be careful not to overmix.
5. Fill the Cups
Divide the cheesecake mixture evenly among the prepared liners, filling each nearly to the top.
6. Bake
Bake for 25 minutes or until the centers are just set but still slightly jiggly.
7. Cool & Chill
Let the cupcakes cool completely at room temperature, then refrigerate for at least 2 hours before serving.
8. Garnish
Top with a few fresh blueberries and a sprinkle of extra lime zest for a fresh finish.
Tips for Success
- Room Temperature Ingredients: Softened cream cheese and room-temp eggs create a smoother batter.
- Don’t Overbake: The centers should still wobble slightly—residual heat will finish the job.
- Paper Liners: Use high-quality cupcake liners to avoid sticking.
- Make-Ahead Friendly: These actually taste better after chilling overnight!
Serving Suggestions & Pairings
These cheesecakes are delicious as-is, but they also pair beautifully with:
- Blueberry Lemonade – a natural flavor match!
- Baked Brie Appetizer – for a sweet and savory party pairing.
- Chocolate Chip Cookie Bites – a great contrast of flavors and textures.
- Old-School No-Bake Cookies – for a nostalgic treat that complements the creamy cheesecakes.
- Easter Cookies – colorful, festive companions for your dessert table.
Storage & Make-Ahead Tips
- Refrigerate: Store in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze (without toppings) for up to 2 months. Thaw in the fridge before serving.
- Make-Ahead: Best made the day before serving for perfect texture and flavor.
More Cheesecake-Inspired Recipes to Try
If you loved these, you’ll adore:
- Carrot Cheesecake Stuffed Cookies (try a springy twist!)
- Decadent Nutella Swirl Cheesecake Bars
- German Chocolate Poke Cake – rich and gooey with a coconut-chocolate vibe
Final Thoughts
These Blueberry Lime Cheesecake Cupcakes are the ultimate dessert for anyone who loves a balance of tangy and sweet. Simple to make, gorgeous to look at, and absolutely bursting with flavor—they’ll disappear fast at any event.
Let us know how they turn out and tag @chefmaniac when you post them! 💙🍈 Got a topping twist or flavor upgrade? Share it—we love seeing your creative takes!
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