Raspberry Lavender Bomboloni (Italian Doughnuts) 😋✨
Soft, Sugar-Coated Italian Doughnuts with a Dreamy Floral Cream Filling
You’ve never had doughnuts like this before. These Raspberry Lavender Bomboloni are pillowy-soft, sugar-rolled Italian doughnuts filled with a luxurious raspberry-lavender cream. One bite and it’s sunshine, sweetness, and floral elegance all at once.
Perfect for weekend baking, baby showers, brunches, or whenever you want something just a little extra, these homemade bomboloni are surprisingly simple—and definitely worth the effort.
Why I Love This Recipe
I’m a sucker for anything that feels like a pastry shop treat you’d find in a Tuscan village—or a chic downtown café. These bomboloni deliver:
- Soft, airy doughnuts with that classic sugar crunch
- Floral raspberry filling that tastes straight out of spring
- A totally customizable filling base (hello mascarpone magic)
- A bake that’s as impressive as it is delicious
If you love dreamy bakes like this, you’ll swoon over These Chocolate Chip Cookie Dough Brownie Bombs or Rainbow Sprinkle Cookies.
Ingredients
For the Dough:
- 3½ cups all-purpose flour (plus extra for dusting)
- ¼ cup granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- ½ tsp salt
- ¾ cup warm milk (110°F/45°C)
- ¼ cup unsalted butter, melted
- 2 large eggs
- Vegetable oil, for frying
For the Raspberry Lavender Filling:
- 1 cup fresh or thawed frozen raspberries
- ½ cup heavy cream
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- 1 tsp dried culinary lavender
- ½ cup mascarpone cheese (optional, but heavenly)
For the Coating:
- ½ cup granulated sugar
How to Make Raspberry Lavender Bomboloni
1. Make the Dough:
- In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- In a large bowl, whisk together the flour and salt.
- Add yeast mixture, melted butter, and eggs. Mix until a sticky dough forms.
- Knead on a floured surface for about 8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise 1–1.5 hours until doubled in size.
2. Make the Filling:
- In a small saucepan, combine raspberries, sugar, vanilla, and lavender.
- Cook over medium heat until the raspberries break down and the mixture thickens, about 10 minutes.
- Strain through a fine sieve to remove seeds. Let cool.
- Once cool, fold in heavy cream and mascarpone (if using) until silky smooth.
- Transfer filling to a piping bag fitted with a round tip.
3. Shape & Fry the Bomboloni:
- Punch down risen dough and roll out to ½-inch thick.
- Cut out circles using a 2.5-inch round cutter.
- Place on floured parchment, cover, and let rise 30 minutes.
- Heat oil to 350°F (175°C) in a deep pot.
- Fry in batches, 2–3 minutes per side, until golden and puffed.
- Transfer to a paper towel-lined tray.
4. Fill & Sugar:
- While still warm, roll bomboloni in granulated sugar until coated.
- Use the piping bag to inject raspberry lavender filling into the center of each one.
Tips for Success
- Dried lavender goes a long way—don’t overdo it or the flavor gets soapy.
- For ultra-smooth filling, always strain your raspberry mixture.
- Fry in small batches to maintain oil temperature.
- Don’t skip the sugar roll—it’s essential to the bomboloni texture.
What to Serve With These
These are so good on their own, but pair beautifully with:
- Hot tea or a lavender latte
- Berries and whipped cream
- A light sparkling wine or prosecco
Hosting brunch? Pair them with Big Family Banana Pudding or Easter Cookies Everyone’s Talking About for a colorful, crowd-pleasing dessert spread.
Storage & Leftovers
- Best served fresh the same day, but will keep 1–2 days in an airtight container.
- Refrigerate filled doughnuts if using mascarpone.
- Reheat briefly in the microwave or air fryer (10–15 sec) to refresh.
More Recipes You’ll Love
- Chocolate Chip Cookie Dough Brownie Bombs
- Edible Cookie Dough
- Big Family Banana Pudding
- Easter Cookies Everyone’s Talking About
- Rainbow Sprinkle Cookies
Final Thoughts
If you’re looking for a bake that feels fancy but tastes like childhood comfort, Raspberry Lavender Bomboloni are it. Floral, fruity, creamy, and sugar-dusted, they’ll make you feel like you’re strolling through an Italian bakery—or just impressing your brunch guests with something unforgettable.
Tried them? Tag @chefmaniac and show off those doughnut sugar sparkles! ✨🥯💜
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